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Hôtel restaurant La pêcherie

★★★Courseulles-sur-Mer
8.5/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.54/10FlyerKey composite

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Rooms & Views

Superior Double Room
1x Double 25 Up to 2

1 Double Bed 269 sq feet Internet - Free WiFi Entertainment - LED television with digital channels Food & D…

Double Room
1x Double 15 Up to 3

1 Double Bed 161 sq feet Internet - Free WiFi Entertainment - LED television with digital channels Food & D…

Comfort Room, Annex Building
1x Double 15 Up to 2

1 Double Bed 161 sq feet Internet - Free WiFi Entertainment - LED television with digital channels Food & D…

Family Room, Annex Building (Atelier Manoir d'à côté)
1x Queen 15 Up to 5

1 Queen Bed, 1 Twin Bed and 1 Double Bed 161 sq feet Internet - Free WiFi Entertainment - LED television with…

Superior Double Room, Annex Building
1x Queen Up to 2

1 Queen Bed Individually decorated room Internet - Free WiFi Entertainment - LED television with digital chann…

Deluxe Room, Annex Building
1x Queen Up to 2

1 Queen Bed Individually decorated room Internet - Free WiFi Entertainment - LED television with digital chann…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Restaurant de L'Île Benoist Run by an oyster-farming family since 1955, this fashionable restaurant celebrates the sea and all its produce with flair. Spot-on, legible recipes showcase the quality of the local fish and a knockout cast of shellfish. Poached oysters are one of the house signatures. The artful plating is fully the equal of the delicious sauces, further enhanced by sensible prices. Premium, ultra-fresh local produce is the strong suit of this esteemed establishment. Meals are served in a room whose picture windows overlook a peaceful pond and mill.624m
  • L'As de Trèfle Slightly set back from the D-Day landing beaches on the Côte de Nacre, here we are in the very pleasant restaurant of Anthony Vallette, an energetic chef from Normandy, born in Condé-sur-Vire. Over the course of the seasons, he draws on the flavours of the local terroir – fish from the Channel, andouille de Vire, De Bayeux pork – and composes meticulous dishes with just the right amount of daring! His modern cuisine takes its cue from the market and follows his heart… and his personal favourites are reflected in the menu!2.1km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Château de Fontaine-Henry6.8km
  • Menhir de la Grosse Devise menhir in Thaon, France9.2km

Attraction data from Wikidata (CC0) — reference only.

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