Guest-guided hotel insights
Les Gites de Kerdurod
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
This cottage can accommodate a family of 5 people on the 1st floor of a stone farmhouse. It has a kitchen, 2 two bedroom…
This duplex cottage can accommodate a family of 2 people independently from a stone farmhouse. It has a kitchen, a bedro…
This cottage can accommodate a family of 2 to 3 people on the ground floor of a stone farmhouse. It has a kitchen, a bed…
This double room features a CD player, flat-screen TV and DVD player. This room is located on the 1st floor and is equi…
This double room has a soundproofing, garden view and satellite TV. This room is located on the 1st floor and is equipp…
This double room features a DVD player, soundproofing and CD player. This room is located on the 1st floor and is equip…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Louise★ Michelin Louise was chef Julien Corderoch's great-grandmother, and it was she who sparked his love of food and, indeed, his culinary vocation. In a warm, contemporary interior, he proposes surprise menus made up of tasty seafood and plant-based dishes, making good use of sustainably caught fish (line and small-boat fishing) and drawing on his knowledge of the maturing process: gilthead sea bream sashimi, wild herb pesto and wild carrot; raw scallops, warm broth of brown shrimp with coriander and ponzu sauce; gently steamed pollack, creamy cauliflower and shiitake roasted in miso butter. The lunchtime m9.1km
- Gare aux GoûtsBib Chef Vincent Seviller has come up trumps in this establishment near the railway station. He invites diners on a bistronomic journey in a tasteful, modern setting. An experienced and talented craftsman, each dish is artfully presented, flavoursome and balanced. The lunchtime menu is chalked up on a slate, but more elaborate in the evening.8.7km
- Le Tire BouchonBib Pay little attention to the unremarkable façade of this restaurant, as the main focus is on the pretty dining room with its exposed beams and open fire. Refined traditional cuisine that follows the seasons is served. Friendly service with a smile.9.5km
- Le 26-28 Contemporary design, open kitchens, a chef – Arthur Friess (with a fine Michelin-starred career) – and, managing the restaurant floor, Charlotte Le Gall: these are the ingredients that make this place a success. Lovely contemporary cuisine made from impeccable ingredients – such as pigeon, spelt au gratin and roots. Menu renewed every month.9.5km
- Le Yachtman Unsurprisingly, seafood – in particular fish from the local auction – takes pride of place in this pretty restaurant located close to the marina. Simplicity and accuracy reign on the plate, while the dining area has a minimalist and intimate decor.9.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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