Guest-guided hotel insights
Hotel am Südtor
Backnang
7.9/ 10Good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
7.94/10FlyerKey composite · 2 sources
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Rooms & Views
Family Room
The family room offers a wardrobe, a carpeted floor, as well as a private bathroom featuring a shower and a hairdryer. T…
Family Room
The family room offers a wardrobe and a carpeted floor, as well as a private bathroom boasting a hairdryer. The unit has…
Quadruple Room
Classically furnished room offering a private bathroom. Please note this room features 1 double or 2 single beds. 2 ext…
Twin Room
The twin room offers a wardrobe, parquet floors, as well as a private bathroom featuring a shower and a hairdryer. Rooms…
Double Room
Classically furnished room offering a private bathroom.
Triple Room
Classically furnished room offering a private bathroom. Please note this room features 1 double or 2 single beds. 1 ext…
Twin Room
The twin room features a wardrobe, a carpeted floor, as well as a private bathroom boasting a shower and a hairdryer. Ro…
Single Room
Classically furnished room offering a private bathroom.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Bachofer★ Michelin Dating back to 1647, this lovely building on Marktplatz is the second oldest in Waiblingen and was once a pharmacy. Today, chic and trendy decor, as well as a lively atmosphere make for an appealing contrast with the historical setting. Nab a seat at the counter for a front-row view into the glass-paned kitchen, where chef-patron Bernd Bachofer conjures up dishes that are cosmopolitan, exciting and meticulously prepared using first-rate ingredients – for instance the perfectly cooked and flamed black cod fillet marinated in miso, or the highly aromatic and tender caramelised suckling pig belly14.6km
- Cédric★ Michelin In a location in the Beutelsbach district that used to house Krone, Cédric Staudenmayer cooks up ambitious cuisine with strong seasonal and regional influences. In his modern take on classical culinary foundations, he harmoniously combines bold flavours and creates well-judged contrasts – for example in his "char, beetroot, herbs, radishes" or "poulet noir fermier, Brussels sprouts, potato, apple". The set menu, which changes every six weeks, is also available in a vegetarian version if ordered in advance. The setting is pleasant: the building dates from 1800, and the classical, traditional in15.2km
- Gourmetrestaurant Nico Burkhardt★ Michelin This stunning historical half-timbered house in the beautiful Old Town is home to the Boutique Hotel Pfauen and its fine dining restaurant. Chef-patron Nico Burkhardt prepares outstanding ingredients in a modern and refined style distinguished by a strong personal signature. Dishes such as "confit fjord trout, cucumber, dill, elderflower vinegar, sour cream" or "lamb loin, smoked aubergine, wild broccoli, potato croquette, spiced yoghurt" showcase a compelling interplay of technical precision, depth of flavour and harmonious balance. The set menu comes in four to six courses and is accompanied15.9km
- Oettinger's Restaurant★ Michelin The Oettinger brothers bring great dedication to the running of this family business, whose history stretches back over 150 years. Michael Oettinger's contemporary take on classic French-inspired cuisine revolves around excellent produce – such as superb French Challans duck, the pink-roasted breast of which is wonderfully showcased with preserved lemon, okra pods and sweet potato. The two set menus comprise three to five courses – you can also swap or add on dishes. On Wednesdays, the restaurant serves exclusively the very reasonably priced two- or three-course "Midweek Special Menu" – an ide17.2km
- Malathounis★ Michelin Michelin-starred Greek cuisine? "Modern Greek cuisine" is what it says on the front door, and that's what you get at this charming, tastefully decorated restaurant run by a husband-and-wife team. The dishes are sophisticated and rich in flavour, interspersed with French influences and the light touch of Mediterranean cuisine. Chef Joannis Malathounis clearly draws inspiration from his Hellenic roots, yet he never relies on them too heavily. It's exciting to see this interpretation of Greek cuisine. There are two 4- to 5-course menus, one of which is vegetarian. In the cosy dining rooms, guests17.4km
- Einhorn This handsome inn steeped in history has been given a successful modern makeover. Inside, the pleasant decor is characterised by clear lines, warm wooden finishings and a palette of neutrals; outside, behind the building, the pretty, secluded terrace is extremely inviting. The menu features typical Swabian dishes, but also more sophisticated international dishes. You can opt for a set menu or select dishes from the à la carte menu.5.5km
- Altes Rathaus by What the Food A truly delightful example of casual, down-to-earth dining that brings pleasure and joy! This restaurant is housed in a picturesque half-timbered house in the pedestrian area. The interior is modern and minimalist, and outside there is a charming terrace overlooking the forecourt. Chef-patron Patrick Schubert cooks up dishes that are creative and full of flavour – opt for his ambitious signature set menu ("Da kommsch rum") or choose from the somewhat simpler à la carte selection. Options are more limited at lunchtime. Friendly and competent service comes courtesy of maître d' Anne Henrichs. Go7.3km
- Landgasthaus HirschBib The Waldenmaier family (now in its fourth generation) cooks excellent regional fare with seasonal produce. A variety of three-course set menus is available, including one that is vegetarian and one featuring fish. Dishes can also be ordered à la carte or mixed and matched as desired. Additionally, there are one or two "special recommendations". What's more, they hunt their own game and distil their own schnapps! While chef-patron Sven cooks, Simone provides cordial service. This cosy and charmingly decorated restaurant is located on the first floor, as is the gorgeous balcony terrace.16.9km
- Rebblick Housed in Korb's Remstalhalle, this restaurant with an attractive glass façade has retained a certain 1970s feel, while incorporating chic modern design features. Jochen Gromann serves up flavoursome seasonal cuisine drawing on regional and international influences. In addition to à la carte options – including Swabian Zwiebelrostbraten (fried beef and onions in gravy), there are also set menus. The menu features a wine recommendation for each dish. Chef Nadine Gromann manages the friendly and professional front-of-house team. Delightful terrace – with a view of the vineyards, depending on whe11.8km
- Brunnenstuben Don’t be put off by the somewhat unprepossessing exterior at Brunnenstuben because the food is excellent! Petra and Thorsten Beyer – she running the kitchen, he managing the friendly and professional front-of-house team – serve flavoursome Swabian fare including an excellent Zwiebelrostbraten (roast beef with onions).14.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Max-Eyth-See lake in Germany19.8km
- Schurwald mountain range19.5km
- Kernen hill in Baden-Württemberg, Germany19.5km
Attraction data from Wikidata (CC0) — reference only.
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