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Charming Cottage in a Castle-farm in Ohey With Swimming Pond
★★★Ohey
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House
4 Twin Beds 861 sq feet Layout - 2 bedrooms Entertainment - 43-inch TV Food & Drink - Kitchen with refrige…
House
4 Twin Beds 861 sq feet Layout - 2 bedrooms Entertainment - 32-inch TV Food & Drink - Kitchen with refrige…
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Restaurants nearby
- Arabelle Meirlaen★ Michelin Arabelle Meirlaen crafts a highly personal version of healthy food, guided by her intuition and a desire to shine the spotlight on veggies and spices. In fact, a large proportion of the fresh produce comes from her own garden, which boasts an exquisite terrace come summertime. Meirlaen merges an inventive streak with elegance and is unafraid of the odd bold touch, whilst steering clear of the trap of surprising us at all costs. You can expect an unusual array of light dishes, which are nonetheless packed in full-bodied generous flavours. Floral aromas are something of her hallmark. In addition4.8km
- La Roseraie Modave★ Michelin A meal at La Roseraie is synonymous with a treat for all five senses. The experience starts with the drive through the lovely Ardennes countryside to this handsome 19C edifice, followed by the vision of the landscaped garden, home to welcoming guestrooms and pretty cottages, the champagne bar and the elegant restaurant, depicted by an exquisite blend of luxury details and home-from-home hospitality. Marie Trignon has respectfully and masterfully taken over the reins from her father.You can expect a classical culinary repertory, flanked by a flair for sourcing the best ingredients, without forg8.3km
- Cadre CulinaireBib Cheerful Adeline in the front of house and chef Grégory welcome you into a classy interior steeped in friendly charm. The chef stops at nothing to craft his score in the zeitgeist without losing sight of his classical background or the wholehearted character that depicts traditional recipes. His sole meunière may be underscored by a velvety mashed potato, a rich butter sauce and then a playful array of veggies. Those with a sweet tooth will be delighted to know that the chef also avows a passion for pastries, that occasionally reveals his Alsace roots. A welcoming vibe, fresh, on-the-spot cook8.3km
- Basta!Bib The bright, contemporary dining room is the quintessence of Italian warmth and the garden terrace is ideal for alfresco dining when the weather is fine. Gianni Caruso allows his Sicilian heritage to run riot in dishes packed with exuberant flavours. He might season tartare of tuna with a delicate blend of ricotta, capers and lemon oil, unless you wouldn’t prefer a generous plate of risotto followed by Taglioni al tartufo… One thing is certain: the chef’s immaculate knowhow and craftsmanship do full justice to Mediterranean produce (the wine list is of the same ilk). Unadulterated pleasure is t9.7km
- La Grange d'Hamois★ Michelin Chef Grégory Gillain and your hostess, Hélène Fays, have set up shop in a barn that is over 150 years old. Ardennes materials such as local stone offset and enhance the modern decorative vein. Chef Gillain’s personal vision and love of regional produce have reached new heights here. A maestro of textbook techniques, his braised sweetbread has become one of the house signature dishes. However, his deep-seated understanding of the ingredient can also be tasted in recipes such as melt in the mouth confit of pork belly, served with bitter fresh kohlrabi, chanterelle mushrooms, dried cured ham and 14.7km
- Le Coq aux Champs★ Michelin The stripped-back, elegant interior of this ‘Rooster in the Fields’ is a masterpiece of detail. This refinement is not limited to the bright interior or the terrace by the manicured garden. Christophe Pauly, who is going from strength to strength, echoes this painstaking ethos in his open kitchen. His spot-on dishes conjure up a festival of flavours with a voluntarily concise range of ingredients as he elegantly and meticulously pursues his quest for culinary excellence. He plays with sweet and sour flavours and enhances dishes with subtle sauces. He may underscore a lightly confit, sun-drench15.5km
- Garde MangerBib Picture a traditional Ardennes edifice in the Samson Valley whose interior is snug and homely… Garde Manger (“larder” in English) inevitably brings a smile to our lips, which is largely thanks to the inspired score of Christophe Durand, whose love of seasonal produce is paired with charismatic enthusiasm and consummate know-how. He subtly reinterprets authentic flavours whilst allowing their core character to shine through. Ballotine of guinea fowl is flanked by a powerful gravy and subtle sides. All that remains is to try and solve the dilemma of choosing between the enticing à la carte and s11.2km
- Au gré des SaisonsBib Welcome to the achingly scenic village of Achet in Condroz, which is home to an excellent eatery, clad in characteristic Ardennes stone. Gregorio Clavello adds a subtle twist to his Italian roots, rustling up a flavoursome seasonal lineup with the odd eclectic twist. For example, he may serve red mullet cooked in its skin on a bruschetta, adding a frothy red beetroot espuma, a drizzle of basil and a reduction of balsamic vinegar. Authentic, heroic fare. The set menu is a best seller!14.1km
- Restaurant CoquoBib Corentin Lonnoy, affectionately known as "Coco," has realised his childhood ambition by transforming his family abode into a delightful restaurant adorned with nostalgic photographs of Bierwart. Having honed his skills alongside Pierre Résimont, his genuine enthusiasm for high-quality ingredients shines through in his culinary creations. One standout dish features Anjou pigeon fillet complemented by intriguing accompaniments such as potato millefeuille, confit beetroot, blackberries, and a robust jus. The tempting set menu offers the perfect opportunity to savour this approachable yet refined 14.2km
- MichelBib Time seems to have stopped at Michel’s from the warm classy interior to the traditional, no-frills food that hits the spot every time thanks to recipes that star local produce. One of the house signatures is duck foie gras, prepared in a terrine with Maitrank (a local beverage) and served with home-made brioche bread and marinated veggies for a welcome fresh note. The chef also has a penchant for lobster, to which he has devoted an entire menu. A friendly, festive vibe and the guarantee of generous helpings of good food.17.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Grandpré Abbey abbey11.7km
- Faulx-les-Tombes Castle castle in Wallonia12.5km
- Fort de Maizeret12.9km
- Fort d'Andoy fort built as part of the Fortifications of Namur, Belgium16.3km
- Franc-Waret Castle château in Wallonia15.3km
- Fort de Marchovelette Belgian military fortification17.2km
- Château du Moisnil castle in Wallonia13.7km
- Samson Fort fort in Wallonia12.1km
Attraction data from Wikidata (CC0) — reference only.
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