9.4/ 10Excellent
Based on public data
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9.43/10FlyerKey composite
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Rooms & Views
Superior Apartment
Garden view
This apartment's special feature is the pool with a view. Featuring a private entrance, this air-conditioned apartment c…
Superior Apartment
Garden view
Guests will have a special experience as the apartment features a pool with a view. Featuring a private entrance, this a…
Standard Apartment
Garden view
Guests will have a special experience as this apartment features a pool with a view. Featuring a private entrance, this…
Double Room
Garden view
Guests will have a special experience as this double room features a pool with a view. Guests will find a refrigerator,…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- LoretoBib The López sisters, with Irene in the kitchen and Eva in charge of front of house and wine, surprised us in this centrally located aristocratic property, the former family rooms of which been transformed into comfortable, classic-style dining rooms. The chef, who previously studied chemical engineering, has taken advantage of her knowledge in this field by applying the principles of molecular reactions to her recipes, which are unsurprisingly based around local ingredients. On the à la carte, which is complemented by two tasting menus (Origen and Inspiración), you’ll find unmissable dishes such28.0km
- Barahonda★ Michelin Part of the Señorío de Barahonda estate, with views of the surrounding vineyards. Here, in the shape of two tasting menus (Caliza and Arcilla), chef Alejandro Ibáñez showcases cooking from the local terroir (albeit through more modern eyes) that is based around ingredients sourced from the local area and his own garden (we particularly liked the pigeon royale and liver flan, as well as the grilled aubergine with Jerusalem artichoke ice-cream, caramel and pine nuts). To enjoy the experience to the full, we suggest joining the wine tour before you eat.51.8km
- Maralba★★ Michelin A family business that sums up what it has set out to do here in one punchy phrase: 'Manchego cuisine with glimpses of the Mediterranean'. In the elegant dining area with a glass-walled wine cellar, Albacete-born chef Fran Martínez, with a healthy dose of support from his wife Cristina Díaz, really knows how to showcase the region's cuisine and its produce; he gives his creations modern touches that make them stand out without disguising the peculiar names they bear, such as gachamiga, ajopringue, and mojete. The inclusion in the set menus (Tempo, Alma and Fran Martínez's Gran Menú) of all kin68.7km
- Cabaña Buenavista★★ Michelin A culinary experience in every sense! From the moment you enter you are guided through a surprising sequence of flavours and sensations that include stunning appetisers in the garden and the Living Lab, a collaborative space in which the restaurant grows and revives native species that are almost extinct (’Ciezana’ aubergine, ‘Flor de Baladre’ tomato, cowpea, etc.). You then continue to the spectacular modern dining room with its surprising setting in a huge thatched hut. Here, you savour main dishes, with fantastic dishes such as Panaché of vegetables and langoustines (a wonderful tribute to 69.4km
- Ababol★ Michelin Albacete, which has been known as the New York of the La Mancha region since the time when the Spanish writer known as Azorín coined the term in one of his poems, boasts an enticing gourmet focus thanks to the Ababol restaurant, which is the Spanish word for a type of red poppy. In its contemporary dining room, overlooked by the open kitchen, chef Juan Monteagudo conjures up dishes which showcase the traditional roots of La Mancha, select ingredients (many from its local farms), and sublime sauces that you’ll want to mop up on your plate! The French technical detail on display is influenced by65.5km
- Almo de Juan Guillamón★ Michelin A restaurant, with plenty of character, which extols the virtue of Mediterranean cuisine without closing its eyes to influences from elsewhere and which pulls out all the stops to ensure an authentic gourmet experience. Behind its floor-to-ceiling windows, the impression is of a young and contemporary eatery on two floors with a focus on market-inspired cuisine, featuring classic food pairings with an unfettered global approach. Chef Juan Guillamón allows himself full licence to introduce flavours acquired on his travels: for six seasons he worked as a chef for the Ferrari motor racing team, a66.1km
- Frases★ Michelin This centrally located restaurant opposite the church of San Lorenzo, in an attractive venue that catches the eye with its towering arch and exposed brick walls, gastronomy is viewed as its own language and each of its dishes as a sentence ('frase' in Spanish) that tells a story which, where possible, is connected to personal memories and local history. The project is headed by María Egea and Marco Antonio Iniesta, with the former in charge of the front of house and the latter the kitchen. The elegance with which the concepts of roots and tradition are brought up to date comes as a pleasant su66.1km
- El Racó de Pere i PepaBib A restaurant run by married couple Pere and Pepa, with the former in the kitchen and the latter in charge of the dining room. Located along the avenue leading into town from Jumilla, it boasts a terrace at the entrance and an interior with two floors decorated in a rustic, contemporary style. Here, through the à la carte service and their popular Nuestros Arreglitos set menus (only served to a full table), they cook updated and regional Mediterranean cuisine that, in their own words, aims to rediscover the flavours of inland Alicante province via an impressive selection of rice dishes for two 51.9km
- ElíasBib A restaurant with a long family history that has manged to change with the times without losing touch with its roots. Located in the centre of the village, its discreet façade conceals a pleasantly renovated interior with a contemporary feel, including a glass-fronted wine cellar and an open-view grill. The most admirable features here are the respect shown for traditional regional recipes and its cooking methods, with many dishes grilled over the embers in time-honoured fashion. Rice dishes are its speciality (the rice with rabbit and snails is particularly impressive), although it also offer59.1km
- La Finca★ Michelin Chef Susi Díaz continues to reinvent herself, with the constant support of her husband and her children, as she continues her quest for home-inspired cooking that is teeming with personality, elegance, technique and, above all, passion. At La Finca, a restaurant with lots of charm in a rural setting, where the decor is urban-contemporary in style, traditional Alicante recipes evolve continually, thanks to a chef who recreates the flavours from this region with an added innovative twist. Her cuisine is full of deeply rooted influences and memories, taking full advantage of local ingredients, es88.4km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Estadio Nueva Condomina football stadium in Murcia, Spain60.6km
- Murcia's Cathedral cultural property in Murcia, Spain66.3km
- Estadio Manuel Martínez Valero stadium at Elche, Spain86.9km
- Estadio de La Condomina football stadium in Murcia, Spain66.5km
- Orihuela Cathedral Main Roman Catholic church of Orihuela, Valencian Community, southern Spain71.3km
- Sierra de Callosa mountain72.8km
- Sierra de Orihuela mountain in the Land of Valencia68.3km
- Monasterio de Santa Clara la Real cultural property in Murcia, Spain65.9km
Attraction data from Wikidata (CC0) — reference only.
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