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Rooms & Views
1 Double Bed 969-sq-foot room, furnished balcony with lake views Layout - Bedroom, dining area, and sitting area…
1 Twin Bed 969-sq-foot room, furnished balcony with lake views Layout - Bedroom, dining area, and sitting area…
1 Twin Bed 484-sq-foot room with lake views Internet - Free WiFi Entertainment - LCD television with satellit…
1 Double Bed 484-sq-foot room with lake views Internet - Free WiFi Entertainment - LCD television with satell…
1 Double Bed 388-sq-foot room, located below ground level, deck/patio with lake views Relax - Indoor private hot t…
1 Twin Bed 280-sq-foot room with lake views Internet - Free WiFi Entertainment - LCD television with satellit…
1 Twin Bed 280-sq-foot room, balcony with mountain views Internet - Free WiFi Entertainment - LCD television…
1 Double Bed 280-sq-foot room with lake views Internet - Free WiFi Entertainment - LCD television with satell…
1 Twin Bed Internet - Free WiFi Entertainment - LCD television with satellite channels Food & Drink - Room se…
2 Twin Beds Internet - Free WiFi Entertainment - LCD television with satellite channels Food & Drink - Room s…
1 Twin Bed Internet - Free WiFi Entertainment - LCD television with satellite channels Food & Drink - Room se…
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Restaurants nearby
- Gasthof zur SonneBib This 500-year-old heritage-protected inn is run by Patricia and Cäsar Meyer, who represent the second generation of their family here. He has a penchant for fish caught in Lake Zurich, just a stone's throw away – you can't get any fresher or more regional than that! Meat and vegetables, too, are sourced from the immediate vicinity. Besides the whitefish and perch, the Stäfa venison is especially worth trying, such as the overnight-braised shoulder with Pinot Noir sauce. This commitment to regional ingredients underscores the kitchen's sustainable approach. Food is served on the first floor of 6.1km
- Löwen - Apriori★ Michelin You can sense the dedication of hosts Rita and Domenico Miggiano-Köferli, who, since 2000, have been running this lovely inn that is steeped in history. As well as having tasteful, individually decorated guestrooms and Gaststube (their everyday restaurant), Löwen is home to Apriori, a fine dining restaurant that has held a MICHELIN star since 2018. The setting is modern and elegant, with warm tones and elegant design details shaping a refined interior. The small private dining area, with just five tables, offers a wonderfully intimate atmosphere. Chef-patron Domenico Miggiano puts his heart an11.1km
- Gasthaus Löwen★ Michelin Dating back to the 16C, Löwen is a lovely traditional inn that has been run by Tanja and Franco Körperich since 2019. She takes care of the service in the charming and elegant wood-panelled dining space on the first floor, and Franco is at the helm in the kitchen. Diners sit at elegantly laid tables to savour a surprise menu comprising four to eight courses, with vegetarian options available if pre-ordered. Top-quality ingredients go into classic dishes that draw on modern and international influences. A shining example is the gently barbecued and mildly spiced king prawn, accompanied by light11.1km
- Loy Fah This chic restaurant on the fourth floor of the tasteful Panorama Resort & Spa boasts a stunning panoramic view over Lake Zurich. Inside, you are served by an extremely friendly and attentive team. The food is a modern take on authentic Thai cuisine, which is also adapted to European palates in terms of spiciness. You can put together your own menu.9m
- da Frappa Fabio Imparato, who hails from the Italian province of Salerno, is the head chef at this restaurant not far from the lake. After working in various fine dining restaurants, he now devotes himself to Italian and Mediterranean cuisine. The seasonal surprise menu comes in a four- or five-course format. The wine list, too, draws on labels from the chef's homeland. Service is friendly and professional, and the aesthetic is appealing, refined and upscale. Conveniently, there is a public car park nearby.3.1km
- Magdalena★★ Michelin The motto here is "raw, rugged, regional." Chef Dominik Hartmann and his team delight diners with modern seasonal cuisine that strikes an impressive balance between natural simplicity and creativity, complexity and a pleasing sense of groundedness. Great emphasis is placed on regional sourcing, with a preference for small-scale producers. There is a fully vegetarian seven-course surprise menu, with the option to add two extra courses. The house-made bread with butter is extremely moreish, as is the interesting combination of beetroot – oven-baked and puréed – with fruity-tart fermented blackbe19.6km
- Sihlhalde★ Michelin The journey to this idyllic little hamlet is well worth it, for Gregor Smolinsky has a special talent: his ability to strip things down to the bare essentials. The focus is squarely on the produce. His style of cooking is classic and clear-cut; nothing distracts from the superior quality of the ingredients. Take, for example, the thick and fleshy freshly caught John Dory, served with a grainy mustard sauce and Catalogna. Only a few components are used, and they are always brimming with intense flavours. Tip: Try the brasato ravioli or soufflé – they have almost cult status! It's no wonder that18.5km
- Eder's Eichmühle A superb destination that fully deserves its popularity! One of its greatest assets is its picturesque hillside setting, complete with a beautiful garden and lake views – needless to say, the terrace is a big hit in summer. But the interior of the long-standing Eder family inn is every bit as charming; tables are laid out in cosy traditional parlours and the airy, modern conservatory. The service is friendly and professional with a personal touch. Top-notch ingredients go into sophisticated dishes that are served à la carte or as a set menu. The extensive and very well-curated wine list deserv5.2km
- PUR Hurden The location by Lake Zurich is quite something – the terrace overlooking the water is dreamy, not least on account of the mountain views! The restaurant boasts further charms indoors: regional cachet shines through, beautifully combined with chic, modern style. The menu includes classics – beef tartare and crispy battered fish bites are a must – and contemporary dishes such as lake fish ceviche or, for dessert, "wild cacao from Bolivia".6.0km
- Zum PflugsteinBib Considered the largest erratic boulder in the canton of Zurich, the Pflugstein is located just above this distinguished half-timbered house dating from 1750 and lends its name to this idyllic restaurant 550m above sea level. The interior comprises an attractive wood-panelled space and a room with a fireplace; outside, the terrace beneath the boughs of plane trees comes into its own in the warm seasons. The service team overseen by the charming Jeannine Meili also deserves a mention. The kitchen prepares classic, regional and seasonal dishes made from fresh ingredients – à la carte or as a set m15.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Lake Zurich major lake in Switzerland8.2km
- Pfannenstiel mountain in the canton of Zürich in Switzerland12.8km
- Greifensee lake in the district of Uster in the canton of Zurich, Switzerland18.7km
- Zugerberg mountain15.9km
- Pfäffikersee lake in canton of Zürich, Switzerland18.8km
- Türlersee lake in the district of Affoltern, Canton of Zurich, Switzerland19.9km
Attraction data from Wikidata (CC0) — reference only.
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