Guest-guided hotel insights
Hôtel Mercure Toulon La Seyne-Sur-Mer
8.5/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
8.47/10FlyerKey composite · 2 sources
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Rooms & Views
Standard Room with 1 double bed
LARGE BED measuring 63" x 79" (160 cm x 200 cm) [25㎡]
Standard Room with 2 single beds
deux lits de 90 x 200 et possibilité de mettre 1 lit bébé (parapluie) [25㎡]
Privilege room with panoramic sea view and terrace - 1 double bed
Un grand lit de 160 x 200 [30㎡]
Standard Room, Terrace ? 1 double bed and 1 convertible sofa
Un grand lit de 160 x 200 et un sofa convertible de 80 x 190 [25㎡]
Standard Room with 2 single beds and Sofa
Deux lits de 90 x 200 et un sofa convertible de 80 x 190 [25㎡]
Superior Suite with 1 double bed and sofa
un lit de 180 x 200 et un sofa convertible de 140 x 160 [50㎡]
Brand official data · Actual features may vary
Restaurants nearby
- Shanael★ Michelin Anthony Denon, formerly of Chantilly’s Jeu de Paume and the Baudelaire in Paris, has set the Bay of Toulon buzzing with his new downtown establishment (in one of the city’s former iconic seafood restaurants, Au Sourd). Laëtitia cheerfully bids you welcome into the fully refurbished interior of Shanael, which is a portmanteau of Anthony and Laëtitia’s children’s names. The chef signs a bold lineup strewn in perfectly judged creative notes and underscored by a steadfast commitment to sustainable sourcing and a keen taste for plants and veg.4.7km
- Le PastelBib Just a stone's throw from the harbour, this unassuming eatery is a resounding success thanks to the chef’s tasty, delicate Mediterranean cooking. Courgette flowers stuffed with a creamy, herby emulsion; sardines marinated in finger lime; gribiche-style stuffed veal parcels; ravioles of Tamaris mussels in basil with an aioli emulsion. Everything is made from scratch, including the bread. Cheerful and professional welcome from the hostess. Given its success, bookings are essential!4.4km
- Le Saint GabrielBib In the heart of Toulon, opposite the bronze statue Génie de la Navigation and in the shadow of the Frontale du Port (the 1950s listed buildings by Jean de Mailly that divide opinion), is chef Romain Janin's bistro. The menu celebrates the food culture of Provence, putting a twist on fresh local ingredients: Tamaris mussels au gratin; wild prawn ravioli; egg mayonnaise with summer truffles; courgette flower fritters; lamb shoulder confit; textures of beef tongue. Each plate is brimming with generosity and suggests savoir-faire to spare. The atmosphere here is relaxed and friendly, with service 4.5km
- Canova Here in the Old Town, a chef from Milan who settled in France many years ago serves "gastronomie de rue" (elevated street food) – a fusion of Latin American, North African and Asian flavours. Francesco's colourful dishes are packed with spice: cod, smoked garlic cream, cockles and chorizo; beef consommé and carpaccio, noodles and fresh herbs. Good value for money means that customers keep coming back. Booking required.4.6km
- Beam ! Beaming and buzzing! The kitchens of the Télégraphe, a high spot of Toulon’s cultural life, are all go! Energetic Arnaud Tabarec, born in Burgundy, honed his skills in prestigious establishments and was the star chef of the Five Hotel’s Roof in Cannes. Today he is acclaimed for his delicate, predominantly vegetarian cuisine, whose ingredients are of course sourced locally and combined boldly.4.7km
- Racines In this cobbled street of Toulon's old town, where the terrace is smoke-free from May to October, you can tuck into delicious "cuisine de producteurs" (as the chef calls his cooking). A champion of local produce and the terroir, he concocts good seasonal dishes with a fondness for vegetables – to wash down with natural and organic tipples: ravioli, burratina and a poultry jus with chanterelles; thin slices of Aveyron pork, potato gratin with Le Beausset saffron and organic vegetables from Provence; roast Solliès figs and arlette biscuit.4.8km
- L.A Restaurant L.A. stands not for the City of Angels, but Lazaro Anthony, whose signature cuisine is served in a super-compact format. In a narrow street behind the port, this is a one-man-show: the chef, the son of a restaurateur, makes absolutely everything himself: the bread, the ice cream, the jus… That means three days of preparation before opening Thu-Sat, for just 14 guests. Not one more. In the small vaulted space with soft lighting and Mediterranean charm, or on the wisteria-clad patio on sunny days, you can enjoy a short, fresh and inspired menu: John Dory, fennel, bouillabaisse jus; chocolate, ha6.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Saint-Mandrier-sur-Mer commune in Var, France4.5km
- Stade Mayol French rugby stadium4.7km
- Toulon Cathedral cathedral located in Var, in France4.7km
- Mont Faron mountain in France7.7km
- Tour Royale fort in Toulon, France3.4km
- Toulon Opera French opera house4.7km
- National Maritime Museum branch of the French National naval museum in Toulon4.3km
- Fort de Balaguier La Seyne-sur-Mer, France2.3km
Attraction data from Wikidata (CC0) — reference only.
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