Guest-guided hotel insights
Aux Kotas Finland'Ain
Izieu
9.2/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
9.16/10FlyerKey composite
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Rooms & Views
Double Room with Private External Bathroom
The double room features air conditioning, a private entrance, a terrace with garden views as well as a private bathroom…
Double Room with Private External Bathroom
The double room offers air conditioning, a private entrance, a terrace with garden views as well as a private bathroom f…
Double Room with Private External Bathroom
The double room features air conditioning, a private entrance, a terrace with garden views as well as a private bathroom…
Quadruple Room with Private External Bathroom
The quadruple room provides air conditioning, a private entrance, a terrace with garden views as well as a private bathr…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Les Morainières★★★ Michelin Michaël Arnoult has transformed Auberge des Morainières into a charming, intimate restaurant with minimalist decor overlooking the undulating vineyards and the Rhône Valley. His modus operandi revolves around fresh ingredients and respect for those who cultivated them, so choosing local producers, getting to know them and working alongside them is a priority… and that is evident in the food, from game, asparagus, suckling lamb to trout or whitefish. To cite one iconic dish: the jellied crayfish tartare served with a foamy mandarin and marigold butter and paired with cooked crayfish is elevated16.9km
- Ambroisie★ Michelin What initially draws the eye, right in front of us, is the lake hemmed in by wooded banks – the location alone is worth seeing. But above all there is the remarkable work of the chef – after all, that's what we came for… He excels at transforming fine ingredients (scallops hot-pâté style; Breton lobster with raspberries, dried caviar and mizuna; pigeon breast roasted and smoked on the barbecue). His trompe l'œil desserts are at once amusing and delicious (apricot, lemon, chestnut – depending on the season). For fans of truffles, the chef serves a truffle menu all year round: it wouldn't seem r14.9km
- Atmosphères★ Michelin From Lamartine to Stendhal and Maupassant, many a French author has waxed lyrical about the atmosphere of Lac du Bourget and the view over Mt Revard. For his part, Chef Alain Perrillat-Mercerot has made the lake and mountains the splendid backdrop against which he serves his delicate, creative cuisine that fervently champions the Savoie terroir. Classically trained, his high-precision preparation of freshwater fish, local cheeses and wild blueberries is second to none – choose between two carefully composed single-choice set menus. The fantastic wine list fetes local grape varieties (among oth16.9km
- Lamartine★ Michelin Facing the lake that was so dear to French author Lamartine, this restaurant has been setting the standard in the region since 1964. Valentin Marin anchors his cooking in this mountain and lake terrain, preparing lake fish with a particular sense of precision: Arctic char with celery and beurre blanc with pike eggs; Savoie lamb with artichoke flowers; strawberry croustillant with tarragon. The elegant contemporary decor and attentive service guarantee a romantic atmosphere.17.2km
- La Table de L'Incomparable★ Michelin This knockout location overlooking Bourget Lake provides the perfect foil to spot-on, polished cuisine rich in gutsy flavours with a penchant for local country produce: cottage garden veg, trout, fera, farm-reared veal… Dishes that pack a punch and which showcase a savvy mix of contrasting textures. The view from the terrace over the lake and Mont du Chat is out of this world.20.7km
- L'Émulsion★ Michelin In this tastefully restored farmstead in Bas-Dauphiné, chef Romain Hubert crafts carte blanche menus that err between tradition and creativity. His cuisine, which owes much to the first-rate quality of its meticulously sourced ingredients, 99% of which are local and purchased direct, is a consummate blend of taste and texture: green and white asparagus, trout and lovage; free-range rabbit cooked three ways with chards.32.0km
- L'Esprit BistrotBib In a trendy bistro interior, you will sample good food crafted by an enthusiastic chef. The long list of local producers with whom he works is emblematic of his mindset. A few examples: a salad of razor clams and lentils from Trept; mallard duck cooked two ways and garnished with braised chicory and an offal-flavoured gravy; Chartreuse-flavoured baba…30.1km
- Lo FieuBib In his "country-style restaurant with a wood fire" (Lo Fieu means "fire" in the local dialect), Romain Hubert and his friendly young team work hard to keep the traditional cuisine of the Dauphiné region alive. A series of comforting and flavourful dishes are prepared right in front of you: soup from the cauldron with Trept chickpea , fried fish from Lake Bourget, sausage (pork or fish) served with gratin dauphinois, and then there is the trolley packed with appetising desserts. The converted barn, which has been restored in a rustic style and wows with its impressive dimensions, provides the p32.0km
- Le Clos des Sens★★★ Michelin This spruce establishment in the upper reaches of Annecy is home to Franck Derouet and his associate Thomas Lorival. They fashion a culinary lineup whose veggie and lake-focused slant is clearly founded on a locavore philosophy as everything comes from their own garden or within a 100km radius. Each dish is sprinkled with seasonal fruit, vegetables, flowers and herbs, adding a distinctive poetic and modern art flourish. Their work with fish from the lake involves in-depth reflection about texture and cooking methods, resulting in dishes like raw fera (lake fish) enhanced by a powerful garum, f49.8km
- La Fine Fourchette A jaw-dropping view over the Canal du Rhône and an elegant interior set the scene in this renowned regional temple of good food. Generous portions of Ain produce take the limelight in the chef’s well-crafted score, depicted by fascinating flavour combinations and impeccable plating. Special mention for the strawberry-themed dessert that will knock the tastebuds off fans of fine French fare!11.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Lake Annecy perialpine lake in Haute-Savoie, France47.1km
- Parc des Sports, Annecy Stadium in Annecy, France48.3km
- Château d'Annecy castle in Annecy, France47.4km
- St. Peter's Cathedral cathedral located in Annecy (Haute-Savoie, France)47.4km
- Palais de l'Isle fortified house47.5km
- Château de Montrottier castle42.2km
- Basilica of the Visitation Annecy47.1km
- Pont des Amours bridge in France47.9km
Attraction data from Wikidata (CC0) — reference only.
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