Guest-guided hotel insights

B&B - Le Clos aux Masques

Saint-Pierre-Azif
9.3/ 10Excellent

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
9.33/10FlyerKey composite

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Rooms & Views

Villa
1x King 150 Up to 10

This villa features a large garden, free Wi-Fi and a parking space.

Two-Bedroom House
2x Single 48 Up to 4

Featuring a private entrance, this holiday home also comprises 2 bedrooms, a seating area and 1 bathroom with a walk-in…

Suite
2x Single 32 Up to 4

This suite is accessible by a staircase. A baby cot can be accommodated in this room.

Triple Room with Bath
1x Single 24 Up to 3

Located on the ground floor, this triple room features a private entrance and tile/marble floor. A baby cot can be acco…

Triple Room with Shower
1x Single 22 Up to 3

Located on the ground floor, this triple room features a private entrance and tile/marble floor. A baby cot can be acco…

Double Room with Bath
1x King 20 Up to 2

This room is located in the attic and features cathedral ceilings, sea views and private entrance.

Double Room with Shower
1x King 19 Up to 2

This room is located in the attic and features cathedral ceilings, a private entrance and garden views.

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Maximin Hellio★ Michelin Located in the heart of the swanky seaside resort of Deauville, this restaurant with a sleek, modern frontage had the great idea of glazing part of the façade so passers-by can watch the chefs at work. Chef Maximin Hellio offers several tasting menus (that you can choose when you book on line), which pay tribute to Normandy’s produce, courtesy of spot-on, creative craftsmanship. Examples include his “Immersion in the Calvados region” or “Journey between the Auge pasturelands and the sea off the flowery coast”. Intriguing food and wine pairings.7.6km
  • L'Essentiel★ Michelin This bright modern bistro is the HQ of Frenchman Charles Thuillant and Korean Mi-Ra, a globetrotting couple who met in Ze Kitchen Gallery, a mecca of French-Asian cuisine. But it was ultimately in Deauville, where Charles spent his holidays as a child, that they opened their own restaurant. Together, they conjure up vibrant, lively dishes in which Normandy country produce is melded with perfectly judged Asian influences, for example marinated fish in a mango-passion fruit seasoning; wagyu beef, smoked jus, samsang; nodi marini pasta, oyster, wakame, crunchy veggies… Spot-on service and a moder7.7km
  • L'ÉdenBib On a side street of an iconic picturesque village of the Côte Fleurie, the establishment of the Tougard couple, open since the early 2000s, is fronted by a discreet facade. In a snug stylish interior, the chef crafts a score that cleverly slaloms between tradition and modernity. If we were to cite a single example, it would be his talented new take on calf’s head. Flavours and aromas that hit the spot every time. Not to be missed!8.7km
  • Turbulent A stone's throw from the banks of the River Touques and just off the tourist trail, a former crêperie is the HQ of Jarvis Scott, a former contestant on French TV's Top Chef. There is a rock 'n' roll vibe to this stripped-back, minimalist space, which is centred on the open kitchen and has an upstairs area, where a communal table is conducive to interacting with fellow diners. With his unusual pairings, the chef shakes up diners' expectations of seaside resort fare. His message is loud and clear: bold flavours delivered without unnecessary frills. The wine list gives pride of place to natural a8.3km
  • Les Passantes When strolling down the main street of Houlgate, you will pass this spruce, slate-roofed villa. In a contemporary, cheerful interior depicted by wood and stone, local lad Maxime Lehoucq has grown into a talented chef. He works with seasonal Normandy ingredients (veal, free-range eggs and cream) together with fish supplied by his fisherman brother from Trouville. Maxime’s bistronomic signature and the occasional exotic note do the rest: flame grilled mackerel, beetroot and seaweed mayonnaise; Prieuré leg of poultry, gnocchi, creamy mushrooms, Comté cheese and hazelnuts. The menu, which changes 8.7km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Mont Canisy battery artillery Battery5.1km
  • Tourgeville Military Cemetery cemetery in France5.4km
  • Falaises des Vaches Noires protected area in France6.4km
  • Ancien couvent des Franciscaines de Deauville museum in France6.9km

Attraction data from Wikidata (CC0) — reference only.

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