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B&B Le Scalette B&B San Marco

Abbadia San Salvatore
9.2/ 10Excellent

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
9.24/10FlyerKey composite

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Deluxe Double or Twin Room
1x Super King 28 Up to 3

This twin/double room has a electric kettle, sofa and private entrance. It features customized furniture.

Deluxe Double or Twin Room
1x Super King 28 Up to 3

This twin/double room has a sofa, satellite TV and private entrance. It features customized furniture.

Superior Double or Twin Room
1x Super King 18 Up to 3

This twin/double room features a electric kettle, flat-screen TV and private entrance. It features customized furniture.

Superior Double or Twin Room
1x Super King 18 Up to 3

This twin/double room features a electric kettle, private entrance and satellite TV. It features customized furniture.

Superior Double or Twin Room
1x Super King 16 Up to 2

This twin/double room has a electric kettle, private entrance and flat-screen TV. It features customized furniture.

Superior Double or Twin Room
1x Super King 16 Up to 2

This twin/double room has a private entrance and electric kettle. It features customized furniture.

Standard Double or Twin Room
1x Super King 14 Up to 2

This twin/double room features customized furniture.

Standard Double or Twin Room
1x Super King 14 Up to 2

This twin/double room features a electric kettle and private entrance. It features customized furniture.

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Silene★ Michelin In a tiny village at the foot of Mount Amiata, chef-patron Roberto Rossi captivates his guests within elegant and relaxed settings, offering decidedly Tuscan cuisine meticulously prepared, consolidating classic cooking techniques that reveal the fragrant flavour of prime materials. Moreover, when in season, the chef’s own garden plays a principal role in the menu (it’s a pleasure to visit and admire its “design”): excellent pigeon ravioli, alongside bread—which is among the chef’s passions—and a steadfast presence of fish dishes. The entire menu is seasoned with the chef's own Evo oil produced8.6km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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