9.5/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Six-Bedroom House
Garden view
Boasting 6 bedrooms and 7 bathrooms, this spacious holiday home has a well-fitted kitchen and a dining area. Guests will…
Quadruple Room
Garden view
This air-conditioned quadruple room features a desk, a patio, garden views and a private bathroom. The unit offers 2 bed…
Triple Room
This rustic-style room has a private bathroom.
Triple Room
Garden view
This triple room features a desk, a patio, garden views and a private bathroom. The unit offers 2 beds.
Double Room
Garden view
The double room offers air conditioning, a wardrobe, as well as a private bathroom featuring a shower and a hairdryer. T…
Double Room
Garden view
This air-conditioned double room features a desk, a patio, garden views and a private bathroom. The unit offers 1 bed.
Double Room
This rustic-style room has a private bathroom.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Bo.TiC★★ Michelin Located in a quite village in the Baix Empordà region, this restaurant is remarkable both in terms of its setting in an old carriage factory and its ongoing quest to delight guests. Behind the attractive garden are two minimalist-style dining rooms, one overlooking the kitchen (including a “chef’s table”) the other, which is cosier, laid out within the stone walls of what used to be the carpentry workshop. Here, chef Albert Sastregener offers two set menus (Degustación and Del Chef) plus a concise à la carte featuring dishes from the former. These abound with imaginative and technically sophis5.1km
- Esperit Roca★ Michelin An old military fortress provides the backdrop for this Roca brothers venture, occupying the imposing Castillo de Sant Julià de Ramis, barely 10km from Girona, which they have transformed into a leading food and cultural centre. In this setting, which also features a superb hotel, everything makes an impression, from the access through the CCR exhibition explaining the creative processes of El Celler de Can Roca (CCR), to the impressive dome in the wine cellar (housing over 80 000 bottles), academy-library and the distillery that now acts as the restaurant’s R&D space. In the dining room, wher11.0km
- El Celler de Can Roca★★★ MichelinLa Liste 99 2026 is already penned in ink as the 40th anniversary of the year in which the Roca brothers opened the doors of this famed restaurant. They describe themselves as an “equilateral triangle that encompasses the three sides of gastronomy” and like to say that their luck is down to the balance struck in a metaphorical “game of three players”, with Joan in charge of savoury dishes, Josep as the sommelier and Jordi on dessert duty. Whatever their approach, the essence of their cuisine is to enable guests to experience enjoyment through their eyes, palate and every other sense as part of a spiral of14.5km
- Divinum★ Michelin In this restaurant, which stands out for its contemporary design set against a backdrop of beautiful Catalan vaults, the highlight is the constant attention provided by the owners: Joan Morillo in the dining room and his wife, Laura Tejero, as sommelier. The menu, which could be described as a nostalgic take on Catalan cuisine (with subtle undertones and well-judged French influences), aims to offer the finest ingredients and a wide range of choices; that’s why the menu allows you to order half portions, and if you fancy letting yourself be guided, there’s also a full tasting menu available. S13.5km
- Massana★ Michelin A family-run restaurant with plenty of history and a positive future ahead of it. After more than 30 years at the helm, chef Pere Massana and his wife Ana Roger have brought their children into the business, with one in charge of the dining room, the other bringing fresh impetus to Massana’s cuisine in the kitchen.Here, you’ll find an elegant setting and a combination of tradition and innovation that highlights a constant focus on locally sourced ingredients and the use of contemporary cooking techniques to maximise flavour. There’s also plenty of attention to detail, presentation and balance.13.8km
- Can BoixBib Are you in the mood for genuine Catalan cuisine? In this cosy family restaurant, on the roadside and with stone walls, they offer the authenticity you're looking for, because the best thing about rural businesses is that they tend to shun the superfluous and build on honesty. The Boix brothers (Jordi and Albert), through their menu and a weekly set menu that evolves with the season, are firmly committed to traditional sea and mountain stews, meats grilled over a natural wood fire and, above all, the preparation of some truly exquisite rice dishes for two (there is even a vegan one). They also 14.4km
- Can XapesBib Can Xapes is much more than a restaurant thanks to its history (it started out as a cinema in 1949). It is also part of the non-profit “AD' Iniciatives Socials” organisation, which provides work opportunities for youngsters with limited financial resources and access to training. Nowadays operating as a restaurant school, it highlights its links with the past via the original Art Deco-style bar counter from the former Rosa cinema. It also features attractive dining rooms where guests can savour Catalan cuisine with a contemporary feel on three menus (De Temporada, De Cine and Degustación) base15.3km
- Mas ConcasBib Here, the culinary experience is considerably enhanced by the setting in a beautiful farmhouse teeming with history. This stone building, whose origins date back to the end of the 17C, was the summer residence of the writer Caterina Albert y Paradís, who was much better known by the pseudonym of Víctor Català. In its dining rooms, all with high ceilings and rustic in feel yet with a few modern touches, enjoy Mediterranean cuisine with a French influence (note the traditional and delicious French rum baba on the dessert menu) which is always well presented and inspired by locally sourced ingred16.2km
- La GrutaBib Are you familiar with the term"market bistronomy"? It is the concept created by chef Fabrice César to refer to his proposal, defined in his own words as... 'a fusion of haute cuisine and accessible prices, combining French tradition with international influences'. The centrally located restaurant, in an old stone house with several dining rooms and a charming patio-terrace, is run by the French chef together with his wife, Montse Carné, who treats all diners with the utmost care and professionalism. Here, local products with Mediterranean roots always act as a common thread, taking shape throu17.0km
- Saó by Vicenç Fajardo What is most striking about this charming restaurant, in the old centre of a small village in the Baix Empordà, is its gastronomic concept, as it seeks to be a contemporary restaurant where the embers (as a technique and as a language of expression), seasonal produce that speaks of the environment and the sensitivity of the chef are perfectly balanced. You will find an à la carte with a Mediterranean-Catalan flavour that combines tradition and innovation, as well as two tasting menus. The terrace, surrounded by greenery, is a great option in summer!10.5km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Castle of Púbol historic home of Salvador and Gala Dali1.1km
- Girona Cathedral Roman Catholic church in Girona, Catalonia (Spain)13.2km
- Empúries archaeological site on coast of the Catalonia, Spain17.1km
- Iberian town of Ullastret archaeological site in Ullastret, Spain8.6km
- Gavarres mountain in Spain12.0km
- Montgrí Massif mountain range12.5km
- Castell de Rupià cultural property in Rupià, Spain2.7km
- Basilica of St. Felix (Girona) minor basilica in Girona, Spain13.3km
Attraction data from Wikidata (CC0) — reference only.
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