05
Nearby & transit
DiningSights
1
Restaurant 1857
Creative French · ★ Michelin
€€€
Restaurant 1857 prides itself on being chic but by no means stuffy. A narrow street leads to this former coach house – the old horse trough is still in the open kitchen! – that exudes an elegant combination of authentic charm and contemporary sophistication. Joke, your charming hostess, is also the talented pastry chef behind the restaurant's fabulous desserts.Joey van Heesbeen's creative dishes are technically impressive, visually striking and at times complex. He likes to experiment with bold flavours and the umami-rich nuances of Asian cuisine. In his unique take on beef Wellington, he inco
9.6km
2
O&O
Asian, Asian Influences · ★ Michelin
€€€€
Danny and Helena Tsang opened their restaurant Nieuw Hong Kong in Sint Willebrord in 1982. It may have been just another Chinese eatery at first, but the owners' ambitions evolved over time and they set their sights on showcasing the true finesse of Asian cuisine. And they have been successful in their quest: today, they invite diners to embark on a culinary voyage from Japan via Hong Kong and China to Thailand, Malaysia and Singapore. Chef Danny's cooking style fuses tradition with creativity. Sweet, sour, zesty and umami flavours are precisely balanced in subtle combinations. He creates exci
17.3km
3
Restaurant 1397
French Contemporary
€€€
Hotel de Draak's restaurant takes you on a journey back to 1397, taking in the Dutch Golden Age before looking to the future. The decor subtly incorporates all manner of dragons, ubiquitous touches of gold, high ceilings and large windows – this is a 21C take on historical grandeur! Treat yourself to a drink in the chic aperitif lounge before chef Torben Bouterse starts working his magic. Classic dishes are enhanced by a predilection for vegetables, nods to Zeeland cuisine and inspirations from around the globe. Take, for example, his teppanyaki scallops with a velvety Jerusalem artichoke crea
8.3km
4
De Hemel
Home Cooking, French
€€
Enjoy an intimate dinner in a romantic dining room, or on the rear terrace in fine weather, and choose from a selection of tasty dishes prepared in French style, with a nod to modern cuisine. A delightful dining experience.
8.6km
5
Huize Alberic
French Contemporary
€€€
From the ironwork and the restored fireplace to the wooden floors, the former home (1920s) of Alberic Plettinck, ironworker and artist, has been tastefully and respectfully refurbished in a stylish vein. After being welcomed by your gracious hostess, you will sample an updated version of classical recipes in which chef Bram demonstrates his flair for plating. His consummate craftsmanship shines through in the intense creamy gravy that flanks pheasant or in his modern spin on eels in sorrel.
9.7km
6
Pouwe
Creative · Bib
€€
In the sleepy village of Hoeven, Walter and Vivian Pouwe greet diners with true Brabantian hospitality. Their modern, intimate restaurant boasts a striking open kitchen and a rear terrace that provides a pleasant setting for relaxed dining. The chef incorporates ingredients such as yuzu, tandoori and vadouvan into creative dishes that pack a punch. One highlight is the carpaccio of red and yellow tomato, lavishly adorned with artichoke, roasted pine nuts, confit Padrón peppers and a silky emulsion of oil and grated Manchego. After all those rich flavours, be sure to sample something from the c
19.1km
7
Rascasse
Modern Cuisine, Seafood
€€€
Erwin Denijs is a genuine ambassador of his region, the North Sea and Oosterschelde River. This “North Sea Chef” crafts the best seasonal produce into dishes that combine a tangy freshness with a playful element. For example, beurre blanc flanks a skate wing cooked in butter and paired with mussels and a medley of leeks. Caroline, your cheerful hostess, will ply you with wine, as well as beer tips, all of which in a pared-back setting that provides the perfect foil for striking works of art, starring fish!
12.5km
8
In de Oude Stempel
Country cooking, Creative
€€€
In this former post office, stamps and letters have made way for the on-trend cuisine of Mark van Loon. This is a chef who doesn't hesitate to play with textures or bring bold combinations to the table. His creativity is complemented by his prowess in the art of making sauces – think a rich game jus to accompany the venison fillet. For something more low key, head to Puur, the brasserie next door.
15.1km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types
Room facts only; live rates & booking live on FlyerTrip (no checkout here).
garden_viewOne-Bedroom Chalet
One-Bedroom Chalet
1x Queen45 ㎡up to 2
This chalet's standout feature is the fireplace. Featuring a private entrance, this air-conditioned chalet is consisted…
Rates / book on FlyerTrip →