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Atour Hotel Chengdu Yulin Huaxi

★★★★ChengduGarden view
8.1/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.12/10FlyerKey composite · 2 sources

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Rooms & Views

Deluxe Family Room
1x Twin 35 Up to 3

Featuring free toiletries, this twin room includes a private bathroom with a shower and slippers. The spacious air-condi…

Deluxe Family Room
35 Up to 3

The twin room features air conditioning.

Deluxe Double Room
1x Queen 35 Up to 2

Featuring free toiletries, this double room includes a private bathroom with a shower and slippers. The spacious air-con…

Deluxe Double Room
35 Up to 3

The double room features air conditioning.

Superior Twin Room with Garden View
2x Double 32 Up to 4
Garden view

The unit offers 2 beds.

Superior Twin Room
2x Twin 30 Up to 2

Offering free toiletries, this twin room includes a private bathroom with a shower and slippers. The twin room offers ai…

Superior Twin Room
30 Up to 3

The twin room offers air conditioning.

Superior Double Room
1x Queen 30 Up to 2

Offering free toiletries, this double room includes a private bathroom with a shower and slippers. The spacious double r…

Superior Double Room
30 Up to 3

The double room offers air conditioning.

Executive Family Double Room
1x Twin 26 Up to 4

Offering free toiletries, this family room includes a private bathroom with a shower and slippers. The family room offer…

Executive Twin Room
2x Double 26 Up to 4

Providing free toiletries, this twin room includes a private bathroom with a shower and slippers. The twin room provides…

Premier Double Room
23 Up to 3

The unit has 1 bed.

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Dumpling & Drinks (Lancao Road)Bib It doesn't take a rocket scientist to figure out the eponymous specialities of the house. Dumplings are freshly made daily in the open kitchen and varieties are served each day, each to be ordered in units of 5. Those filled with pork and mushrooms, or beef and Chinese celery are the highlights. Nestled in a quiet neighbourhood, the cosy room features a clean and modern décor with a light wood and dark green colour scheme.892m
  • Young Art · Yong Ya He Xian (Tongzilin East Road)★ Michelin As the chain’s flagship, this restaurant showcases live river fish such as long snout catfish, cavefish, and yellow head catfish cooked in Sichuanese style or in hot pots; the owner even acquired a fish farm to ensure their quality. The signature duo hot pot broth features a spicy base made with chicken, pork bones, chillies and pickles, and a tangy tomato base of Xinjiangese tomatoes. House-pickled bamboo shoots from Mount Tianmu are a must.2.2km
  • Yongle RestaurantBib You can't miss this shop – just look for the red lanterns, perforated wood windows… and the queue. Since 1985, it's been serving home-style Sichuanese dishes made the traditional way: stir-frying, steaming and shuizhu. The braised eel with eggplant has contrasting textures and the savvy use of Chinese patchouli elevates it to the next level. For non-spicy food lovers, the sticky rice pork ribs and meatball soup are both great choices.1.7km
  • Xu's Cuisine★ Michelin This is the chain’s first outpost and it’s been in business for over a decade. A tank of live fish by the entrance reminds you that river and sea fish are the name of the game here. The menu revolves around novel Sichuan dishes, with a few regional offerings. For an overview of Sichuan cuisine, try the 24-flavour-profile set menu. We also recommend the preserved meat prepared in-house, or the pond loach seared with green Sichuan pepper, depicted by crisp textures and a numbing sensation.2.8km
  • Rong Yuan Can GuanBib This household name located in the old city has been around since 1999. The second-generation owner and the all-Sichuanese team continue to feed diners authentic home-style Sichuan cooking like in the old days. The signature spicy mandarin fish uses a herbal chilli mix with exceptional heat and depth and the fish is flown in daily from Guangdong. The quick-fried pork tripe tip (limited availability) is uniquely satisfying thanks to its springy texture.1.8km
  • Shudidanggui (Wuhou)Bib Named after two Chinese herbs, the concept of a therapeutic diet is at the core of this establishment. Diners are greeted by an herbal tea sweetened with stevia, and the menu is built around Chinese medicines. The signature beef noodle soup is infused with dang gui, believed to improve blood circulation, making it a lunch time favourite for many. Yellow croaker with galangal and patchouli is also popular. Some dishes require pre-ordering.1.9km
  • Ma's Kitchen (Jinjiang)★ Michelin This popular eatery in the bustling Taikoo Li area started out as a stall in Weishan in 1923. Light years from its humble beginnings, this outpost of the chain in Chengdu features a vintage hipster interior and Sichuan classics on the menu. Besides their signature duck blood curd with pork offal and sliced eel, also try the crispy fen zheng rou – pork coated in seasoned rice flour, steamed and then deep-fried. Expect to see a queue from the moment it opens.3.0km
  • The Hall★ Michelin The first Louis Vuitton restaurant in China stars Italian chef Leonardo Zambrino at the helm. Stints in prestigious kitchens in Asia and Europe have helped shape his vision – sophisticated European cuisine paired with Sichuanese flavour profiles. The tasting menus are seasonal, alongside a few à la carte dishes. The room nestles in a circa 1730s heritage building, complete with original brick walls, perforated wood windows and a courtyard.3.1km
  • Mi Xun Teahouse★ Michelin Nestled in a quiet hotel next to Daci Temple, this restaurant is an oasis of calm. The courtyard house exudes historical charm, with the open kitchen lending an airy feel. Hand-picked local produce is used to create light, refined and inspired vegetarian dishes, such as vegan mapo tofu with chanterelles. There is also a set menu that supports small local farms near panda habitats, featuring ingredients like Mianyang porcini and Ya'an radish.3.2km
  • Bai Nian Fen Zheng Niu RouBib A meal in this joint tucked away in a courtyard is just the ticket to soak up the authentic charm of historic Chengdu. Their signature steamed beef coated in spiced rice flour strikes a balance between fiery heat and aroma. The tender beef is dotted with tendon that imparts a lovely chew. Braised spring chicken is heavily perfumed in ginger and garlic and boasts silky, juicy meat and deep flavours. Also try sautéed swamp eel with springy texture.2.1km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Sichuan University university in Chengdu, Sichuan, China2.7km
  • Temple of Marquis Wu, Chengdu building in Chengdu, China1.9km
  • Anshun Bridge bridge in People's Republic of China2.6km
  • Chengdu Sports Centre stadium3.5km
  • Mao Zedong Statue 1968 statue at Tianfu Square, Chengdu, Sichuan, China2.7km
  • Chengdu Huangcheng Mosque mosque2.7km
  • West Pearl Tower communications, Broadcasting, Observation, Restaurant, and Commercial in Sichuan Province, China4.6km
  • Du Fu Thatched Cottage park and museum in Chengdu4.3km

Attraction data from Wikidata (CC0) — reference only.

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