
Based on public data
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Rooms & Views
2 Queen Beds 900-sq-foot soundproofed room, balcony with mountain views Layout - 2 bedrooms, living room, and din…
1 King Bed 363-sq-foot soundproofed room, balcony/patio with garden views Layout - Separate dining area Interne…
1 King Bed 360-sq-foot soundproofed room, balcony/patio with mountain views Layout - Bedroom, dining area, and si…
1 Queen Bed 360-sq-foot soundproofed room, balcony/patio with mountain views Layout - Bedroom, dining area, and s…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Auro★ Michelin Soak up the bucolic splendor of Napa’s northern reaches at the Four Seasons resort, the ideal setting for this modern take on Wine Country fine dining. Guests enter through Truss, the operation's more casual sister restaurant, before being seated in a dining area flanked by the gleaming kitchen, encased behind glass, which showcases the culinary team's bustling activity. The cuisine offers a distinctly Californian perspective, highlighting local produce, including from on-site gardens. The cooking also displays a clear Mexican influence, with the likes of Australian wagyu with mole, sea bream 2.0km
- Solbar Tucked into the stunning Solage Calistoga resort and spa, Solbar is wine country personified—breezy, sunny and serene, with local, farm-fresh food. The whole sense of occasion and relaxation is palpable among every guest here; and for those lucky enough to be seated in the patio, the experience is transcendent.Servers are gracious, attentive and know when to approach or simply let one get on with enjoying this dining room. That sense of regard makes its way into the exquisite food, like tomato tart with an ethereal parmesan mousse. The chef's notable flair is also seen in pan-roasted diver sca1.8km
- Press★ Michelin Set just off Highway 29, Press offers a composed expression of contemporary Californian dining in a grand Wine Country setting. The soaring dining room, anchored by a fireplace and warm wood tones, feels elegant without any stiffness, making it well suited to long, unhurried meals. The cooking favors clarity and precision, allowing pristine ingredients to lead. Dishes like charcoal-grilled lobster, ricotta gnudi finished with a tableside pour of consommé and American wagyu rib cap show a kitchen confident in balance and restraint, not excess. Desserts, including a milk-chocolate mousse, reflec15.6km
- Auberge du Soleil★ Michelin Auberge du Soleil is one of the first restaurants to elevate the Napa Valley to greatness, and Chef Robert Curry has been ensuring its legacy with cooking that is the very definition of Californian cuisine. As might be expected from this perch overlooking the mountains and vineyards, the wine list is notable and proudly showcases local growers.The chef's tasting menu invites guests to control how their experience unfolds. Dishes may include Nantucket Bay scallops in a green garlic sauce or squid ink linguine topped with Mendocino uni and served over lobster claw meat. The lineup dazzles all th18.6km
- The Charter Oak Christopher Kostow’s casual-cool retreat continues to be a well-regarded and rightly applauded Napa mainstay. With soaring ceilings and a hulking hearth, the beautifully restored dining room is a proper setting for the chef's California cooking. Much of the featured produce comes from their own farm, and a whole bounty is on full display in a simple bowl of just-plucked veggies, best matched with a fermented soy dip. Chicken with preserved lemon and a side of rice with house-cultured butter is a classic, as is the beloved cheeseburger. Nearly everything from mains to sides bears traces of the 13.8km
- Farmstead For a down-home (but still Napa-chic) alternative to the Cal-Ital wine country grind, follow your nose to this Long Meadow Ranch-owned farmhouse, whose intoxicating smoker is parked right in the front yard. The cathedral ceiling, old-school country music and boisterous locals give Farmstead a lively air; for quieter dining, hit the front terrace. Naturally, the smoker-cooked meats like chicken wings, ribs and pulled pork are a major draw, but ranch-grown products utilized in simple, satisfying preparations, like a grilled artichoke with tangy sauce gribiche, are also a hit. Take the farm-fresh13.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Bothe-Napa Valley State Park state park of California, USA, preserving forested land in Napa Valley7.0km
- Elmshaven historic house museum in St. Helena, California10.6km
- Bale Grist Mill State Historic Park state park in California, USA8.1km
- Mount Hood mountain in California13.4km
- Trione-Annadel State Park state park in Sonoma County, California, USA16.8km
- Sugarloaf Ridge State Park state park in California17.1km
- Bennett Mountain summit in the Sonoma Mountains in California18.5km
- Lake Ilsanjo lake in Sonoma County, California17.2km
Attraction data from Wikidata (CC0) — reference only.
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