9.2/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
9.15/10FlyerKey composite
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Rooms & Views
Deluxe King Room
Guests will have a special experience as this double room provides a pool with a view. Offering free toiletries and bath…
Duplex Studio
This studio features a pool with a view. In the well-equipped kitchenette, guests will find a stovetop, a refrigerator,…
Deluxe Double Room
This double room's standout feature is the pool with a view. Offering free toiletries and bathrobes, this double room in…
Deluxe Double Room with Bath
This double room's special feature is the pool with a view. Providing free toiletries and bathrobes, this double room in…
Deluxe Double Room with Bath
Guests will have a special experience as the double room features a pool with a view. Offering free toiletries and bathr…
King Room with Pool View
The pool with a view is a top feature of this double room. Featuring free toiletries and bathrobes, this double room inc…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- La Magdeleine - Mathias Dandine★ Michelin Mathias Dandine made his childhood dream come true when he became chef at this handsome 18C mansion with a terrace shaded by mature plane trees, situated far from the noise of the city. Here, his cuisine is in perfect harmony with the setting, where he celebrates Provence with breathtaking skill. His unfussy, pared-down Mediterranean cuisine shuns unnecessary frills, with no particular effort made to impress foodies. Yet behind the apparent simplicity, the chef’s recipes demonstrate real mastery in cooking methods, textures and balance of flavours. In fine weather, make sure you take a seat on7.7km
- La Villa Madie★★★ Michelin Nestling in Anse Corton, an unspoilt natural cove facing Cap Canaille, La Villa Madie, housed in swish contemporary premises and flanked by a terrace, boasts an idyllic location with a drop-dead view of the Mediterranean. Hailing from Normandy, chef Dimitri Droisneau draws his inspiration from his passion for Provence. From one dish to the next, he rolls out a light, subtle, flavoursome score that is fresh and aromatic, punchy when necessary and always surprising and original. The magic of the French Riviera and ingredients from land and sea are blended to great effect in this culinary tapestr18.1km
- La Table du Castellet★★★ Michelin This well-known luxury resort is a haven of Provençal art de vivre from the grounds overlooking the Var hinterland and the sea on the horizon to the ponds, lavender beds and superb cuisine rich in the scents and flavours of the South of France. Former sous-chef to Christophe Bacquié, Fabien Ferré signs a masterpiece and his artistic sensitivity for Mediterranean produce may even bring to mind that of artists like Matisse, who were captivated by the light of Provence. Ferré crafts a high-flying veggie- and seafood-centric score, starring dishes such as turbot, shellfish, cazette and caviar; mul19.4km
- Belle de Mars★ Michelin At his restaurant in the Le Rouet neighbourhood, chef Michel Marini crafts delicate cuisine inspired by the Mediterranean and Provence – refined, accessible and light, often sprinkled with herbs he has picked himself. In the various set menus, each plate offers straightforward, expressive flavours. The desserts, indulgent without being overly sweet, are not to be missed! The lunch deal is a real bargain.20.0km
- Les Arômes In this 1930s house basking in the aromas of Provence, unflappable hostess Françoise Besset and her husband Yannick officiate. His innkeeper's soul has not changed and he continues to regale guests with fresh and inventive regional cuisine. Enjoy in one of the charming little dining spaces or, in fine weather, on the terrace on the veranda overlooking the garden planted with olive trees. An exemplary place.7.2km
- Le Café Magdeleine In the shade of the century-old plane trees on the terrace, or beneath the high exposed timber ceiling of this stunning 18C manor house, chef Mathias Dandine serves cuisine that is both traditional and generous, in keeping with the bistro decor. The short, appetising menu features dishes beautifully made with fresh produce, leaving diners with some difficult decisions! Pâté en croûte with shallot condiment; Iberian loin of pork with fregola sarda risotto; apple tarte fine with vanilla ice cream. A flawless and truly delicious culinary offering and relaxed but professional service.7.7km
- ProsperBib Not far from Cours Julien, this old Marseille bar, spruced up but pleasingly unfussy, has retained its heart and soul: white and bottle-green walls, exposed stonework, and a terrace on a lively square. At the helm is a French-British duo who trained at Frenchie (Paris and London). They serve up bold and fiery Mediterranean dishes that look to Spain for inspiration. On the dinner menu on this occasion: skate wing terrine with pepper sauce; aubergine, smoked yoghurt, caponata, plum and sumac flower… and squid-ink rice with grilled octopus and aioli. Two sittings in the evening in summer. Booking19.8km
- Iod'in On the outskirts of the pretty village of Allauch, this modern and spacious, maritime-inspired brasserie comes highly recommended. Youthful chef Anthony de Filippo (stints with Lionel Levy at Alcyone and Dominique Frérard at Les Trois Forts in Marseilles) takes his crew of foodies on an appetising, no-holds barred voyage, in which fish and shellfish take pride of place. Bouillabaisse on the menu (without prior reservation).11.3km
- Les Jardins du Cloître Set in a former monastery, this training centre run by the Auteuil Apprentices charity, has a restaurant that is open to the public. Supervised by a professional chef, the brigade of young trainee cooks enthusiastically prepares fine meals in a bistronomic spirit that keeps pace with the seasons, all of which sourced with regional, preferably organic produce. A laudable ethical approach which aims to forge the next generation of restaurateurs.15.3km
- La Table de Beaurecueil This restaurant is housed in a former sheep barn and features a resolutely contemporary design (only a few of the original rustic features remain). It offers “cuisine du terroir” based on high quality produce. Wine by the glass.17.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Garlaban mountain in France5.9km
- Massif de l'Étoile small mountain range in Provence, southern France9.9km
- Montagne Sainte-Victoire mountain range in France19.4km
- Massalia ancient predecessor of Marseilles19.8km
- Musée des beaux-arts de Marseille museum in Marseille, France18.6km
- Palais Longchamp palatial monument in Marseille, France18.6km
- Cap Canaille mountain19.8km
- Église Saint-Vincent-de-Paul church located in Bouches-du-Rhône, in France19.5km
Attraction data from Wikidata (CC0) — reference only.
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