Guest-guided hotel insights
Novotel Suites Paris Stade de France
★★★★Saint-Denis
8.5/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
8.49/10FlyerKey composite · 2 sources
External aggregates never count as verified, and this page never shows a price.
Rooms & Views
Superior Suite with 1 double bed and 1 single sofa bed
30m² suite: High-speed WiFi, TV with BeIN sport, Nespresso machine, refrigerator, microwave, kettle, tea/coffee tray, se…
Superior Suite with 1 double bed, 1 single sofa bed and 1 pull-out bed
30m² suite: High-speed WiFi, TV with BeIN sport, Nespresso machine, refrigerator, microwave, kettle, tea/coffee tray, se…
Executive Suite with 1 double bed and 1 single sofa bed
For more comfort, discover the Executive Suite with a full view of the Stade de France and many services: mini-bar, micr…
Accessible standard room with 1 double bed and 1 sofa bed
Room with a double bed and a sofa bed. Free WiFi, safe, courtesy tray with tea and coffee. Bathroom with a bathtub and s…
Brand official data · Actual features may vary
Restaurants nearby
- Sushi Shunei★ Michelin Located on Montmartre’s hill, this joint sports an elegant, minimalist interior that celebrates the aesthetic codes of Japanese restaurants: light wooden furnishings, a long counter and an amazing origami-inspired ceiling by an interior design firm. Chizuko Kimura and the Sushi master Takeshi Morooka pursue the legacy of Shunei Kimura, who made this eatery such a success. The omakase menu comes in two versions, which must be chosen when you book. Both embark the diner on a genuine sensorial experience courtesy of razor-sharp nigiris, a truly exceptional selection of fish, expert handiwork and 4.7km
- FanaBib It is clear to see that chef Gabriel Gras Fernandez and pastry chef Jorice Sardain are passionate about food. In their compact restaurant on a pedestrian street in Montmartre, they work in tandem to create intelligent and flavourful seasonal cuisine. Their meticulously made dishes include roasted leek with cockle and walnut vinaigrette, or chicken with fennel and a reduced jus. And how could we forget their iconic Paris-Brest, an absolute must-try!3.8km
- OseBib After stints in top establishments from New York to Paris, two veteran chefs now swap places every fortnight, taking turns in the open kitchen and the dining room. 100% bistronomic cooking from scratch using local, fresh, seasonal ingredients is the backbone of this bistro in the Abbesses neighbourhood. The menu, chalked up on a slate daily, is bang-on confident with a strong French bias and showcases deceptively simple recipes. ‘Ose’ means to dare – so what are you waiting for?4.7km
- Le CoucouBib An editor turned chef, Pauline Labrousse displays her taste for herbs, vegetables and spices, all of which permeate her fragrant and inventive dishes. The concept is simple: diners start by choosing a side dish (roasted carrots with ginger and apricot sauce; stuffed Swiss chard, sticky rice, hummus and cucumber carpaccio), then the meat or fish of the day, or two side dishes in the case of vegetarians. This charming bistro is run by La Pantruchoise, a collective led by chef Franck Baranger.5.0km
- RosetteBib Opened by a young couple who have worked in some prestigious establishments, this bistro is named in a nod to their Lyonnais roots. They make good use of top-notch ingredients, including organic vegetables from Essonne. At lunchtime, they serve a menu du jour and five-course set menu (no options; also available in the evening) that evolve with the seasons. The fantastic decor is a contemporary take on a bouchon, allies modern elements and well-chosen antiques. A small restaurant with an open kitchen and a few seats at the counter. Excellent wine list including pots lyonnais!5.0km
- étsi - l'ouzeri Saganaki cheese, gyro merida, myzithropita (cheesecake), spanakopita – the menu gives it away: this is French-Greek chef Mikaela Liaroutsos's new Greek taverna, and it's just a stone's throw from the original restaurant that made her name. The food is served as a series of mezes, to savour as you dream of Greek holidays, past or future. The traditional songs playing in the background might tempt you to pull out a sirtaki step after a glass of ouzo.3.7km
- Le Boréal Come in from the cold of rue du Pôle-Nord ("North Pole Street") – a warm welcome awaits you, courtesy of chef Philippine Jaillet and her partner Charles Neyers. Their restaurant with an open kitchen, brass counter and Thonet chairs has all the trappings of a typical Parisian bistro. When it comes to food, they use good fresh ingredients in keeping with the seasons to fashion contemporary creations with an innovative and quirky touch, as seen in the mushroom chawanmushi, cep praline, pickles and grilled mushrooms, or vegetarian pithiviers with celeriac.3.8km
- Le Maquis Paul Boudier and Albert Touton, ex-Le Chateaubriand, deliver succulent, no-nonsense bistro nosh, like thick country soup, sausage and mash and indulgent crumble in a nostalgic setting (zinc bar counter and leatherette banquette seating) amidst a lively, buzzy vibe. Unbeatable value for money at lunchtime; more ambitious set menu with several courses in the evening. Hits all the right buttons!3.9km
- Les Collonges At the foot of Montmartre hill, this century-old bistro is enjoying a new lease of life thanks to a young chef who honed his skills at some of Paris's finest restaurants. His playful cuisine is organised into a concise menu, which is regularly updated and always features a few vegetarian options. Examples include vadouvan-spiced squash millefeuille, pan-fried squid with beetroot, or sage ice cream sundae – an original and refreshing dessert. Also short, but on point, the wine list demonstrates an insightful and measured approach, and price points that remain reasonable. Destined for success.4.0km
- L'Esquisse Two enthusiast young food lovers have joined forces to create this inviting vintage bistro with solid wooden flooring and benches. A good time is had here, as you tuck into original dishes that make no bones about drawing on influences from far afield. For lunch there is the menu du jour (with no options) and a mini à la carte menu; at dinner, a more extensive choice.4.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Montmartre large hill in Paris's northern 18th arrondissement4.4km
- Sacré-Cœur Roman Catholic church in Paris, France4.4km
- Moulin Rouge cabaret in Paris, France4.9km
- Montmartre Cemetery cemetery located in Paris, in France4.6km
Attraction data from Wikidata (CC0) — reference only.
Related community discussion
Start a discussionCommunity posts are member discussion. They are not used as verified records until separately reviewed.
No related posts yet
Start the first public discussion for this hotel or its program.
Want to know?
Ask about Novotel Suites Paris Stade de France's benefits, facilities or check-in — guests who stayed will answer.This page carries no prices or booking. Ranking is not for sale. Guest content and money are separated by design — this page never holds a price, commission, or booking rank.
Book on FlyerTrip →