9.3/ 10Excellent
Based on public data
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Rooms & Views
Comfort Twin Room, 2 Twin Beds
Garden view
2 Twin Beds 269-sq-foot room with garden views Internet - Free WiFi Entertainment - Smart television with dig…
Family Double Room, 1 King Bed
1 King Bed Soundproofed room Internet - Free WiFi Entertainment - Smart television with digital channels Foo…
Signature Double Room, 1 King Bed
1 King Bed Soundproofed room Internet - Free WiFi Entertainment - Smart television with digital channels Foo…
Deluxe Twin Room, 2 Twin Beds
2 Twin Beds Soundproofed room Internet - Free WiFi Entertainment - Smart television with digital channels Fo…
Superior Double Room, 1 King Bed
1 King Bed Soundproofed room Internet - Free WiFi Entertainment - Smart television with digital channels Foo…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Reua ThaiBib Reua Thai has a rather rough-hewn feel, with wooden ornaments adding to the unique character of the space. Pattama Simons is an aficionado of authentic Thai cuisine but adds a touch of finesse. She often works with produce from her own garden or local suppliers and takes the time to create depth in her cooking. For example, she infuses beef stock with cinnamon, lemongrass, peanut and coriander to achieve a vibrant and subtly spicy flavour profile. This broth serves as a rich foundation to elevate chopped beef, rice noodles and daikon. With a choice of options for each course, the set menu is r6.7km
- Hostellerie Vivendum★ Michelin Welcome to Dilsen, a picture postcard perfect village of Limburg, whose peaceful ambience also reigns in the Vivendum Hostelry. Established in an elegant 18C presbytery, the venue has been modernised while carefully preserving its historic cachet. The terrace overlooking the Oude Maas, is one of the finest of the region! Alex Clevers masterfully blends his classical training with a creative bent. A fan of Thai cuisine, he delicately mixes exotic flavours with local produce and traditions. His passion for exoticism, which is far from skin-deep, underpins his entire approach to food. For example12.0km
- De Lindeboom New StyleBib It's hard to resist the style of De Lindeboom on account of the charm of the building (1765), the terrace laid out at the foot of the church tower and the appealing sense of warm Limburg hospitality. And then there is the generous cuisine with which chef Jan Willem Punt has made a name for himself. He seeks inspiration in the fresh flavours of the Mediterranean and draws on international influences, but also delivers a traditional sole dish as well as various vegetarian options. Take his okonomiyaki – Japanese pancake made with spring onion and shiitake, served with sweet-and-sour pickled cucu7.6km
- De Leuf★ Michelin De Leuf is a really appealing family business run by hostess Sandra van de Bunt, her daughter Michelle, and son Robin, who is in charge in the kitchen. The trio's enthusiasm and dedication is extraordinary. The creative chef draws inspiration from his travels throughout Asia, without turning his back on the classic finesse for which this establishment is known. As soon as you enter, the team at the dining counter prepare a few appetisers for you. A combination of red shiso leaf ice cream, lukewarm rice and a sakura and black sesame seed coulis is a shining example of the intense Far Eastern fl14.9km
- Restaurant Tara This fine dining restaurant is as stylish as it is warm and welcoming. Your charming hostess is always happy to help you navigate the wine list, and the chef, who has honed his craft in top-flight kitchens, has an instinct for selecting exceptional ingredients. Restaurant Tara possesses every element to entice the discerning diner – and it also delivers. In the kitchen, Glenn Heijlands takes an approach that is perfectly in tune with the zeitgeist, emphasising global nuances and refined techniques. A standout example is the brightly seasoned veal tartare, elevated by briny pops of oyster, oyst2.3km
- Aan Sjuuteeänjd Sustainability takes centre stage at this cosy farmhouse restaurant with its eye-catching designer lighting. Even before it was trendy, chef Thoma was working with organic produce, mostly from his own vegetable garden. He has now even planted a food forest for the future. This ambassador of local Limburg produce proposes only a surprise menu, demonstrating his close ties with small-scale suppliers. Think rosefish from the North Sea, a beautifully grainy spelt risotto and a spicy/tangy beurre blanc sauce with nettles.4.0km
- Restaurant Atelier★ Michelin At Atelier, you never know what to expect. Creative Hans Kinkartz knows how to link familiarity with excitement and every dish has a surprise in store. A prime example is his pan-seared red mullet, with its crispy skin and juicy flesh, which he pairs with wonderfully briny mussels with layers of lardo di Colonnata. A barigoule sauce and an espuma with baharat seasoning add that extra depth and a burst of freshness. The smoky notes of barbecued pineapple are offset by the subtle bite of ginger, umeboshi and a beautiful quenelle of chai ice cream. Chef Kinkartz is known for his love of Asian fla18.3km
- Da Vinci★ Michelin Margo Reuten is a trailblazer in the Dutch culinary world. She has held at least one MICHELIN Star since 1999 and is the only female chef with this accolade in the Guide. Time and again, she impresses with her keen eye for detail, generosity and choice of ingredients, which she works meticulously, drawing on a wealth of technical expertise. The beautiful presentation of the dishes instantly makes your mouth water. Her cooking style is contemporary but also embraces classic sauces. Her experience is beyond question, yet she continually pushes herself to explore new techniques with which she kee18.4km
- Studio★ Michelin Welcome to Gilbert von Berg's creative space. Watch him in action in the open kitchen of his stylishly rugged, nature-inspired restaurant, where he brings his culinary vision to life. He has surrounded himself with a fantastic team so that he can focus on his cooking. The apparent complexity of his sophisticated creations at times belies their simplicity. It is the intensity of the flavours is key here. His ingredient-led cuisine takes its cue from the seasons: more Asian in summer, more French in winter etc. Local produce is given pride of place, and non-native ingredients only feature if the19.5km
- Beluga Loves You★ Michelin Start by soaking up Beluga's atmosphere over an aperitif in the trendy lounge. The real adventure begins in the adjacent dining space, which boasts high ceilings, stylish design and views of the Maas River. Servais Tielman proves himself to be a connoisseur when it comes to ingredients, from luxury items such as caviar and truffle to vegetables grown in Limburg. He and his team have mastered the art of turning bright ideas into bold flavours. The creative chef enjoys experimenting with textures and culinary techniques from far-flung places. He understands perfectly how crisp acidity and sweet 19.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Fortuna Sittard Stadion football stadium in Sittard, Netherlands3.2km
- Maastricht city, municipality and capital of province Limburg, the Netherlands18.9km
- Kasteel Hoensbroek castle in Hoensbroek, a district of the Dutch town of Heerlen.7.3km
- Cauberg hill in Valkenburg aan de Geul, the Netherlands14.0km
- Parkstad Limburg Stadion football stadium16.1km
- Hoge Kempen National Park Natura 2000 protected area and national park in Limburg, Belgium15.4km
- Ter Worm Castle castle in Heerlen, Netherlands11.0km
- Valkenburg Castle castle in Valkenburg, Netherlands13.6km
Attraction data from Wikidata (CC0) — reference only.
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