Guest-guided hotel insights
Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel
Based on public data
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Rooms & Views
This villa's standout feature is the private pool. Boasting a private entrance, this air-conditioned villa includes 2 li…
The private pool is the standout feature of this villa. Boasting a private entrance, this air-conditioned villa features…
Guests will have a special experience as this villa features a private pool. Featuring a private entrance, this air-cond…
Featuring a private entrance, this air-conditioned suite consists of 1 living room, 1 separate bedroom and 1 bathroom wi…
Boasting a private entrance, this spacious suite also includes 1 bedroom, a seating area and 1 bathroom with a bath and…
Guests will have a special experience as the triple room features a hot tub. The spacious triple room provides air condi…
Located on the ground level of the Terrasses du Cap, this suite offers a living area and a bedroom with French doors ope…
Boasting a private entrance, this air-conditioned suite includes 1 living room, 1 separate bedroom and 1 bathroom with a…
This suite is located in the heritage building and features panoramic sea views, a bedroom with a separate living room a…
This spacious room is located in the upper level of the Terrasses du Cap. It offers a seating area, a dining table and a…
This suite is located in the heritage building and features a view over the garden, a bedroom with a separate living roo…
This double room features sea views, a dining table and a seating area.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Le Cap★ Michelin Make a beeline for the iconic early-20C Grand-Hôtel du Cap Ferrat. The swish hotel, a favourite with international VIPs, stands at the tip of an exclusive peninsula overlooking the Mediterranean and hidden from view by lush gardens. You have a choice between a stunning dining room or an exquisite terrace shaded by tall Aleppo pines. At the helm of the kitchen, chef Yoric Tièche (born in Aix-en-Provence) finds his inspiration in Provence’s culinary roots, creating superb dishes out of Mediterranean produce. Highlights include red mullet lacquered in sweet harissa, served with a crunchy socca of26m
- Le Restaurant des Rois - La Réserve de Beaulieu★ Michelin Dating back to 1880 and later extended in a Renaissance Florentine style, this is one of the most opulent luxury hotels on the French Riviera. Since 1900 it has been playing host to monarchs and Hollywood stars, from Rita Hayworth to Frank Sinatra. Dining on the terrace facing the Mediterranean is a magical experience. At the helm is chef Julien Roucheteau, straight from Paris (Table du Lancaster, Scène Thélème). He remains loyal to the establishment's heritage, but adds his signature graphic presentations to dishes characterised by consummate craftsmanship. Each has its own specific theme: fr3.3km
- Épicentre★ Michelin Just a few streets from where he grew up, Selim M'Nasri is thriving in this intimate, harmonious space, whose natural materials and contemporary furnishings are enhanced by soft lighting. Having trained for eight years under Marcel Ravin (Monaco’s Blue Bay), at whose side he rose through the ranks from commis to sous-chef, he embraces the influence of his mentor. All the tables face the open kitchen, where the chef crafts an immersive dining experience, including interactions at the counter, during which diners discover the spices that form the backbone to their meal – Sansho, Timut, green car4.4km
- Le Bistrot de Jan★ Michelin Next door to its MICHELIN-starred counterpart JAN, the laid-back yet elegant little brother has plenty of panache. With emerald-green walls and floors, crystal chandeliers, exposed stone pillars and floral arrangements, a bistro atmosphere reigns, yes, but a glamorous and refined one! The food strikes a nice balance between classic French bistro dishes – Rossini tournedos, sole meunière, tarte Tatin – and more personal influences. Chef Jan Hendrik, originally from South Africa, mischievously slips in a few childhood memories, such as lentil bobotie and malva pudding with house-made vanilla ice4.6km
- ONICE★ Michelin Oh Nice, how your flavours captivate! Lorenzo Ragni and Florencia Montes are the endearing and talented Italo-Argentinian couple at the helm of this intimate address in the antiques quarter. After an international career in Michelin-starred restaurants, they met at Mauro Colagreco's Mirazur. Today, they jointly sign a festival of crisp, gutsy dishes that reflect the seasons and the local catch, together with the occasional striking, and most welcome, flavour combination: tagliatelle of cuttlefish, lemon and citron dressing; seabass paired with an emulsion of champagne and cockles; bloody orang4.6km
- Les Agitateurs★ Michelin Ready to surprise and disconcert your tastebuds? Then head to this smart little bistro in the capable hands of Samuel Victori (former second chef of Passage 53). The chef devotes himself body and soul to devising flawlessly cooked and subtly seasoned dishes, rich in texture, whose intricacies he adores explaining to diners. He works solely with local suppliers, creating unusual, vibrant, even witty recipes that disrupt and whose names tickle our curiosity. A standout: “What the sea gave us” - a sublime fillet of poached seabass, whose delicate pearlescent flesh is flanked with kochihikari rice4.6km
- Bistrot d'AntoineBib The lilting accent of the South of France can be detected in this bistro, where a really convivial atmosphere reigns. Things hot up in the kitchen, with delicious dishes such as old-fashioned pork casserole with creamy polenta, knife-cut beef tartare or grilled veal kidney with wholegrain mustard and baby potatoes in a parsley sauce... Crowded? Well, yes: Antoine has a huge (and well-deserved) success on his hands.5.0km
- Olive & ArtichautBib Originally from Nice, the chef moved back to the region with his Breton wife after several stints abroad. He showcases local ingredients in knockout recipes, inspired by the sea and the mountains: pissaladière-style wafer-thin tart with roast black pudding, braised chuck veal with creamy chickpeas and a chocolate and hazelnut praline pie to finish.5.0km
- La Table du Royal Located at the entrance to the Saint-Jean-Cap-Ferrat peninsula, looking out over the Baie des Fourmis, the Hotel Royal Riviera gracefully cultivates the timeless elegance of the Riviera. Its refined terrace, fringed by greenery, is conducive to a peaceful dinner in an intimate setting. In the kitchen, Geoffroy Szamburski composes a generous Mediterranean menu that is mindful of short supply chains: San Remo gamberoni, vegetables from Ventimiglia, fish from local small-scale fisheries… A fine tribute to ingredients from the region. To finish, Lucas Simoncini serves up an enchantingly fresh citr2.8km
- So'Mets After honing her skills in top restaurants (including La Vague d’Or), chef Anne-Sophie Sabini has struck out on her own in this modern, colourful gastropub, flanked by a lovely terrace. She has devised a concise menu that changes monthly, in which she adds a feminine, modern touch to Gallic standards: cream of green peas with a 64° poached egg, coppa, crunchy croutons and organic olive oil from Provence; roast squid and black pudding, purée of carrots, citrus-flavoured dressing; sorbet of Beaulieu mandarin, anis-flavoured biscuit, praline and drizzled citrus fruit and bergamot … Slick service,3.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Villa Ephrussi de Rothschild museum in France2.2km
- Terra Amata prehistoric archaeological site in Nice, France4.1km
- Grotte du Lazaret cave in France3.3km
- Château de l'Anglais3.2km
- fort of Mont Alban military fort in Nice (Alpes-Maritimes, France)3.7km
- Castel of Nice Cathedral cathedral located in Alpes-Maritimes, in France4.6km
- Cimetière du Château cemetery in Nice, in France4.7km
- Monument aux morts de Rauba-Capeù War memorial located in Alpes-Maritimes department, France4.5km
Attraction data from Wikidata (CC0) — reference only.
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