9.3/ 10Excellent
Based on public data
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Rooms & Views
Suite
City view
1 King Bed and 1 Queen Sofa Bed Overlooking the city Layout - Bedroom, living room, and sitting area Internet -…
Room
City view
1 King Bed, 1 Queen Bed and 1 Queen Sofa Bed Overlooking the city Layout - 2 bedrooms, living room, and sitting ar…
Room
City view
1 King Bed, 1 Queen Bed and 1 Queen Sofa Bed Balcony with city views Layout - 2 bedrooms, living room, and sitting…
Room
City view
1 King Bed, 1 Queen Bed and 1 Queen Sofa Bed Overlooking the city Layout - 2 bedrooms, living room, and sitting ar…
Apartment
City view
1 King Bed and 1 Queen Sofa Bed Patio with city views Layout - Bedroom, living room, and sitting area Internet…
Apartment
City view
1 King Bed and 1 Queen Sofa Bed Balcony with city views Layout - Bedroom, living room, and sitting area Internet…
Suite
City view
1 King Bed and 1 Queen Sofa Bed Overlooking the city Layout - Bedroom, living room, and sitting area Internet -…
Studio
City view
1 King Bed Overlooking the city Layout - Separate sitting area Internet - Free WiFi 100+ Mbps (good for 1–2 peo…
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Restaurants nearby
- Smyth★★★ MichelinWorld's 50 Best #4 Smyth offers a polished yet welcoming dining experience, where chefs John Shields and Karen Urie-Shields present a highly personal and ingredient-driven tasting menu. The open kitchen and warm, understated room create an atmosphere that's both refined and relaxed. The cooking is thoughtful with a focus on seasonal products: ingredients are thoughtfully sourced, including elements foraged or gathered locally. Dishes are creative without excess, showcasing a clear point of view while allowing the ingredients to remain at the forefront. A meal here reflects both technical mastery and a distinctiv1.8km
- Ever★★ Michelin Ever sits on a quiet stretch of Fulton Market, where Chef Curtis Duffy runs a world of his own making. Venetian plaster, subdued lighting and a minimalist design set the tone for a dramatic, carefully staged room, where tables are spaciously spaced and service is precisely choreographed. This attention to detail carries through to the cuisine, which is technically accomplished and visually refined. Dishes are thoughtfully constructed, often combining multiple elements and textures with a clear emphasis on structure and presentation. The cooking shows a high level of control, with compositions 2.0km
- Elske★ Michelin Elske delivers a thoughtful, seasonally driven experience from Chefs David Posey and Anna Posey. The restaurant pairs a relaxed dining room with a charming patio, creating a calm and inviting setting. Guests may choose between a set tasting menu and an à la carte offering, both reflecting the kitchen’s ingredient-focused approach and subtle Danish influences. Dishes highlight vegetables, seafood and gently handled proteins. Items such as duck liver tart with salted ramp and composed vegetable dishes illustrate the kitchen’s style, where flavors are clean and thoughtfully layered without excess1.7km
- Oriole★★ Michelin Guests enter this former warehouse through a converted freight elevator, a testament to Oriole’s unique brand of elegance, further exemplified by the striking ceiling collage above the spotless open kitchen. Chef Noah Sandoval and team execute a thoughtful tasting menu that blends French and Japanese elements. Small bites in the impressive bar are accompanied by a welcome drink, and might include a tartlet of Dungeness crab or Hokkaido uni. Then, a mouthwatering canapé of foie gras parfait with pickled strawberries is served overlooking the impressive open kitchen watching the kitchen team in 2.4km
- EL Ideas★ Michelin Channeling all the ease of an underground dinner party, Chef Phillip Foss invites guests into his literal home (he lives upstairs). There is but one seating, everyone is served at the same time, and people are encouraged to bring as much wine as they want. The warehouse space feels most like a test kitchen, and guests can wander about, explore the pantry, and practically stand next to the chefs as they cook and plate. The cuisine is creative, starting with a shrimp cocktail croquette with shrimp snow that must be licked off the plate. Maybe there’s a play on oysters Rockefeller or maybe there'2.1km
- Next★ Michelin Whether you come to experience the cuisine of ancient Rome or Hollywood, a meal here is pure dinner theater. These culinary themes are unique and thoughtful, leaving diners wondering what's "next."While an earlier Italia menu showcased complex ingredients and flawless flavors and textures (think cacio e pepe and guanciale-wrapped branzino), the most recent "Paris 1906" culinary theme showcased celebrated French chef Auguste Escoffier's classic cuisine. Highlights included carrè d’agneau avec sauce choron, a well-executed plate of lamb and crispy sweetbreads with a vibrant sauce choron. The the2.2km
- Mako★ Michelin Veteran chef B.K. Park has spun out this inspiring shrine to omakase. With nothing but a lone plaque marking its entrance, this Japanese delight can be tough to spot. But once inside, the surrounding din of traffic fades and you’ll be transfixed by the team's dedication to sushi.Mako is a hot ticket, with just 22 seats from which to savor the smartly considered omakase. Throughout the evening, the chef and itamae showcase their style through unique adornments, like sudachi juice and sesame-pepper soy. Equally enticing are cooked items, like braised abalone or black cod with burnt scallion ponz2.3km
- Sepia★ Michelin Housed within a 19th-century print shop, this urbane dining room mixes original details with modern touches. Exposed brick walls and custom tile floors complement floor-to-ceiling wine storage and dramatic chandeliers.Chef Andrew Zimmerman’s menu brings elements of Southeast Asian, Korean, and Mediterranean flavors to American cooking, as in a toasted brioche layered with Délice de Bourgogne cheese, wilted sliced leeks, and black truffle with a tableside pour of a rich and savory leek and popcorn velouté. Grilled sablefish, served Carolina barbecue style, offers a balanced blend of savory, swe2.4km
- HaiSousBib This passion project of Chef Thai Dang and wife, Danielle, offers refined Vietnamese cuisine in a plum setting. The menu, divided into five sections, is filled with wonderful, lesser-known (and possibly unexpected) dishes you won’t want to miss. The restaurant offers many seating options: an open kitchen fringed with comfy seats; a bar area for cocktails and perhaps an order of those famous chicken wings; as well as two dining rooms, one with communal seating. Don’t leave without sampling the goi vit (duck salad), followed by ché, a Vietnamese rice pudding with coconut, sesame, and toasted pea1.5km
- Kasama★★ Michelin Drawing its name, fittingly, from the Tagalog word for “together,” Kasama unites the culinary talents (and fine dining pedigrees) of husband-and-wife team Tim Flores and Genie Kwon. Flores's background provides inspiration for this modern interpretation of Filipino cuisine, while Kwon’s pastry training elevates the sweet side of things. In a simple space, the two cook with striking originality. Homey traditional preparations are reimagined in elegant, inventive ways, as in an “adobo” of mussels and wild mushrooms that balances tangy, sweet and savory. Bold, original sauces like peanut with shr3.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Willis Tower skyscraper in Chicago, Illinois2.5km
- United Center indoor arena in Chicago1.6km
- Hull House settlement house in Chicago, Illinois, United States1.3km
- Art Institute of Chicago art museum and school in Chicago, United States3.4km
- Soldier Field Football stadium in Chicago, Illinois, United States3.9km
- Cloud Gate public art sculpture in Chicago, Illinois, United States3.6km
- Millennium Park public park in Chicago, Illinois, USA3.7km
- Field Museum of Natural History natural history museum in Chicago, Illinois, United States3.8km
Attraction data from Wikidata (CC0) — reference only.
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