Guest-guided hotel insights
Beacon Inn 1087
★★Brookline
7.7/ 10Good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Double Room with One Double Bed
This room features a private bathroom that is located across the hall. Please note that the room rate is based on 2 gue…
King Room
This room features an en suite private bathroom.
Deluxe Double Room with Two Double Beds
This room features an en suite private bathroom.
Room (Selected at Check-In)
1 Twin Bed Internet - Free WiFi Bathroom - Private bathroom, shower, a hair dryer, and towels Practical - Iro…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- JahungerBib Hailing from China’s Xinjiang region, Uyghurs are largely Muslim, and their cuisine is informed by both Chinese and Arabic cultures. That means you can expect plenty of lamb, spices, color and dishes full of verve and vitality. The specialty is hand-pulled noodles; these deliciously chewy, thick noodles slip down very easily, whether you’d gone for Laghman noodles or Jahunger noodles with Sichuan peppercorns – you can feel them nourishing your body and your soul. Start with dumplings with their own chili oil and end with refreshing homemade yogurt with honey. The original Jahunger opened in Pr1.4km
- MahaniyomBib Childhood friends who grew up north of Bangkok end up in Boston for college. It's not the plot of a cinematic hit; it's the story behind Mahaniyom. This Brookline Village spot, with seating for just two dozen, packs a punch with a highly original menu of Thai small plates and creative cocktails (sip the Mahaniyom Sazerac with Thai tea-infused rye). Dishes to consider include yum som-o, or pomelo salad, a seasonal treat featuring grilled tiger prawns arranged with diced citrus segments, roasted cashews and toasted coconut. Kang pu is a decadent bowlful of house-made red curry in rich coconut mi1.5km
- 311 Omakase★ Michelin Located on the ground floor of a South End rowhouse, this intimate chef's counter is the vision of Chef Wei Fa Chen. Pale walls and light wood provide a blank canvas to show off the chef's seasonal selection of ceramic platters (from Kyoto and Asheville), custom-made tatami coasters and thoughtfully crafted cuisine.The chef's omakase features impressive nigiri showcasing high-quality product, much of it imported from Japan; and the range of fish could include fluke, striped beakfish and goldeneye snapper. Cooked items precede the sushi and highlight a particular cooking method, such as delicat3.0km
- PaguBib Chef Tracy Chang’s flagship restaurant has been a Cambridge mainstay since the day it opened in 2017. With a fun menu that takes cues from both Spain as well as countries across Asia, the cooking delivers quality ingredients, bold flavors, and the right amount of care. Think patatas bravas with mojo verde, tempura-fried string beans with Thai chili hot sauce, crab laksa with ramen noodles and poached shrimp, and fluffy baos stuffed with pork belly. For dessert, there must be chocolate cake, a gluten-free, vegan-friendly effort made with tofu that disappears in a flash. From countless community2.2km
- Sumiao Hunan KitchenBib This bright spot among Kendall Square's many offerings is one of the few Chinese restaurants specializing in Hunanese cuisine in the area. Sumiao Chen trained as a doctor and scientist but her true passion for food led her to open this local favorite in 2017. There are plenty of Chinese staples but look closely to discover an enticing selection of regional specialties. Spicy, crunchy cucumbers are a flavorful accent to any dish. Chef Zhang's stir-fried rice noodles are a delightful heap strewn with egg, chives, cabbage and bits of pickled green beans, while Grandma's pork features shang gan, o3.3km
- Asta For more than a decade, Chef Alex Crabb has cooked to the beat of his own drum on a quiet strip of Back Bay. The minimalist space is little more than exposed brick, a gold-painted tin-pressed ceiling, and a curved chef’s counter overlooking a tidy open kitchen. The tasting menu, meanwhile, is not easy to pin down, as dishes change on a whim, often in the same week, and at times are more conceptual than coherent. Nevertheless, this relaxed team is full of ideas, and chefs deliver dishes themselves. Recent highlights include herb-crusted John Dory with grapes, dry-aged duck with chicory, and cha1.9km
- Select Oyster Bar Long a local favorite, Chef Michael Sherpa's oyster bar is located on the ground floor of a Back Bay rowhouse, and the intimate setting, dominated by an L-shaped pewter bar, radiates good vibes. High quality seafood is the order of the day, be it the daily crudo, crab salad or honey-butter dressed Maine uni toast. The icy plateaux is a splurge-worthy indulgence, best shared with friends (or not). In true oyster bar fashion, the menu is supplemented by a daily offering of oysters and other shellfish. Hearty appetites will appreciate the Casco Bay halibut, beautifully cooked and plated with shav2.2km
- Fox & The KnifeBib The roots of Chef Karen Akunowicz’s pasta empire trace back to this welcoming restaurant in South Boston, where she draws inspiration from her time in Italy. Everyone from parents in for a quick meal with their kids to younger couples just getting their evening started take to the lively space fit with a long bar up front and banquettes further back. Meals must begin with warm pieces of focaccia stuffed with taleggio or, for something a bit lighter, gnocco fritto with mortadella. Broccoli Caesar is a classic starter too. Pasta, as expected, is the main attraction. The likes of raviolo carbonar4.4km
- Bar VolpeBib Say hello to your quintessential neighborhood hangout. Armed with two bars, candles flickering on every surface and a menu committed to southern Italy, Chef Karen Akunowicz’s bigger-boned follow-up to Fox & The Knife gets all the little details just right. A lengthy amaro selection and fine-tuned cocktails set the stage for familiar dishes that deliver on flavor and finesse. Salt cod fritters come cleverly dusted in za’atar. House-made pastas like spaghetti al limone with Jonah crab or squid ink casarecce with lobster and chili are full meals that will leave barely any room for a particularly 4.8km
- Pammy's Chef and owners Chris and Pam Willis run this utterly charming operation in Cambridge. With its inviting space outfitted with salvaged finds, personable service and enticing Mediterranean menu; it's the perfect neighborhood restaurant. The prix-fixe menu offers tempting flexibility and is designed to be a three-course meal bearing product-focused, Mediterranean inspiration. Baccala enriched with mascarpone and served with boquerones, dried sour cherries and puntarelle presents a riotous combination of flavors, while squid ink-tinted gnocchi are impressively light and tender. Dessert is additio2.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Museum of Fine Arts Boston art museum in Boston, Massachusetts, United States1.5km
- Fenway Park ballpark in Boston, Massachusetts; home of the Boston Red Sox1.1km
- Isabella Stewart Gardner Museum art museum in Boston, Massachusetts, United States1.2km
- New England Conservatory oldest independent school of music in the United States2.0km
- Harvard Bridge bridge over the Charles River near the Massachusetts Institute of Technology2.0km
- Copley Square square in Back Bay, Boston, Massachusetts2.9km
- Harvard Stadium American football stadium2.8km
- Harvard Art Museums art museums at Harvard University3.3km
Attraction data from Wikidata (CC0) — reference only.
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