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Taragon Time Service Suite
★★Kuala Lumpur
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay reportRooms & Views
Studio, 1 Bedroom
1 King Bed and 1 Twin Sofa Bed Features a private balcony/patio Layout - Living room, dining area, and sitting are…
Apartment, 4 Bedrooms
2 Queen Beds and 4 Twin Beds Features a private balcony/patio Layout - 4 bedrooms, living room, and dining area…
Apartment, 2 Bedrooms
1 Queen Bed and 2 Twin Beds Features a private balcony/patio Layout - 2 bedrooms, living room, and dining area I…
Apartment, 3 Bedrooms
2 Queen Beds and 2 Twin Beds Features a private balcony/patio Layout - 3 bedrooms, living room, and dining area…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Chim by Chef Noom★ Michelin Tucked inside an office building, this upmarket restaurant serves Thai dishes rooted in tradition but with creative twists and stylish plating. Chef Noom, who also owns Chim by Siam Wisdom, in Bangkok, devises two multicourse tasting menus that change every season. Quality ingredients from Japan are used in conjunction with local spices, fruit and vegetables. The Lost Recipe is a 200-year-old variation of tom yum with nicely balanced flavours.869m
- Dewakan★★ Michelin Dewakan means “food from God”, and chef Darren Teoh crafts a heavenly dining experience that is Malaysian down to its very core. Every ingredient is locally sourced; even the dinnerware is handmade by local artists. The tasting menu features many items that are fermented or dry-aged in-house, alongside seasonal fruits and herbs. Stunningly located on the 48th floor, diners enjoy jaw-dropping city views.1.7km
- Wong Mei KeeBib Open for just a few hours a day, this stall attracts foodies in droves with its coveted siew yok – roast pork with crackling skin and succulent meat. Arrive early and wait for the pork to come out of the oven at noon sharp.239m
- Ah Hei Bak Kut TehBib This 30-year-old shop makes its own bak kut teh daily at 5 am with a blend of 16 Chinese herbs. The soup may look a bit on the dark side, but it boasts not only aromas and flavours, but also health benefits. In addition to the typical spareribs, you may choose other pork cuts, such as tripe, intestine or belly. Or, you may add mushrooms or deep-fried tofu skin to the health tonic served in claypot. Side dishes of fish or veggies are also good.495m
- Beta★ Michelin The theatrical dining room is quite stunning, and the chef adds drama to local favourites with modern techniques and meticulous plating. His "Tour of Malaysia" menu celebrates the breadth and depth of the country's culinary heritage – even more enjoyable with cocktail and wine pairings. Consider ordering the add-on abalone Lawas rice – creamy Sarawakian heirloom rice topped with abalone cubes, briny caviar and a dash of kaffir lime oil.1.7km
- Coast by KayraBib The sister establishment of Kayra stays true to its sea-to-plate ethos, and the turquoise accents in the décor are a nod to the ocean theme. The kitchen excels at reimagining the traditional dishes of Kerala in sophisticated ways. Quality seafood and produce are sourced locally to support small farms and fishermen. The must-try Kerala fish curry is based on a family recipe, with raw mango and yoghurt for acidity. Order naan to mop up the tangy sauce.802m
- Sao NamBib With a yellow façade and colourful interior, Sao Nam ticks all the boxes for a fun-filled meal. The Vietnamese kitchen team deliver specialities from across their home country, including some showing strong French influences. Their iconic phở bò (beef noodle soup) packs a tasty punch and features a broth that takes over 10 hours to make. The mangosteen and prawn salad tantalises the taste buds with big flavours and contrasting textures.871m
- Foong LianBib A firm favourite with the locals, Foong Lian has been feeding hungry diners claypot rice cooked over charcoal since 1986. The experienced chef uses two kinds of rice and controls the heat meticulously so that every pot is perfect. Try the preserved meat option with pork and liver sausage that perfume the rice with flavourful grease or top up with chicken leg and salted fish. Soups and snacks like tofu skin roll are also recommended.891m
- Congkak (Bukit Bintang)Bib Named after a traditional Malaysian game, Congkak is located in residential Jalan Beremi, not far from the city’s bustling central district. The restaurant is an expression of national pride and identity serving what visitors would deem as exotic, but are classics for locals. The most popular dish, the nasi ambeng platter, offers a multitude of textures and combinations of spicy, sweet and savoury flavours that go nicely with sambal. Different serving size is available to suit for your party size.913m
- Molina★ Michelin Perched atop a skyscraper, the restaurant affords panoramic vistas of KL's skyline. Chef Sidney Schutte hails from the southern shores of the Netherlands. His menu is a delectable amalgam of French techniques, Nordic sensibility and Asian twists; seafood and vegetables are his strong suits. His dessert is the final bow, imparting depth and sweetness. With a menu spanning 3 hours, it's the perfect setup for a date.2.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Petronas Towers twin skyscrapers in Kuala Lumpur, Malaysia2.0km
- Stadium Merdeka association football stadium in Kuala Lumpur, Malaysia1.4km
- Sultan Abdul Samad Jamek Mosque Mosque in Kuala Lumpur, Malaysia2.1km
- National Mosque of Malaysia mosque in Kuala Lumpur, Malaysia2.4km
- Aquaria KLCC oceanarium in Kuala Lumpur1.5km
- Independence Square square in Kuala Lumpur, Malaysia2.3km
- Al-Bukhary Mosque mosque in Kuala Lumpur, Malaysia906m
- As Syakirin Mosque mosque in Malaysia1.9km
Attraction data from Wikidata (CC0) — reference only.
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