Search cities, hotels, brands…

Guest-guided hotel insights

Holiday Inn Nanjing Aqua City by IHG

Holiday Inn Hotels & ResortsIHG One Rewards★★★★★NanjingCity view
9.0/ 10Excellent

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

Contribute a stay report
01

Member tier benefits

Benefits are living · guests can correct themSpotted a benefit that no longer matches reality? Set it straight.

Member Tier Benefits

IHG One Rewards · Official published benefits

Earned with 20 Elite Qualifying Nights or 40,000 Elite Qualifying Points in a calendar year. Once earned, status is maintained through the end of the following calendar year.

Room Upgrade
~ Subject to availability
Subject to availability
T2 · Official
Breakfast
✗ Not included
T2 · Official
Executive Lounge
✗ Not included
T2 · Official
Late Checkout
~ Subject to availability
14:00
T2 · Official
Welcome Gift
✓ Confirmed
T2 · Official

Official published benefits. Actual delivery varies by property. Community data from FlyerTea reports. · Official source

06External scores · reference only, not verified
9.01/10FlyerKey composite · 2 sources

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

一卧室套房

若同时选择以下任一房型布局属性,则须勾选本属性: 一卧室带客厅 一卧室带客厅及用餐区 一卧室带客厅、用餐区及厨房 一卧室带用餐区 可定制一卧室

豪华房
高级房
Two Bedroom Suite

Brand official data · Actual features may vary

Restaurants nearby

  • Zhi He Lao Ya Fen Si TangBib For over 20 years, this neighbourhood shop run by a husband-and-wife team has won the hearts of many with its Nanjing-style duck offal glass noodle soup. Toppings include blood curd, intestine and stuffed tofu puffs. The deluxe version also comes with duck heart and gizzard. The clear duck broth is simmered for hours to develop deep umami. It is even better when the broth is soaked up with duck fat Shaobing flatbread or paired with puffed rice crackers to add some crunch.385m
  • Wu Ming Lao Lu MianBib This much-loved, family-run noodle shop has been around since 1991. In addition to hand-made wontons, it is also famous for lao lu mian: chewy, slippery and squiggly hand-cut noodles served in a dark, soy-based broth perfumed with an array of spices. Consider ordering add-on toppings, such as braised pork intestine, pork sparerib, and soft-poached egg with runny yolk. Expect to share a table at mealtimes.1.3km
  • Li Ji Qing Zhen GuanBib This century-old halal joint always has them queuing up for its piping hot beef potstickers – perfectly shaped crescents with juicy filling and browned, crispy bases. The beef xiao long bao are plump, delicate dumplings generously stuffed with soupy, gingery beef; just be careful the scalding soup doesn't squirt out. Beef wonton soup and an array of cold appetisers are also served. Chefs working behind the glass wall provide lively entertainment.1.3km
  • Pin Ning Fu★ Michelin The views of Xuanwu Lake and Mt Zijin are beautiful to behold, but the light-filled open kitchen, where the experienced chef prepares updated Huaiyang and Nanjing classics as well as seasonal dishes, also catches the eye. The crystal pork aspic boasts meaty flavour and a bouncy texture, with vinegar pearls providing mini explosions of tartness. The thinly shredded tofu in umami-laden Wensi tofu soup with crabmeat is testament to impressive knife skills.2.6km
  • Dai Yuet Heen★ Michelin Chef Liang's career spans three decades and includes stints at famous establishments in Macau. Here, he gives Cantonese classics a makeover with condiments from his birthplace of Shunde, for instance salted kohlrabi in sautéed baby lobster with radish cake, and Chinese olive kernels in sweet and sour pork. The Cantonese barbecue is a highlight; the crispy-skin chicken with silky, juicy flesh also tends to sell out. Pre-order to avoid missing out.2.6km
  • Jin Ling Wang Jia Hun Tun (Jiqing Road)Bib Back in 1983, the owner's father began selling wonton soup on a bamboo pole. Today, the same wonton soup attracts diners in droves and there's always a queue by the entrance to this place. The hand-wrapped wontons have thin skin and a generous juicy filling. Feel free to sprinkle with dried baby shrimps, pickled mustard stem and chilli oil. Scallion or bean paste flatbread makes a great companion to the dumplings. Open until 1pm; arrive early.1.6km
  • Jin Ling Yang Jia Hun Tun Dian (Caodu Lane)Bib For over 30 years, this place has been packed with wonton soup lovers throughout the day. The room has seen better days, but regulars clearly don't consider that a deal breaker. Wontons are wrapped on the spot, cooked à la minute and jazzed up by chopped chives. It's worth paying extra to add duck blood curd, intestine or liver to your wonton soup, which goes well with flatbread in either the sweet or savoury variety.1.6km
  • Gu Jia Bao ZiBib A local chef opened this small shop in an alley to serve traditional Nanjing-style xiao long bao. With slightly thicker skin than their Shanghainese counterparts, these dumplings are depicted by a soupy pork filling that is not fully enclosed within the pleated wrapper. Try the version with local chrysanthemum leaves that impart a unique herbal fragrance; the crab roe version brimming with orange, umami-laden tomalley is also hugely popular.1.8km
  • Qiang Ye Fan DianBib This restaurant comes from humble beginnings as a street hawker stall. Thanks to the unrelenting support of the city's foodies for over 30 years, it has expanded into a two-storey restaurant serving Jiangsu cooking alongside Cantonese favourites. The juicy frog's legs with duck tongues in sizzling claypot are a must – their smoky aroma is intoxicating. Some find the fragrance imparted by the stinky tofu and pork intestine pot addictive!2.0km
  • Fang PoBib Since the 1970s, the owner has been treating customers to iconic Nanjing-style small bites at this no-frills shop. Black rice balls, the favourite breakfast for many, comprise black sticky rice with bilberry leaves and stuffed with meat. End on a sweet note with baby taro in osmanthus sweet soup thickened by lotus root starch. Glutinous rice balls in red bean soup with wine lees, and peppery beef broth are also popular.2.2km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Porcelain Tower of Nanjing pagoda constructed in the 15th century during the Ming Dynasty, part of the Great Bao'en Temple1.7km
  • Nanjing Fuzimiao Confucius temple in Nanjing498m
  • City Wall of Nanjing Wall built around the city of Nanjing, China1.4km
  • Jinjue Mosque mosque in Nanjing, Jiangsu, China858m
  • Zhan Garden Chinese garden in Nanjing637m
  • Caoqiao Mosque mosque in Nanjing, Jiangsu, China976m
  • Chaotian Palace in Nanjing, Jiangsu, China2.0km
  • Nanjing Museum history museum, art museum in Nanjing, China3.7km

Attraction data from Wikidata (CC0) — reference only.

Related community discussion

Start a discussion

Community posts are member discussion. They are not used as verified records until separately reviewed.

No related posts yet

Start the first public discussion for this hotel or its program.

Want to know?

Ask about Holiday Inn Nanjing Aqua City by IHG's benefits, facilities or check-in — guests who stayed will answer.
This page carries no prices or booking. Ranking is not for sale. Guest content and money are separated by design — this page never holds a price, commission, or booking rank.
Book on FlyerTrip →