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Casa Parranxo

SenteradaMountain view
8.7/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.74/10FlyerKey composite

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Twin Room
2x Twin 20 Up to 3

This twin room includes a flat-screen TV with cable channels and a private bathroom. The unit offers 2 beds.

Queen Room
1x Super King 20 Up to 3

This double room includes a flat-screen TV with cable channels and a private bathroom. The unit offers 1 bed.

Double Room with Balcony
1x Double 20 Up to 3
Mountain view

This double room includes a flat-screen TV with cable channels, a private bathroom as well as a balcony with mountain vi…

Single Room with Balcony
1x Twin 15 Up to 2
Mountain view

This single room includes a flat-screen TV with cable channels, a private bathroom as well as a balcony with mountain vi…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • El RaierBib This restaurant takes its name from the old Pyrenean tradition of log rafts, used to transport timber by river (there’s an exhibition dedicated to this traditional craft next to the railway station where the historic Tren dels Llacs also makes a stop). We were pleasantly surprised to find this restaurant, which embraces tradition from a more contemporary perspective, in so doing showcasing the so-called ‘Pallaresa nouvelle cuisine’. This simple yet pleasant eatery, with an open kitchen behind the bar, is run by a friendly duo of chefs, Clàudia and Jaime, who showcase their technical yet fresh 8.6km
  • Fogony★ Michelin If you are a fan of mountain, river or even hunting tourism (in season), make a note in your agenda to visit this small town, and nothing makes the experience more complete than recharging your batteries in a gastronomic restaurant.In this family-run restuarant, whose name recalls the effect of the cold and wet wind that blows through the Catalan Pyrenees to become warm and dry when it reaches the Pallars Sobirà region, they defend the ‘Slow Food’ philosophy with all their might. The pair at the helm, with chef Zaraida Cotonat behind the stove and José Antonio Rodríguez in charge of the dining19.0km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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