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Hotel Rossi

★★★Manciano
8.2/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.16/10FlyerKey composite · 2 sources

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Quadruple Room (2 Adults + 2 Children)
2x Twin 20 Up to 4

Air-conditioned room with a fridge, flat-screen TV and a private bathroom with free toiletries.

Triple Room
1x Twin 18 Up to 3

Air-conditioned room with a fridge, flat-screen TV and a private bathroom with free toiletries.

Quadruple Room
4x Twin 16 Up to 4

1 Double Bed and 2 Twin Beds OR 4 Twin Beds 172 sq feet Internet - Free WiFi Entertainment - Flat-screen TV w…

Double Room
1x Queen 14 Up to 2

Air-conditioned room with a fridge, flat-screen TV and a private bathroom with free toiletries.

Single Room
1x Queen 14

Air-conditioned room with a fridge, flat-screen TV and a private bathroom with free toiletries.

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Caino★★ Michelin Nestled in the heart of a charming Tuscan village, Caino is the gravitational centre of Maremma cuisine, with Valeria Piccini its finest interpreter: a skilful seeker of superior materials from a generous territory (which, along with a lovely vegetable garden, produces its own olive oil and some wines), later reimagining them without compromising an ounce of flavour—as in the delicious lamb ravioli or the pigeon stuffed with mashed potatoes and its entrails. For those craving a touch of the sea, there's an excellent risotto featuring cardoncelli mushrooms, lovage, and langoustines or amberjack4.4km
  • La Filanda Situated in the heart of the historic centre, this restaurant occupies an old spinning mill ("filanda") that has been completely restored without losing any of its original charm. Here, self-taught chef Barbara serves traditional dishes reinterpreted with real flair, such as the involtino di ciaffagnone filled with Maremma beef on a bed of melted pecorino cheese and crispy leek. The chef’s husband oversees the wine list, which includes a selection of Tuscan labels.391m
  • I Due Cippi dal 1976 Upon entering, guests are welcomed by an evocative crackling fireplace, beside which aged meat is cooked to perfection. The varieties offered come from the world’s finest regions and sustainable farms, including prized wagyu. Chianina naturally takes center stage, but the menu extends to game as well, offering a wide range of authentic flavors. The elegant dining rooms, which have gained charm and refinement over the years, are the result of management that began in the 1970s and is now more vibrant than ever. A warm atmosphere, attentive service, and a selection of prestigious labels complete8.6km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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