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Heritage Collection on Boat Quay - Quayside Wing - Mobile App Check-In
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
In the kitchenette, guests will find a refrigerator, a microwave and an electric kettle. The spacious double room featur…
The well-equipped kitchenette has a refrigerator, a microwave and an electric kettle. This air-conditioned studio is com…
The air-conditioned apartment has 1 bedroom and 1 bathroom with a shower and a bidet. The apartment's kitchenette, which…
A kitchenette fitted with a refrigerator, a microwave and an electric kettle is available for cooking and storing food.…
A kitchenette fitted with a refrigerator, a microwave and an electric kettle is available for cooking and storing food.…
The well-fitted kitchenette features a refrigerator, a microwave and an electric kettle. This air-conditioned studio inc…
A kitchenette fitted with a refrigerator, a microwave and an electric kettle is available for cooking and storing food.…
The kitchenette is fitted with a refrigerator, a microwave and an electric kettle. This air-conditioned studio includes…
Guests can make meals in the kitchenette that features a refrigerator, a microwave and an electric kettle. This air-cond…
The air-conditioned apartment features 1 bedroom and 1 bathroom with a shower and a bidet. The apartment's kitchenette,…
The air-conditioned apartment features 1 bedroom and 1 bathroom with a shower and a bidet. The apartment's kitchenette,…
This single room has air conditioning and electric kettle.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Odette★★★ MichelinWorld's 50 Best #10La Liste 97.5 Where better to find a priceless jewel of the Singapore dining scene than in The National Gallery? Chef Julien Royer and his highly accomplished kitchen make wonderful use of luxury ingredients of unimpeachable quality. Creative combinations, impeccable techniques and exquisite plating result in dishes that are as elegant as they are memorable. The understated and graceful room, overseen by a highly polished service team, provides the perfect backdrop.303m
- Shoukouwa★★ MichelinLa Liste 96.5 Hailing from Nagoya, the Japanese head chef champions a refined, elegant approach to sushi. The menus emphasise freshness and star white fish alongside other luxury seasonal produce. Ingredients are shipped from Japan four times a week and sushi rice from Yamagata and Ishikawa prefectures is mixed in a specific ratio to the best effect. Sushi is served with two sauces to accentuate the umami of the fish. The extensive sake list offers pairing options by the glass.568m
- Saint Pierre★★ Michelin The modern French cuisine with Asian overtones is not to be outdone by the unobstructed views of Marina Bay, smart decor and discreet service. The chef team knows the Asian F&B market inside out and the single tasting menu showcases premium seafood from all over the world, especially Japan. Natural flavours are accentuated in mindful preparations underpinned by solid skills. Closed on some public holidays, so call ahead to check.596m
- Willow★ Michelin After working in some prestigious kitchens, Chef Nicolas Tam makes his debut with this intimate, understated and well-run restaurant. His solid French techniques come through in his pan-Asian tasting menu featuring mostly Japanese ingredients, sporting refinement, precision and balance. Served and introduced by the chefs themselves, the courses flow seamlessly and build upon each other. Counter seats overlooking the kitchen are the ones to go for.229m
- Jaan by Kirk Westaway★★ Michelin Embodying the essence of fine dining, this romantic restaurant has it all – wonderful food, service and ambiance, and spectacular views. Chef Westaway makes good use of top-notch British produce and inspirations to turn out modern culinary creations that never fail to impress. A British classic, fish & chips, gets a posh makeover with sour cream, lemon zest and caviar. Even the alcohol-free gin and tonic palate cleanser is impeccably crafted.716m
- Cloudstreet★★ Michelin In addition to naming his venture after the Tim Winton book, Sri Lankan chef Rishi Naleendra pays homage to Australia where he honed his skills. His food embodies balance and harmony, making the best use of top-quality ingredients and well thought-out flavours. Highlights include Sri Lankan curry with blue marron and coconut broth, and Murray cod with fermented bell pepper and almonds. The savvy front-of-house team delivers slick service and the perfect vibe.848m
- Meta★★ MichelinWorld's 50 Best #28 Chef Sun Kim hails from Korea's Busan and his refined modern cooking combines Korean traditions and bold flavours with minimalist plating. The single tasting menu is dominated by seafood and vegetables, as seen in steamed Jeju abalone with gochujang seaweed risotto – the tender mollusc, creamy rice and crunchy lily bulbs feature contrasting textures. In addition to wine pairing, the non-alcoholic Korean drink flight is also worth trying.1.0km
- Thevar★★ Michelin Chef Mano Thevar serves a creative multi-course menu rooted in Indian traditions and crafted with European techniques. Signature dishes such as Chettinad chicken roti or Brittany lobster in curry beurre blanc pack a ton of oomph, while maintaining a fine balance with mindful touches. A vegetarian version is available but needs pre-ordering. The wine list covers 600+ labels; ask about wine, sake and non-alcoholic drink pairings.1.1km
- Zén★★★ MichelinLa Liste 97.5 (The restaurant is temporarily closed.) The celebrity chef of Frantzén fame has opened his third Asian venture in this shophouse. Diners are offered an aperitif and amuse-bouche on the first floor, before the eight-course neo-Nordic, seafood-slanted tasting menu with Japanese influences unfolds on the second floor. The onion course is a tour de force whose flavours are intensified by contrasting textures and temperatures. The non-alcoholic drink pairing sees eccentric combos that nonetheless work.1.4km
- Sushi Sakuta★★ Michelin The space is simple yet elegant, befitting the hotel that houses it. There is a 10-seat counter made from a 200-year-old cypress tree from Nara, Japan, plus a private room. Chef-owner Sakuta works closely with the all-Japanese kitchen team, creating a season-driven omakase menu based exclusively on Japanese fish. Even the rice is a blend of two Japanese cultivars in a precise ratio for the perfect texture. Every item is prepared with utmost care.1.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Marina Bay bay in Singapore846m
- National Gallery Singapore public institution and national museum in Singapore381m
- Asian Civilisations Museum One of the national museums of Singapore251m
- Merlion Park major tourist attraction at One Fullerton, Singapore658m
- National Museum of Singapore national museum of Singapore944m
- Singapore Flyer Ferris wheel in Singapore1.6km
- St Andrew's Cathedral Anglican cathedral in Singapore551m
- Esplanade – Theatres on the Bay waterside building located alongside Marina Bay near the mouth of the Singapore River, purpose-built to be the centre for performing arts for Singapore.689m
Attraction data from Wikidata (CC0) — reference only.
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