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The Originals City, Hôtel Côté Sud, Marseille Est

The Originals CityETIK★★★Allauch
8.5/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.53/10FlyerKey composite · 2 sources

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Rooms & Views

Quadruple Room
1x Super King 27 Up to 4

This air-conditioned room features a balcony, TV and telephone. It is complete with an private bathroom.

Triple Room
1x Twin 27 Up to 3

This air-conditioned room features a balcony, TV and telephone. It is complete with an private bathroom.

Double Room - Disability Access
1x Double 23 Up to 2

This double room has air conditioning, a private entrance, a flat-screen TV and a balcony. The unit has 1 bed.

Comfort Double Room
1x Super King 23 Up to 2

This air-conditioned room features a balcony, TV, and desk. It is complete with an private bathroom.

Standard Double Room
1x Super King 20 Up to 2

This air-conditioned room features a glass door entrance,TV, telephone and electric shutter. It offers offers a private…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Iod'in On the outskirts of the pretty village of Allauch, this modern and spacious, maritime-inspired brasserie comes highly recommended. Youthful chef Anthony de Filippo (stints with Lionel Levy at Alcyone and Dominique Frérard at Les Trois Forts in Marseilles) takes his crew of foodies on an appetising, no-holds barred voyage, in which fish and shellfish take pride of place. Bouillabaisse on the menu (without prior reservation).1.6km
  • Belle de Mars★ Michelin At his restaurant in the Le Rouet neighbourhood, chef Michel Marini crafts delicate cuisine inspired by the Mediterranean and Provence – refined, accessible and light, often sprinkled with herbs he has picked himself. In the various set menus, each plate offers straightforward, expressive flavours. The desserts, indulgent without being overly sweet, are not to be missed! The lunch deal is a real bargain.10.0km
  • ProsperBib Not far from Cours Julien, this old Marseille bar, spruced up but pleasingly unfussy, has retained its heart and soul: white and bottle-green walls, exposed stonework, and a terrace on a lively square. At the helm is a French-British duo who trained at Frenchie (Paris and London). They serve up bold and fiery Mediterranean dishes that look to Spain for inspiration. On the dinner menu on this occasion: skate wing terrine with pepper sauce; aubergine, smoked yoghurt, caponata, plum and sumac flower… and squid-ink rice with grilled octopus and aioli. Two sittings in the evening in summer. Booking9.6km
  • Les Jardins du Cloître Set in a former monastery, this training centre run by the Auteuil Apprentices charity, has a restaurant that is open to the public. Supervised by a professional chef, the brigade of young trainee cooks enthusiastically prepares fine meals in a bistronomic spirit that keeps pace with the seasons, all of which sourced with regional, preferably organic produce. A laudable ethical approach which aims to forge the next generation of restaurateurs.5.5km
  • La Mercerie Just a hop from Marseille’s historic Canebière, this bolthole is one of the stars of the city’s fine dining scene. At the helm is English-born chef, Harry Cummins, assisted by Quebec-born sommelière, Laura Vidal. A sensibly priced menu sets the lunchtime scene, while a more creative five-course cast takes front stage in the evening. A feelgood bistronomic score and seasonal produce: finely diced veggies, a barbecue edge and savvy seasonings. A cosmopolitan team and a funky R&B soundtrack depict this eatery that is almost always fully booked, although you will have more chance of finding a seat10.0km
  • La Femme du Boucher Established in a former butcher’s, energetic Laëtitia Visse, who trained at the Paris Ferrandi School before stints in star restaurants and renowned bistros (Guy Savoy, Alain Dutournier, Cyril Lignac, Olivier Nasti at Kaysersberg) has, unsurprisingly given the name, decided to focus on meat: homemade pâté, fried black pudding, sausages, pig’s trotters, etc… Equally in tune with the zeitgeist, her wine list is strongly focused towards natural and biodynamic wines. Casual service and vibe. In the finest traditions of a Gallic bistro!10.0km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Garlaban mountain in France5.1km
  • Massif de l'Étoile small mountain range in Provence, southern France4.8km
  • Musée des beaux-arts de Marseille museum in Marseille, France8.4km
  • Massalia ancient predecessor of Marseilles9.6km
  • Palais Longchamp palatial monument in Marseille, France8.4km
  • Muséum d'histoire naturelle de Marseille museum in France8.4km
  • Église Saint-Vincent-de-Paul church located in Bouches-du-Rhône, in France9.3km
  • Musée Grobet-Labadié museum at Marseille in France8.6km

Attraction data from Wikidata (CC0) — reference only.

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