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City Pop 2Night Basel - Self check-in
Based on public data
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Rooms & Views
The apartment has 1 bedroom and 1 bathroom with a bath or a shower and free toiletries. Guests can make meals in the kit…
1 Queen Bed and 1 Queen Sofa Bed 581 sq feet Layout - Bedroom, living room, and sitting area Internet - Free W…
The apartment features 1 bedroom and 1 bathroom with a bath and free toiletries. The well-fitted kitchen has a stovetop,…
1 Queen Bed 474 sq feet Layout - Bedroom, living room, and sitting area Internet - Free WiFi 50+ Mbps and wire…
1 Queen Bed and 1 Queen Sofa Bed 366 sq feet Layout - Separate sitting area Internet - Free WiFi 50+ Mbps and…
Offering free toiletries, this studio includes a private bathroom with a bath or a shower and a hairdryer. In the fully…
Featuring free toiletries, this studio includes a private bathroom with a bath or a shower and a hairdryer. The well-fit…
1 Double Bed 291 sq feet Layout - Separate sitting area Internet - Free WiFi 50+ Mbps and wired internet acces…
1 Double Bed 237 sq feet Internet - Free WiFi 50+ Mbps and wired internet access Entertainment - 80-cm flat-sc…
Offering free toiletries, this studio includes a private bathroom with a bath or a shower and a hairdryer. Meals can be…
1 Double Bed 237 sq feet Internet - Free WiFi 50+ Mbps and wired internet access Entertainment - 80-cm flat-sc…
Offering free toiletries, this studio includes a private bathroom with a bath or a shower and a hairdryer. The well-fitt…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Cheval Blanc by Peter Knogl★★★ MichelinLa Liste 99.5 The name Peter Knogl goes hand in hand with French haute cuisine, which he produces here in the flagship restaurant of the over-300-year-old Grand Hotel Les Trois Rois. His cooking takes the form of extremely harmonious, mature and skilfully reduced creations that showcase his very own signature style. Well-defined flavours, subtle contrasts, perfect craftsmanship, no compromising on the quality of his ingredients… A case in point is the fantastic wild sea bass covered with finely spiced, crispy fried chorizo brunoise, served on a bed of subtly sweet julienned cucumber and accompanied by an el2.1km
- Ackermannshof★ Michelin Housed in a lovingly restored and converted printing house that dates back centuries, this chic and tastefully designed restaurant is run with dedication by Eveline and Roland Tischhauser. Duc Tan Arrigoni now calls the shots in the kitchen, and you can look forward to sampling the Italian-born chef's take on the restaurant's modern, Mediterranean cuisine concept. The set menu is accompanied by wine pairings from an extensive selection that includes an impressive choice of champagnes. The stylish bar area is perfect for an aperitif or nightcap. There is also a pretty terrace in the courtyard.1.9km
- Restaurant LA★ Michelin If you're not careful, you might end up walking right past the narrow façade of this mid-terrace restaurant. This charming, lively little establishment is right at home here in Basel's St Johanns-Vorstadt district. Both the slick interior and chef-patron Matthieu Judenne's seasonally inspired cuisine are modern, but for all their creativity they remain pleasingly accessible and ingredient-driven. The focus is undisputedly on flavour – soul food rather than frills is the order of the day here. This ethos is evident in dishes such as "poached egg, pea tartare, tarragon foam" and "octopus, Kalama1.9km
- roots★★ Michelin This restaurant presents a compelling concept in a stylish setting near Basel Zoo. A personal, handwritten welcome at the table sets the tone for the cuisine of Pascal Steffen and his team, which combines classical foundations with modern creativity. The surprise menu spans seven to 10 courses – only the ingredients are disclosed in advance, and these are of exceptional quality, with an emphasis on regional sourcing. The dishes are plant-forward, but fish and meat also feature. Their signature "Gemüse Garten" showcases over 30 varieties of vegetables prepared using a range of techniques to cre3.3km
- au violonBib This place exudes brasserie appeal thanks to its charming, stylish atmosphere and unfussy, honest seasonal menu, which also includes classic dishes. Despite its proximity to the centre, the location is pleasantly quiet – outside, an attractive terrace with shady trees beckons. There are well-kept guestrooms for overnight stays. Tip: Take the opportunity to visit Basel Historical Museum opposite.2.7km
- Concordia What was once a traditional Swiss pub is now a relaxed, urban restaurant serving vegetarian cuisine with a focus on plates for sharing. In the evening, the "Kleines Menü" comprises 12 dishes in five courses and a "Grosses Menü" made up of 15 dishes organised into seven courses – ideal for sharing! Superb dishes such as the "beetroot variation with red cabbage and miso" or "pulled mushroom, spring onions and sweet potato" ensure that even non-vegetarians won't miss meat or fish. At lunchtime, the restaurant serves a condensed version of the evening menu, dubbed "Dinner for Lunch", alongside the1.5km
- Roter Bären This pretty restaurant in the red-light district has a rather original concept that is popular with diners: in an open kitchen, the chefs conjure up ambitious appetiser-sized dishes that draw inspiration from modern culinary trends – three are recommended, then maybe a dessert to round things off. Great bar.1.9km
- Brasserie Les Trois Rois In the left wing of hotel Les Trois Rois, this classic, elegant brasserie has tasteful and sophisticated interior decor, with a wonderful view of the Rhine. The food expresses its French and Swiss influences in classic dishes from the cannon, such as beef tartare and sole meunière, but more modern dishes, for instance "loup de mer, green tomato, young artichoke, lemon, verbena", also feature on the menu. The terrific wine selection, too, has a penchant for Switzerland and France. The service is friendly and attentive. Brunch is served on Sundays. Tip: You can look into the kitchen through a wi2.1km
- Autour de la Table This venue calls to mind a culinary school courtesy of its purebred Gallic menu (ballotine of duck foie gras, beef fillet, Mirabelle plums flambéed in armagnac) and starched table service. Tradition and classicism reign all ‘around the table’.2.4km
- Bel Etage Starting at the bar on the ground floor of Der Teufelhof hotel – the perfect spot for an aperitif – make your way up to the first floor, where the stylish salons of Bel Etage harmoniously blend into the historical setting. The lovely decor features the original parquet flooring, elegant double doors, high ceilings with crystal chandeliers, as well as art on the walls. In the kitchen, Michael Baader and his team focus on preparing classic cuisine. Diners can either order à la carte or choose between the two set menus – one with three courses, the other with six. The well-curated wine list compr2.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Three Countries Bridge bridge in France, Switzerland, and Germany1.5km
- Kunstmuseum Basel art museum in Basel, Switzerland2.7km
- Basel Minster church2.5km
- Dreiländereck monument marking the tripoint of France, Germany and Switzerland1.2km
- Vitra Design Museum museum in Weil am Rhein3.2km
- Museum Tinguely museum in Basel (Switzerland)2.5km
- St. Jakob-Park sports stadium in Basel4.5km
- Natural History Museum of Basel museum in the city of Basel, Switzerland2.4km
Attraction data from Wikidata (CC0) — reference only.
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