Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Guests will find a stovetop, a refrigerator, kitchenware and an oven in the fully equipped kitchenette. The studio also…
The suite has 2 bedrooms and 1 bathroom with a bath and free toiletries. Boasting a terrace with garden views, this suit…
The suite features 2 bedrooms and 1 bathroom with a bath and free toiletries. Featuring a terrace with garden views, thi…
The double room features a tea and coffee maker, executive lounge access, a terrace with garden views as well as a priva…
The family room provides a tea and coffee maker, executive lounge access, a terrace with garden views as well as a priva…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- La Clé des ChampsBib This establishment is run by a professional young couple who go to great lengths to keep their guests happy. The fruit of their labours: modern and well-executed cuisine that puts ingredients from the local terroir in the spotlight, as in their tender and tasty haddock sausage accompanied by Picardy mushrooms, or their stuffed farm-reared guinea fowl, apple and onion, chicory jus.6.6km
- Auberge de la Marine In a small regional-style building near the docks, this young couple beautifully showcases local ingredients. Example dishes include pressed sea bass with sand carrots, chervil sorbet; fillet of hake, beurre blanc with sea aster, mashed sandy potatoes; baba with a citrus syrup, cream with lemon balm… Tasty and expertly executed cuisine!7.6km
- Schorre The top floor of this entirely revamped 18C salt barn is home to a fashionable, stripped-back restaurant decked in raw materials that commands a panoramic view over the Somme Bay. According to the dictionary, a schorre (or a salt marsh) refers to an “upper coastal intertidal zone of thick mud, covered by grass and regularly flooded by high tides”. Chef François-Xavier Sailly regularly renews his creative gourmet score with unexpected combinations.11.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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