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Fairmont Vancouver Airport In-Terminal Hotel
Based on public data
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Rooms & Views
Contemporary and well-appointed, Fairmont rooms offer a serene retreat with soundproofed floor-to-ceiling windows, a dee…
Contemporary and well-appointed, Fairmont rooms offer a serene retreat with soundproofed floor-to-ceiling windows, a dee…
With the benefit of guaranteed 10:00 am early check-in, Deluxe rooms offer an elevated stay on higher floors (10-13). En…
With the benefit of guaranteed 10:00 am early check-in, Deluxe rooms offer an elevated stay on higher floors (10-13). En…
Elegantly designed top-floor rooms with a south-facing soundproofed view, jetted tub and premium amenities. Includes 24-…
Elegantly designed top-floor rooms with a south-facing soundproofed view, jetted tub and premium amenities. Includes 24-…
Located on the top floor with soundproofed runway and mountain views, these rooms feature jetted tubs and separate showe…
Located on the top floor with soundproofed runway and mountain views, these rooms feature jetted tubs and separate showe…
Signature Rooms feature a spacious layout and soundproofed views of YVR's north runway, active airside operations, and t…
Junior Suites offer an open-plan space to unwind, with a living area and queen sofa bed-ideal for small families. Featur…
Ideal for families, these suites feature soundproofed windows, a separate living area with sofa bed, large bedroom, ensu…
Ideal for families, these suites feature soundproofed windows, a separate living area with sofa bed, large bedroom, ensu…
Open-plan suite with queen sofa bed, soundproofed views, and bathroom with double vanity, jetted tub, and separate showe…
Generously sized and refined, this suite features a separate living area with sofa bed and work space, a large bedroom w…
Grand and elegantly appointed with top-floor soundproofed views, a spacious bedroom and an opulent ensuite with carved j…
Brand official data · Actual features may vary
Restaurants nearby
- Masayoshi★ Michelin Chef Masayoshi Baba brings Japan's luxurious, jewel-box sushi counters to Vancouver with this eponymous restaurant. The best seats are always at the counter, and guests seated there are in for a treat as the chef ceremoniously crafts each course. Fret not if you're seated at one of the four tables though, as the meal will be equally enjoyable. Chef Baba lets British Columbia's bounty guide this omakase, spotlighting locally sourced fish in his Edomae-style nigiri. But first, a chilled dish of uni, junsai, mountain yam, crab and tomato dashi gel starts things off. Supple sea bass folded over sn8.4km
- Published on Main★ Michelin Timing is everything, but Chef Gus Stieffenhofer-Brandson and his team have a preternatural ability for sensing when produce is at its peak. Whether showcasing it on the plate or pickling and preserving it (those jars even double as decor), they're sourcing and foraging from local farms and forests.The contemporary fare bears the chef's distinct imprimatur. This is food that is at once familiar and surprising. A small dish of asparagus with brown butter crouton and a sauce gribiche is the very essence of spring, while an artful bowl with a pinwheel of side-striped prawns, refreshing apple and 8.5km
- iDen & QuanJuDe Beijing Duck House★ Michelin It has a pedigree that traces back to an original location in Beijing from 1864, but the latest outpost in Vancouver proves that this legacy hasn't lost any of its luster. Indeed, the gold-accented dining room is a feast for the eyes, blending classic opulence with strikingly modern design.They are best known for their superlatively crispy and juicy duck. Delicious as the signature fowl may be, there is plenty more: a bevy of other delicacies are on offer, including bird's nest, sea cucumber and even a whole king crab if you're up for a splurge. It's not all razzle-dazzle, though. The cooking 8.6km
- AnnaLena★ Michelin You won't find white tablecloths or a formal atmosphere, but you will find one of Vancouver's most polished—and delicious—dining experiences. Effortless service, expertly prepared cocktails and unusually astute wine pairings are all part of the magic, but of course it's the seasonally inspired tasting menu that really steals the show. This globally accented cuisine consistently impresses, marrying precise technique and top-flight ingredients together in refined, focused dishes of exceptional clarity and depth of flavor. House-made torn bread, wagyu tartare, caramelized onions and red storm vel8.7km
- Burdock & Co★ Michelin This Mount Pleasant charmer straddles a corner of Main Street in an area rich with top spots, but Burdock & Co stands out with its rustic appeal and Chef Andrea Carlson's farm-to-table cooking. The concise menu highlights the best of the season. First, grilled sourdough, herb-flavored gougère and nori cornbread with aged sake kasu butter prove that this is not your average bread basket. Then, miniature Hazelmere radishes roasted with house-made shio koji deliver unexpected glee. Morels stuffed with halibut mousse resting beside delicate gnocchi in a green garlic sauce embody the fleeting beaut9.2km
- Sumibiyaki Arashi★ Michelin With this understated 14-seat Mount Pleasant counter, Chef Pete Ho has ushered in a new gold standard of yakitori to Vancouver. The multicourse omakase spans dishes like red crab chawanmushi with yuzu, or crispy, delicately fried tofu accented with sweet soy, but the centerpiece of the menu is meticulously prepared skewers of chicken grilled over binchotan coals. Combining specially sourced heritage breed birds, skillful butchery, masterful seasoning (including with a special tare maintained over decades) and brilliant use of the grill, the results are uncomplicated yet profound. From impeccab9.5km
- Okeya Kyujiro★ Michelin Hosts dressed in stunning traditional clothing guide you to a dark room, lit only by the faintest glow from votive candles. A black curtain is raised ceremoniously only when the clock strikes the precise minute of your seating. These are the first clues that this is far from your typical omakase. From the premium, hyper-seasonal fish to the demonstration of sasagiri (traditional Japanese bamboo leaf carving), it is a memorable show from start to finish. Highlights include chawanmushi with crab, shatteringly crispy tempura sandbar fish, spicy firefly squid on a bamboo skewer, and a presentation9.8km
- Gary’sBib It's easy to be won over by this convivial neighborhood spot, which owes its easygoing charms to the combined efforts of partners Bailey Hayward and Mathew Bishop (who oversee the service and the kitchen, respectively). To match the relaxed, friendly vibe, the cuisine is rustic and approachable, offering hearty dishes that draw inspiration from French country cooking, as in asparagus with saffron rouille, or pork collar with parsley sauce—and don't miss out on the fluffy, freshly baked rye rolls, served with green garlic butter. For a final slather of indulgence, do order dessert, like a rum b7.8km
- Little Bird Dim Sum + Craft BeerBib Longtime local restaurateur Jonathan Lee's vision of pairing classic dim sum with local B.C. craft beer was the impetus behind Little Bird, and trendy Kitsilano is the ideal home for this hip lair. Inside, it's contemporary cool—the floors, tables and walls are created in part from recycled chopsticks. It's a classic lineup of dim sum favorites. Sticky rice studded with savory pork and chicken and sweet goji berries is a must-order. Of course, there must be dumplings, and Little Bird's run the gamut from traditional (ha gow) to surprising, with sweet corn, cilantro and shrimp. Supremely fresh,8.2km
- Karma Indian BistroBib Wood planks, plush banquettes and rustic lighting set a sophisticated tone at Karma Indian Bistro, but its elegant setting isn't the only reason to make a reservation. The food is as pleasing as the surroundings, and the chef's serious vision is outlined on a menu of wonderfully delicious traditional dishes interspersed with bold, innovative plates.Expect richly spiced favorites such as chicken Madras, a fragrant specialty of South India. Coconut rice is the perfect sidekick to sop up all of that delicious, creamy sauce. Savor each bite of the mouthwatering jumbo prawns in a pureed spinach cur8.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Richmond Olympic Oval sports arena in British Columbia, Canada2.9km
- Arthur Laing Bridge bridge carrying Grant McConachie Way over the North Arm of the Fraser River between Vancouver and Richmond2.9km
- Queen Elizabeth Park city park in Vancouver, British Columbia, Canada6.9km
- Oak Street Bridge bridge across the North Arm of the Fraser River in British Columbia3.7km
- VanDusen Botanical Garden botanical garden in Vancouver, British Columbia Canada5.9km
- Vancouver Maritime Museum maritime museum9.4km
- Jericho Beach beach in British Columbia, Canada8.7km
- Kitsilano Beach beach in British Columbia, Canada8.9km
Attraction data from Wikidata (CC0) — reference only.
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