Guest-guided hotel insights

Hotel-Restaurant Zur Linde

★★★Silz
8.1/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.09/10FlyerKey composite

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Rooms & Views

Standard Double Room
1x Double 28 Up to 3

1 Double Bed 301 sq feet Internet - Free WiFi Entertainment - 32-inch flat-screen TV with satellite channels…

Comfort Double Room
1x Double 28 Up to 3

1 Double Bed OR 2 Twin Beds 301 sq feet Internet - Free WiFi Entertainment - 32-inch flat-screen TV with sate…

Single Room
1x Twin 24

1 Twin Bed 258 sq feet Internet - Free WiFi Entertainment - 32-inch flat-screen TV with satellite channels…

Double Room
1x Double 24 Up to 2

1 Double Bed 258 sq feet Internet - Free WiFi Entertainment - 32-inch flat-screen TV with satellite channels…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • St. Laurentiushof - Schockes Küche★ Michelin Since July 2021, Lara and Maximilian Schocke have been breathing new life into St Laurentiushof. Lara, with her warm personality and astute wine recommendations, is in charge of service. Chef Maximilian's ambitious dishes, made with the finest ingredients, go into a five-, six- or seven-course set menu, a vegetarian version of which can be prepared by prior arrangement. Saturday lunch features a three-course set menu. Most of the wines are sourced from the surrounding area. Your charming hostess offers helpful tips for visiting a nearby winery, and the comfortable guestrooms make an overnight 8.8km
  • Gasthaus zum Adler In the centre of this village right on the German Wine Route, this traditional inn at the foot of Landeck Castle is now run by the fifth generation of the same family, with two sisters breathing new life into the place. Christine Baumann presides in the kitchen, putting a Latin-American spin on Palatinate cuisine; Franziska Baumann provides friendly service. There is a short à la carte menu, from which you can also put together a three- or four-course meal. Regional wines accompany the seasonal cuisine. The appealingly modern, minimalist design successfully incorporates exposed old sandstone w5.0km
  • Hubertushof Remaining true to the Südliche Weinstraße, Sandra Bernhard and Jochen Sitter moved from Birkweiler to this 300 year-old former coaching house, which they run with great dedication and charm. The chef cooks traditional and modern, but above all, flavoursome fare. Dishes include classics such as pan-friend black pudding and Saumagen (stuffed pig’s stomach). The interior courtyard is gorgeous.8.6km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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