Guest-guided hotel insights
Ikarus Costa Mujeres Eco Lodge Sunset View
8.2/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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8.19/10FlyerKey composite
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Rooms & Views
Double Room with Private Bathroom
Lake view
This double room features a pool with a view. The spacious double room provides a private entrance, a safe deposit box,…
Studio with Terrace
Lake view
The pool with a view is the standout feature of this suite. Boasting a private entrance, this suite comes with 1 living…
Triple Room with Bathroom
Garden view
This triple room's special feature is the pool with a view. Providing free toiletries, this triple room includes a priva…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Cocina de Autor Riviera Maya★ Michelin Once inside the opulence of the Grand Velas resort, guests are treated to an indulgent, immersive experience encompassing stunning ocean views, assiduous service, and, of course, singular cuisine. As its name indicates, the cooking here is driven by the creative vision of Chef Nahúm Velasco, who delivers a sophisticated tasting menu that emphasizes novel combinations and compelling textures. A meal might progress from spider crab paired with silky jackfruit, to smoked bacon with tuna, or perhaps a foam of Jerusalem artichoke with huitlacoche and mushrooms. The menu changes regularly with ample82.8km
- María Dolores Expect to be pampered like royalty from the second you step into this luxurious enclave within the sprawling Atelier Playa Mujeres hotel. Apart from hyper-attentive hospitality (including top-notch beverage service), the grand space features a balcony from which diners are serenaded with live music. The menu of contemporary Mexican cuisine, curated by celebrated chef Edgar Nuñez, is similarly ornate, featuring a multitude of à la carte offerings and specials, in addition to a signature tasting menu. The flavorful, original cooking draws upon the breadth of Mexico’s culinary landscape, reimagin16.8km
- Punta CorchoBib You’ll have an excellent vantage to see the nearby shore from this second-floor perch, whose thatched roof and open-air plan allow the welcome ocean breeze to circulate. Better still, you can enjoy the view alongside a bountiful menu of memorable seafood offerings and tropically inflected cocktails. Shareable starters include puffy gorditas filled with roasted octopus, salsa verde, and melty quesillo, as well as an assortment of vibrant and inventive ceviches and aguachiles. Mains are likewise not boxed in by tradition, with typical Mexican flavors alongside the likes of Provençal butter and h61.6km
- La Casa De Las Mayoras Finding a dedicated vegetarian restaurant in a city that aims to please all manner of tastes can be expected, but it’s still a pleasant surprise to find one with this much homey charm and hospitality, not to mention such flavorful, satisfying cooking, regardless of your dietary predilections. Breakfast is the order of business here, with a menu featuring an assortment of chilaquiles, quesadillas and tostadas, boasting hand-made tortillas and astutely seasoned salsas. Tame the spice with “superfood” batidos blended with the likes of organic honey, tropical fruits and chia seeds. To add to the a25.1km
- HA'★ Michelin If you’re not staying at the Hotel Xcaret, be sure to devote extra time to arrive at this restaurant, as it involves some navigation. However, once you’ve found it, you’re in for a treat. The cuisine has a definite French bent, which is perhaps no surprise given Chef Carlos Gaytán’s training, but there is nonetheless a confident use of distinctly Mexican flavors and ingredients. This is cooking with a clear sense of identity and strong technique, and noteworthy for bold, creative flavor combinations. The mushroom beignet decorated with a frilly crisp of cauliflower in a creamy truffle and mint94.2km
- Le Chique★ Michelin Harbored in a striking space inside the Hotel Xcaret Arte, Le Chique practically exudes charm. The lovely setting is matched by polished service, and gorgeous presentations are distinguished by theatrical flourishes. Taken as a whole, an atmosphere of special occasion pervades the experience. The tasting menu spans Mexico's regions, showing a clear sense of style and personality while consistently impressing with creativity, excellent ingredients, strong technique and impactful flavors. A fruit and foie gras salad nestled in an orange or a huitlacoche-stuffed donut with poblano and epazote sau94.3km
- Axiote Cocina de MexicoBib Here in the Riviera Maya, Axiote Cocina de Mexico offers a tight selection of familiar Yucatan dishes prepared with modern touches. Carefully presented, the generously portioned plates are compelling, starting with a selection of fiery salsas that do not hold back on heat. The likes of tostadas de mais azul or guacamole with chapulines (grasshoppers) make for good starts. Fork-tender birria de cordero is a stand-out entrée but do save room for dessert. From coconut cream with passion fruit to mango with honey, orange foam and cocoa, the sweets here are a surefire strength. While not necessary,88.2km
- Woodend Acclaimed Chef Curtis Stone lends his name and refined culinary sensibilities to this seaside retreat, and though he’s unlikely to be present in the flesh, rest assured that you are in good hands regardless. As the first step into the smoke-perfumed room will give away, the cooking here centers around live fire, with a charcoal oven and wood-fired grill lending their aroma to a small menu that leans to bold simplicity. Local seafood and well-marbled steaks from Oklahoma make up the mains, while sides like crunchy potato pavé with jocoque and buttery Parisian gnocchi with endive and poblano are74.3km
- Bu’ul A journey through the jungle, past the private villas that make up the Chablé Maroma, will bring you to this enclave, serving singular cuisine that celebrates native ingredients and flavors. To that effect, sophisticated permutations of corn, beans, and chiles are threaded through the menu, as in a pickled Venison with crispy potato straws and a tableside pour of recado rojo. A main course of luxurious creamy rice — enriched with Ocosingo cheese and accented with nutty, herbaceous pipián verde alongside earthy venison longaniza — offers an unapologetically Mexican answer to risotto. Finish wit75.7km
- KI'IS Located inside the stylish and meticulously groomed The Riviera Maya EDITION at Kanai, this breezy oasis features verdant views as well as pools of water that flow gently alongside the restaurant and all through the property. Sourcing ingredients from across Mexico, the kitchen delivers familiar dishes with unexpected inspiration. Tlayudas arrive smeared in artichoke puree and topped with tuna and Serrano peppers. Lamb is charred to the hilt and paired with guacamole garnished with pistachios and cocoa nibs. A dark chocolate tamale sings with passion fruit sorbet and crispy hoja Santa. Friendl77.4km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Andrés Quintana Roo Olympic Stadium football (soccer) stadium in Cancún, Mexico, home venue for Atlante FC27.8km
- Cancun Underwater Museum underwater museum in Cancún, Mexico36.0km
- El Meco Maya site in the coast of Quintana Roo, Mexico21.6km
- El Rey archaeological site archaeological site in Quintana Roo, Mexico38.4km
- Costa Occidental de Isla Mujeres, Punta Cancún y Punta Nizuc National Park national park in Mexico26.2km
- Hotel Zone tourist area in Cancún31.5km
- Xcaret Maya civilization archaeological site on Yucatán Peninsula95.7km
- Mayan Museum of Cancún museum in Cancún37.1km
Attraction data from Wikidata (CC0) — reference only.
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