FlyerKeyThe guest's hotel playbook
Search
Me
Publish
Search cities, hotels, brands…

Weinhaus Nigl - Hotel, Restaurant und Spa

94.0/ 10Excellent
·Bed and breakfasts
📍Kirchenberg 1 · Senftenberg ↗
Review
05

Nearby & transit

Dining
1
Landhaus Bacher
Classic Cuisine · ★★ Michelin
€€€€
A true institution in the Wachau Valley, this place continues to impress with its charm and, first and foremost, its quality standards. Chef-patron Thomas Dorfer has maintained consistently high standards for many years. His cooking is based on the classics and replete with contrasts and creative touches, including Mediterranean and Asian influences. A prime example of a dish showcasing depth and purity of flavour is the wonderfully succulent roasted guinea fowl breast from Domäne Wachter poultry farm; it is paired with an intensely aromatic glazed nectarine and a creamy salted lemon yogurt th
6.0km
2
Restaurant Nigl
Farm to table, Traditional Cuisine
€€
Upon arrival, you are greeted by a sensational backdrop – let your gaze linger on the Nigl family vineyard and the vine-covered slopes, with the castle ruins, Burgruine Senftenberg, looming above. In addition to the wine estate with its delightful courtyard, a hotel and a shop, there is a charming restaurant. Chef Bertram Nigl presents a menu featuring regional and French classics, such as "Grandma Nigl's traditional Waldviertel-style Grammelknödel (potato dumpling stuffed with greaves)" and "braised beef roulade with Schupfnudeln (potato dumplings), Brussels sprouts and carrots". Everything i
42m
3
Heurigenhof Bründlmayer
Classic French, Contemporary · ★ Michelin
€€€€
In a handsome Renaissance building in the heart of this tranquil wine-growing town, chef Matthias Schütz presents classic French cuisine with modern accents. High-quality ingredients go into flavoursome dishes such as lake trout with kohlrabi, buttermilk, macadamia nut and chives, or turbot with artichoke, tatsoi, vadouvan, salted lemon and jus corsé. The outstanding wine list features over 500 labels from Europe and overseas. Naturally, the Bründlmayer estate is also well represented, and its wines are frequently recommended by the glass. The service team is friendly, attentive and profession
8.6km
4
Loibnerhof
Austrian
€€
This beautiful inn in a 400-year-old wine-growing estate has been run by the Knoll family for over a century. Sepp and Josef – father and son – serve classic Austrian cuisine here, including dishes such as foam soup made with crayfish from the Danube or excellent veal and beef from the region – the creamy veal goulash and Tafelspitz (beef boiled in broth) are a must. And leave some room for the delicious apricot Buchteln (sweet yeast buns) or Topfenknödel (quark dumplings)! To wash it all down, there are wines from Weingut Emmerich Knoll, which is just a stone's throw away. The restaurant inte
6.8km
5
FEINSINN
Seasonal Cuisine, Regional Cuisine
€€
At this restaurant with an appealing, clean-lined design, the food revolves around regional produce and seasonal ingredients. Highlights on the evening menu include veal bolognese and chateaubriand for two. The lunch menu is somewhat more limited. The regional wine list also features a selection from Weingut Rosenberger, a winery complete with guest house that is also located here. In summer, you can dine outdoors. Tip: Breakfast is also available.
7.0km
6
Landgasthaus Essl
Regional Cuisine
€€
A pleasant atmosphere awaits you in this lovely inn in the middle of the village. The comfortable interior dotted with modern decorative touches feels friendly, and service is attentive. In summer, the pretty garden terrace is delightful. The delicious food is regional and seasonal, with options ranging from classics such as cordon bleu or Backhendl (Viennese breaded fried chicken) to the "Essenz:Menu", a four- to six-course set menu, from which you can also choose à la carte.
8.0km
7
Heinzle
Regional Cuisine
€€
The location right by the Danube is reason enough to stop by. The unobstructed view of the water and the greenery all around make the terrace a popular spot. Large windows ensure that diners indoors can enjoy the scenery as well. This family-run restaurant stands out for its honest, traditional cuisine built on regional ingredients, with an emphasis on fresh fish from local farms. Alongside salmon trout, pike-perch, char and more, the menu features specialities such as fried blood sausage slices with potato salad and pumpkin seed oil.
9.4km
1
2
3
4
5
6
7

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →