8.7/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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8.72/10FlyerKey composite
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Rooms & Views
Superior Double Room
A seating area with a flat-screen TV, a desk, a terrace and a private bathroom are featured in this spacious double room…
Deluxe Room
City view
Providing free toiletries and bathrobes, this double room includes a shared bathroom with a hairdryer. This double room…
Comfort Single Room with Shower
Offering free toiletries and bathrobes, this single room includes a private bathroom with a shower and a hairdryer. This…
Economy Single Room
Offering free toiletries and bathrobes, this single room includes a shared bathroom with a hairdryer. This single room f…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Zilt & ZoetBib Zilt & Zoet's appealing menu with flexible options has secured a Bib Gourmand every year since 2014. Thoughtful flavour combinations and fine produce are always at the fore. The chef is just as deft at preparing Aberdeen Angus tataki with Asian accents as he is at frying fillet of plaice meunière and giving it extra punch with a mousseline espuma. Partly covered, the flower-decked terrace is the best spot in which to soak up the restaurant's convivial atmosphere. And you can purchase a bottle from the wine shop on your way out. A firm favourite, where professionalism and warm hospitality are g3.6km
- NORRA by Le Nord Lieke Nicole-Creemers of restaurant Le Nord in Bilthoven has opened NORRA, a stylish and somewhat fashionable establishment. The atmosphere is relaxed, and she provides charming service. In the kitchen, a passionate chef serves guests both an appealing à la carte menu and a delightful set menu (including vegetarian options). French cuissons, well-considered exotic influences and playful textures add zest. For example, he uses black-legged chicken in a juicy ballotine, which is further flavoured with a cashew nut compote, a vinaigrette with balsamic vinegar, pommes fondantes and plum. Be sure t167m
- Maeve★ Michelin Chef Tommy and maître d' Vera have given their charming premises in the centre of Utrecht a stylish makeover. Soft mood lighting contributes to an intimate feel, understated design has a soothing effect and a large mural enlivens the space. Vera runs the dining room with effortless grace; Tommy presents a passionate tribute to his terroir through his dishes. Vegetables, sourced as locally as possible, play a central role (a vegetarian set menu is also available). This is a chef who cooks with great precision, shows a deft touch in applying fresh acidic notes and skilfully plays with temperatur6.9km
- Karel 5★ Michelin Leave Utrecht's bustling city centre behind for a while and let yourself be swept away by Karel 5's medieval charm. Luxury meets authenticity in this historical oasis, where you can admire old paintings and sculptures as you dine beneath crystal chandeliers, and, when the weather is fine, have lunch on the beautiful garden terrace. Leon Mazairac and his team conjure up cuisine that does justice to the setting, for a true fine dining experience. Game from the Veluwe, Belgian endive, saffron from Herentals: Chef Mazairac makes a point of working only with top-quality produce that he sources as l7.5km
- HéronBib Pure and honest. These two words encapsulate this vibrant place, though they hardly do it justice. Joyce and Victor's deep respect for the seasons and Dutch produce is truly inspiring. They work closely with their suppliers and encourage chef Josephien Blom to be creative within the framework of their sustainable values. The pig's trotters with a tangy remoulade sauce is a classic of the house, but she also gives potatoes a surprising twist with a seaweed sauce and crispy serrated wrack. Prepare to be amazed!7.1km
- Bistrôt Le Nord This authentic farmhouse dating from 1885 combines rural charm and modern design – the ideal setting in which to experience Grégory Nicole's cuisine. The finesse with which this French chef pays tribute to his homeland is a testament to his expertise. More modern inspirations add a dash of excitement without overcomplicating things. He surprises diners with, for instance, his own take on Poire Williams, or a beautiful cod fillet infused with zesty notes. Be sure to try the tuna pizza, a tribute to master chef Joop Braakhekke. Le Nod is also a sure bet at lunchtime!2.7km
- Restaurant De Hoefslag by Mark Minkman Mark Minkman has breathed new life into this renowned establishment. A cosy atmosphere still prevails in the stylish space, with a splendid garden terrace that comes into its own when the sun is out. The chef champions classic cuisine that allows premium ingredients to shine without any fuss. From scallops seared briefly a la plancha with a bold, ketjap-infused beurre blanc, to ultra-fresh cod accompanied by Ibérico ham, dashi and a herb salad: he has a nose for quality and understands the power of a good sauce. With such a tempting menu, making a choice is the hardest part.2.7km
- Restaurant Blauw UtrechtBib Tradition, a street food influence, authenticity and purity are the words that best sum up this popular restaurant, which showcases the full array of Indonesian cuisine. The rijsttafel (a medley of dishes with rice – also available in a vegan version) provides an excellent opportunity to discover the chef's talent for seasoning and balancing intense flavours. From the succulence of the lamb, the distinctly nutty flavour of the peanut sauce and the delicate spiciness of the gado gado, you can see that this is a chef who knows how to combine generosity with subtlety. Be sure to try the roast goa7.5km
- La Provence★ Michelin André van Alten is a fine example of a chef who continually reinvents himself while remaining grounded in his core principles. The unwavering quality of the ingredients, the expertise with which wild duck is roasted on the bone and the depth of the turbot jus complementing an ultra-fresh cut of the fish all showcase his impressive classical training. We also applaud the chef's eagerness to share his experience with younger generations. His ability to keep a cool head as he leads his team in the open kitchen is remarkable. But the chef does not stop there and keeps innovating. He showcases his 9.9km
- Restaurant De Lage Vuursche Set in a picturesque village between Hilversum and Amsterdam, De Lage Vuursche has been run by the Van Oosterom family since 1865. The charm of yesteryear lingers: authentic details such as wooden tables, antique crockery and a crackling stove lend character to this bustling restaurant, which fills for both lunch and dinner. The kitchen honours its classical French heritage, presenting generous portions that celebrate the sumptuous flavours of timeless dishes such as eggs Benedict and turbot with beurre noisette, capers and freshly cut chips. And what better than an Eton Mess to finish? Be sur5.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Rietveld Schröder House house in the Dutch city of Utrecht built in 1924 by Gerrit Rietveld6.3km
- St. Martin's Cathedral, Utrecht cathedral in Utrecht7.2km
- Stadion Galgenwaard football stadium in Utrecht7.0km
- Drakesteijn castle in Baarn, Netherlands5.9km
- Centraal Museum museum in Utrecht, Netherlands7.5km
- St Catherine's Cathedral cathedral in Utrecht7.3km
- Utrecht Observatory public astronomical observatory and museum in Utrecht, the Netherlands7.2km
- St. Gertrude's Cathedral church building in Utrecht, the Netherlands7.6km
Attraction data from Wikidata (CC0) — reference only.
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