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HIRSCHEN OBERKIRCH - Design Boutique Hotel
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Rooms & Views
Guests can make meals in the kitchenette that comes with a stovetop, a refrigerator, kitchenware and a tea and coffee ma…
The spacious family room features air conditioning, a mini-bar, as well as a private bathroom boasting a walk-in shower…
In the well-fitted kitchenette, guests will find a stovetop, a refrigerator, kitchenware and a tea and coffee maker. The…
Featuring free toiletries, this suite includes a private bathroom with a walk-in shower, a bidet and a hairdryer. The ai…
Offering free toiletries, this suite includes a private bathroom with a walk-in shower, a bidet and a hairdryer. The air…
The spacious twin/double room offers air conditioning, a mini-bar, as well as a private bathroom boasting a walk-in show…
The spacious twin/double room provides air conditioning, a mini-bar, as well as a private bathroom featuring a walk-in s…
The spacious twin/double room features air conditioning, a mini-bar, as well as a private bathroom boasting a walk-in sh…
Offering free toiletries, this twin/double room includes a private bathroom with a walk-in shower, a bidet and a hairdry…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Bacchus Bistro & GenussmanufakturBib You'll feel right at home here and that is down to the pleasant atmosphere, friendly service and excellent, fresh cuisine cooked up by Werner Tobler. The set menu, "La Table chez Bacchus", comprises four to six courses; the small à la carte selection includes dishes such as roasted pike-perch with pine nuts, ratatouille and white tomato butter. At lunchtime, there is also the option of a two- to four-course set menu. The setting is tasteful and upscale, with decorative touches in the form of bookshelves and a large mural; floor-to-ceiling windows allow plenty of light to flood in. Tip: You can8.6km
- Chez Be The dedication of the experienced couple at the helm, Romy and Beat Amrein, is palpable. Tasty Mediterranean and French dishes are Beat's speciality – this is pleasant, straightforward cuisine. Romy is in charge front of house, serving guests in her natural and cordial manner. It is worth perusing the wine list, which reveals a penchant for French and Swiss picks. The lunch menu is shorter. The charming modern bistro-style interior with its open kitchen and the terrace giving onto the little square (Mühleplatz) are both lovely places to sit and eat.1.8km
- OX'n Where the old Ochsen inn once stood, the new OX'n stands today with its eye-catching modern design – all the glass gives the place an airy feel and a pleasing sense of transparency. The overall atmosphere is trendy yet inviting. In good weather, the terrace beckons. Friendly service. A surprise menu is served Wed-Sat evenings, and there is an additional à la carte selection Wed-Thu. At lunchtime, a simplified version of the evening surprise menu is available. Alternatively, you could opt for the set menu that changes every week, or something from the à la carte selection. Featuring ingredients2.6km
- Sonnenberg le soir★ Michelin As well as the prospect of the magnificent view of Rigi, Pilatus, Lake Lucerne and Bürgenstock, here you can look forward to Luca Haase's creative set menu, served in the evening. The chef, who previously worked under Peter Knogl at Basel's Trois Rois, cooks up modern French cuisine with Japanese and Mediterranean influences, using excellent ingredients. Choose between the omnivore version of the set menu ("Land and Water") and the vegetarian "Field and Garden", each comprising three to five courses. Charming and expert service is provided by a front-of-house team headed up by restaurant manag17.3km
- Colonnade★★ Michelin Dating back to 1906, the Mandarin Oriental, situated on the lakeshore, is certainly a stylish setting in which to dine. This restaurant exudes the charm of yesteryear with contemporary elegance. With wonderful Art Nouveau light fittings hanging from the high ceiling, striking marble columns and an almost floor-to-ceiling glazed wine cabinet, the interior is a sight to behold. Chef Gilad Peled and his enthusiastic team showcase their modern take on French cuisine – take, for example, the sweetbreads with peas, asparagus, morels and wild garlic. There are two tasting menus, which can comprise th19.1km
- Maihöfli by UniQuisine★ Michelin Chef Robert Steuri heads up the kitchen of this lovely restaurant at a remove from the city centre. In the evening, he and his dedicated team showcase precise craftsmanship and top-notch ingredients in two five- or seven-course set menus, one of which is vegan. A marriage of elegance and bold flavours, the dishes are carefully composed and thoughtfully balanced – intricate without ever feeling overworked. A fine example is the duck with red cabbage, chestnut and orange. At lunchtime, the set menu is shorter, comprising three or four courses. Diners enjoy professional and well-attuned service i18.0km
- de MATOS★ Michelin In a prime Old Town location right by the River Reuss, this couple – Oscar de Matos and Nadine Baumgartner – run their restaurant, which has a tastefully modern bistro vibe with a relaxed feel and an open kitchen. Made from top-quality ingredients, the dishes are brimming with personality – bold, creative and out of the ordinary, characterised by an intense interplay of acidity and contrasts. Think kohlrabi with Nashi pear, buttermilk and chipotle ketchup, or halibut with walnut, parsnip, Chasselas grapes and sauerkraut beurre blanc. "Unusual, but down-to-earth and with a pinch of punk" is how18.4km
- SonneBib At the Häfliger family's restaurant, the aim is to unite the new with the tried and tested. This principle is reflected both in the property itself, whose period architecture is complemented by elegant modern accents to create a welcoming setting, and the work of the team led by chef-patron Oliver Häfliger, who represents the fourth generation at the helm. He wins over diners with traditional regional and seasonal dishes that are skilfully crafted and brimming with flavour. His wife, Stefania Martinelli, presides over the attentive and well-organised waitstaff. The à la carte options, daily sp14.2km
- Lucide★ Michelin This place ticks all the boxes! In a central location right by Lake Lucerne, on the first floor of the Culture and Congress Centre, it commands fantastic views of the lake and the city. It boasts a stylish and chic interior. Furthermore, the large, friendly team provides proficient service. And then there's the food: By enlisting Maximilian Huber, previously chef at Munich's mural farmhouse, they have brought in a master at elevating regional cuisine with delicate precision. Proximity to producers and the quality of the ingredients play an important role. The precise technique and balance of f18.9km
- Minamo★ Michelin This restaurant with a counter-dining concept brings a slice of Japan to the exclusive Mandarin Oriental, with its pared-back Far Eastern decor and an eight-course traditional Japanese omakase menu served to all diners at the same time. From your comfortable seat at the counter, you can watch, for example, as various nigiri are prepared before your eyes. The accompanying sake pairing is particularly enticing. And don't hesitate to ask any burning questions you may have – the chef and the competent front-of-house team will gladly provide answers and do their best to make your evening enjoyable.19.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Lake Sempach lake in Switzerland2.7km
- Mauensee lake in Canton of Lucerne, Switzerland3.5km
- Lake Baldegg lake in the Canton of Lucerne, Switzerland12.0km
- Soppensee lake in Buttisholz in the canton of Lucerne, Switzerland7.7km
- Chapel Bridge historic wooden bridge over the Reuss River in the city of Lucerne, Switzerland18.6km
- Lion Monument memorial in city of Lucerne, Switzerland18.4km
- Rotsee lake in Switzerland17.9km
- Swissporarena stadium in Lucerne19.8km
Attraction data from Wikidata (CC0) — reference only.
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