Guest-guided hotel insights
Maison d hôtes Le Saint Aubin
Amfreville-la-Campagne
9.0/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
9.03/10FlyerKey composite
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Rooms & Views
Family Suite - First Floor
This family room has a electric kettle, private entrance and soundproofing. The private bathroom is fitted with a bathtu…
Family Room Second Floor
The kitchenette features a refrigerator, a microwave and a tea and coffee maker. The family room features a private entr…
Double Room - Disability Access
This double room features an electric kettle. This room is suitable for guests with reduced mobility.
Family Room with Shower
Guests can make meals in the kitchenette that features a refrigerator, a microwave and a tea and coffee maker. The famil…
Comfort Double or Twin Room
Meals can be prepared in the well-fitted kitchenette, which comes with a refrigerator, a microwave and a tea and coffee…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- L'Odas★ Michelin In an ideal location in the heart of the old town, this restaurant has three areas: the main dining room with a view into the kitchen, a pleasantly secluded terrace and Le Balcon de l'Odas, a private lounge with a view of the cathedral. Chef Suzanne Da Silva's resolutely seasonal cuisine boldly draws on her origins in the north of France and ingredients from Normandy's terroir: vegetables from a market gardener in the Eure, farmhouse cream, organic mushrooms from a local mushroom farm, bread made by a Meilleur Ouvrier de France in Rouen, and fish from nearby fish markets. She puts it all to go28.8km
- La Ferme de la Haute CrémonvilleBib Rediscover the green fields of Normandy, admire the horses at the neighbouring stud farm, dream of country living: this authentic half-timbered farmhouse is so pretty that it will make even the most die-hard city-dweller want to retire to the countryside. Calves, cows, pigs and traditional culinary treats await – truffle ravioli with a wild mushroom cream sauce; caramelised fruit tarte fine; not to mention the beef cooked over a wood fire. No sooner have you left than you're longing to return to these tempting rustic-style dishes.21.0km
- G.a. au Manoir de Rétival★ Michelin This 19C, half-timbered brick manor house overlooking the Seine is the HQ of David Goerne, who conjures up indulgent, fiendishly spot-on fare. He invites diners to sample an immersive experience in his vintage kitchen, whose walls gleam with copper utensils, as he rolls out a creative, drool-worthy banquet: terrine of foie gras and eel, caramelised apple and foie gras-spiked ice cream. Goerne’s score reveals a distinct weakness for top-notch, local produce, including Arctic char and caviar, which he assembles with almost disconcerting ease. The offbeat interior is flanked by a panoramic terrac37.3km
- La GazetteBib This restaurant, which immediately draws the eye with its appealing half-timbered façade, is a tried-and-tested favourite with diners. Originally from Normandy, chef Xavier Buzieux has been turning out generous, accomplished home-style cooking for nearly 30 years, attentive to the seasons and local producers. Its success continues unabated, thanks in no small part to its droves of regulars and warm and friendly atmosphere.26.6km
- Le Moulin FouretBib A gorgeous country house smothered in Virginia Creeper, a waterside terrace shaded by birch trees and an historic mill, whose cogwheels are still intact: we fell in love with this Instagram-perfect picture of the French countryside outside Bernay. Such is the perfect foil for chef Cédric Auger’s cuisine that stars fresh, premium, seasonal produce. Book a room and stay overnight.28.5km
- Paul-ArthurBib A former Top Chef contestant, who hails from the South of France, has set up shop in this half-timbered house on Place de la Pucelle. In a contemporary bistro, which still boasts its period beams, the chef orchestrates an enticing lineup: squid tagliatelle, carbonara with guanciale; flame-licked horse mackerel, confit aubergines and pesto rosso; dark chocolate and praliné mousse, smoked fleur de sel, Espelette pepper and peanut ice cream. A savvy modern spin, seasonal ingredients and a more ambitious evening lineup set the scene.28.7km
- La Licorne Royale★ Michelin This residence in Lyons-la-Forêt, which opened in 1610, was first a coaching inn before accommodating La Licorne Royale in its refined Napoleonic interior. Christophe Poirier's cuisine showcases top-quality local produce, vegetables from an organic market gardener and meat from farm-raised animals. Precise cooking, punchy sauces: tangy beetroot vinaigrette with trout, orange butter with scallops, concentrated truffle meat jus. Pleasant terrace overlooking the garden and elegant guestrooms to prolong the experience.45.8km
- Le Jardin des Plumes★ Michelin A short walk from Claude Monet's house, this half-timbered Anglo-Norman residence dating back to 1912 extends an invitation to relax and enjoy the good things in life. Normandy-born chef David Gallienne, who earned his stripes at the Manoir du Lys, crafts precise, refined cuisine, with inventive and colourful dishes that feature unorthodox marriages of flavours and carefully crafted textures. He uses a network of local suppliers, but allows himself forays further afield, paying particular attention to the selection of ingredients, eg farmhouse butter and mussels from Mont-Saint-Michel. In addi46.9km
- L'Auberge de la Vallée A young couple, who previously worked at Anne-Sophie Pic (most notably), have set up shop in the countryside, in this traditional half-timbered house with bags of character. They bring a breath of modernity to a menu based on ingredients from the Normandy terroir. The chef likes to punctuate his dishes with small, original touches that are pleasant surprises for the diner. A warm welcome and attentive service.15.1km
- L'Hostellerie d'Acquigny This small village inn with a buzzy modern streak has been run by the same couple for over 25 years. As enthusiastic as ever, chef Éric Georget rustles up generous, modern cuisine that makes the mouth water, presented in a set and à la carte menus. Painstakingly selected produce goes into dishes that are packed with flavour: gravlax of Scottish salmon and medley of beetroot; Black Angus flank steak and a voatsiperifery pepper sauce. Pleasant terrace and guestrooms for overnight stays.19.5km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Maritime, Fluvial and Harbor Museum of Rouen museum in Rouen, France28.1km
- Rouen Cathedral cathedral located in Seine-Maritime, in France28.7km
- Stade Robert Diochon football stadium25.0km
- Musée des Beaux-Arts de Rouen Art museum in Rouen, France29.1km
- Abbey-Church of Saint-Ouen, Rouen Gothic church and former Benedictine abbey, Seine-Maritime, France29.1km
- Church of Saint-Maclou church located in Seine-Maritime, in France28.8km
- Abbey of Saint-Georges, Boscherville abbey located in Seine-Maritime, in France26.3km
- Basilique Notre-Dame de Bonsecours basilica located in Seine-Maritime, in France27.9km
Attraction data from Wikidata (CC0) — reference only.
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