
Guest-guided hotel insights
彰濱伸港民宿
Based on public data
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Rooms & Views
This air-conditioned quadruple room is consisted of of a flat-screen TV with streaming services, a private bathroom as w…
This air-conditioned quadruple room is consisted of of a flat-screen TV with streaming services, a shared bathroom as we…
This air-conditioned triple room is consisted of of a flat-screen TV with streaming services and a shared bathroom.
This air-conditioned twin room is consisted of of a flat-screen TV with streaming services and a shared bathroom. The un…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- JL STUDIO★★★ MichelinWorld's 50 Best #33 (The restaurant is temporarily closed.) JL is Jimmy Lim, a Singaporean chef who honed his skills in world-famous kitchens. His single evening set menu pays tribute to his heritage and experience with original creations that strike a fine balance of flavours. The dishes are complex, sophisticated and understated with an element of surprise. Singaporean staples like satay and chilli crab are re-imagined in ingenious forms and textures that playfully subvert expectations.14.8km
- YUENJI★ Michelin The swanky setting seamlessly melds East-meets-West eclecticism with modern elegance. The chef team revisits Taiwan’s food heritage and culture, adding a sophisticated spin to family favourites. The Tasting Set Menu allows diners to pick from the main menu for each course, whereas the Chef’s Menu, served omakase style, needs pre-ordering. The iconic sweet Lukang roasted wheat flour soup is creatively mixed with almond milk imparting a creamy, nutty kick.14.7km
- Fleur de Sel★ Michelin The chef worked in France and Italy for 30 years before opening her restaurant in 2003, relocating to this elegant space in 2017. She uses mostly local ingredients in seven- to nine-course prix fixe menus with a choice of mains. Changing every season, the precisely executed menus never fail to surprise with their whimsical ideas and vivid colours. Her signature use of wine, Asian spices and herbs lends her dishes exceptional depth and aromas.15.5km
- Feng Chi GooseBib For decades, this simple shop has been attracting hungry diners with its signature sliced goose platter boasting juicy flesh and wafer-thin skin. The second-generation owner intentionally leaves some bones and gristles in for diners to gnaw on. Goose offal, marinated meat and other sides are also popular. For starchier dishes, order plain noodle soup, or jazz it up with cuttlefish and thin, flat e-fu noodles.11.4km
- Oretachi No Nikuya★ Michelin This paradise for beef lovers is just the ticket for discerning connoisseurs. The young owner-chef knows his cattle inside out and sources prize-winning breeds from all over Japan, including Akage Wagyu from Kumamoto and some rare ones not found elsewhere. Both the set and à la carte menus showcase premium cuts that are perfectly grilled to your order by the highly-skilled team. They also explain every cut in detail, together with where they source their produce.17.7km
- Lou's (Nantun)Bib Sesame oil lover alert: this no-frills shop is famous for cooking with the earthy, nutty oil. Simmered for a whole day, the sesame oil chicken leg soup exudes intoxicating aromas of wine and herbs. Another must-try are their egg noodles tossed in Taiwanese dried shrimp sauce. Sun-dried shrimps from Keelung are ground and slow-cooked in scallion oil for 10 hours producing rounded flavours rich in nostalgic charm, alongside savoury umami.15.5km
- Shanghai Food (Nantun)Bib A Chinese herbalist by training, the owner hails from Shanghai and was spoilt by his grandpa who made him all sorts of treats. After he moved to Taiwan, he spent three years trying to recreate the most authentic pan-fried buns from memory and opened this shop in 2009. The pork buns boast soupy filling with the perfect ratio of fatty and lean meat. The veggie buns are light and flavourful, filled with bok choy, dried tofu and mushrooms.15.7km
- Lao Shih Kuan NoodlesBib The owner’s father was a sergeant major who learnt to make hand-rolled noodles in a village for military families. The noodles are made exactly as they were 60+ years ago, retaining a lovely chew and dressed in sesame sauce with braised ground pork. Order a soft-poached egg on top; let the yolk run and stir before eating. Also try their wontons in wafer-thin skin tossed in a special sauce – the meat filling packs a flavoursome punch.16.5km
- Li Xiao LouBib An old property in an alley has been remodelled to house this low-profile restaurant. A pared-down interior and casual vibe set the scene, while a Japanese-style wooden counter frames the open kitchen. Taiwanese home cooking and small plates define the concise menu. Try sorghum liquor-scented Kinmen sausages in a crisp thin casing. Salt-baked chicken leg with sweet corn is another must-try, best enjoyed with a bowl of braised pork rice.16.6km
- House of DawnBib With just 8 tables, this little gem is its owner’s pride and joy. Much effort went into the fine details – red bricks against terrazzo walls, bespoke hand-thrown ceramic dinnerware against sleek wood furniture. The aptly named ‘noodles extraordinaire’, artisan ramen dressed in a secret chilli and sesame sauce, are quite unique. Golden, crispy potstickers take 30 minutes to prepare but are well worth the wait.16.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Shengang Fu'an Temple temple in Changhua County, Taiwan2.1km
- Dadu Plateau mountain in Taichung, Taiwan9.8km
- Luce Memorial Chapel church in Taichung, Taiwan12.6km
- Changhua Confucian Temple Confucian temple in Changhua County9.5km
- Huangxi Academy former academy5.8km
- Taichung Mosque mosque in Daxing Village, Nantun District, Taichung City, Taiwan17.0km
- Baguashan10.1km
- Taichung Metropolitan Opera House Opera house in Taichung16.2km
Attraction data from Wikidata (CC0) — reference only.
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