Guest-guided hotel insights

Castle Park Guest House

★★★★Edinburgh
9.5/ 10Excellent

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
9.46/10FlyerKey composite

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Rooms & Views

Deluxe Double or Twin Room
1x Super King 20 Up to 2

This room features tea and coffee making facilities, an private bathroom with shower and a to flat-screen TV.

Superior Double or Twin Room
1x Super King 17 Up to 2

This room features an private bathroom with shower, tea and coffee making facilities and a to flat-screen TV.

Superior King Room
1x Queen 13 Up to 2

This room features an private bathroom with shower, tea and coffee making facilities and a flat-screen TV.

Superior King Room
1x Queen 13 Up to 2

This room features an private bathroom with shower, tea and coffee making facilities and a to flat-screen TV.

Standard Double Room
1x Double 10 Up to 2

This room features an private bathroom with shower, tea and coffee making facilities and a to flat-screen TV.

Single Room with Private External Bathroom
1x Twin 7

This room features a to flat-screen TV, tea and coffee making facilities and a private bathroom.

Single Room with Private External Bathroom
1x Twin 7

This room features a flat-screen TV, tea and coffee making facilities and a private bathroom.

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Timberyard★ Michelin A big red door indicates that you have arrived at this rustic warehouse conversion, in which the chefs practise a culinary ethos that centres around the local, the seasonal and letting the produce speak for itself. It takes a lot of skill and no little ability to take just a few prime ingredients and fashion dishes that are so well defined and satisfying, and the kitchen here pulls it off with aplomb. You can warm yourself by the stove in winter or sit in the walled courtyard in the summer. The lovely service team are on the ball and the music’s great too.766m
  • AVERY★ Michelin When American chef Rodney Wages visited Edinburgh on holiday, he fell in love with the city so much that he decided to move himself, his family and his restaurant here. And that's how Avery, which once graced the streets of San Francisco, came to be located in a classic Georgian townhouse in Stockbridge. Rodney has wholly embraced his Scottish surroundings, taking the country's bountiful produce and treating it with a Californian lightness, while providing bold, distinct flavours – like Orkney scallop dressed with pineapple jus. The drinks flight combines wine, sake, sherry and, of course, a w1.9km
  • Condita★ Michelin Just outside the city centre you'll find this smart, understated shop conversion with seasonally changing décor and just six large tables. The cooking takes the form of a surprise menu, with a hand-drawn bookmark picturing some of the ingredients the only hint at what is to come. An interesting and individual streak runs through the cooking, with flavour combinations carefully thought through to enhance one another. The skill of the kitchen is most evident in dishes that extract wonderful flavours from seemingly basic ingredients, like kohlrabi with goat's curd.1.9km
  • LYLA★ Michelin Edinburgh’s finest row of Georgian townhouses is the setting for this elegant seafood restaurant, where only the very best produce will do. Start in the stunning first-floor bar for an aperitif and finely crafted snacks prepared at the island counter, before moving to the understated dining room for a tasting menu based on delicious, sustainably caught fish and shellfish, be it wild halibut or Scottish langoustines. This produce drives the eye-catching dishes, which deliver subtle yet complex blends of flavours and textures. If you’re staying the night, luxurious bedrooms are available.2.5km
  • NotoBib Following the success of aizle, Stuart Ralston took inspiration for his next restaurant from time spent in New York, naming this small plates spot after his NYC roommate, Bob Noto. It’s been a hit ever since, offering well-conceived dishes at sensible prices that are ideal for sharing. The culinary influences span the globe, with a particular focus on a range of Asian cuisines, be that through duck bao buns or a luscious chocolate and miso dessert.1.6km
  • tipoBib Named after the fine Italian '00' flour that’s used for making pasta, this relaxed and comforting restaurant could quickly become your go-to in Edinburgh’s New Town. British, Mediterranean and Italian cuisines all influence the menu, which provides plenty of flavour and value for money. The small plates selection is mightily appealing, but it's the seriously good homemade pastas like bigoli cacio e pepe that most catch the eye.1.7km
  • SkuaBib This tiny basement operation in the suburb of Stockbridge comes with dark, moody décor and impressive cooking from the get-go. The menu of rustic sharing plates pushes flavour-packed British ingredients to the fore and the dishes are pleasingly free of superfluous elements, allowing their central components to shine. A carefully curated list includes a selection of natural wines, with those available by the glass listed on the blackboard. Cheery, well-organised service adds to the experience.1.9km
  • The Scran & ScallieBib Comfort food abounds at this relaxed operation from the Tom Kitchin stable, which positions itself as a real neighbourhood pub, but one that also happens to serve great-tasting food. As this is one of the busiest eateries in Edinburgh, you need to make sure to book if you’re to indulge in the hearty joys of haggis, neeps and tatties, or the signature fish pie that packs in plenty of flavour with its generous helping of seafood. Leave room for dessert too, as the sweet-toothed are well looked after with the likes of vanilla rice pudding.2.1km
  • Hendersons In 1962, Janet Henderson opened one of Scotland's most famous vegetarian restaurants; decades later her grandson Barrie is running the show in a busy premises by Bruntsfield Links. The appealing, skilfully cooked selection of meat-free dishes are mostly vegan, with options like salt-baked celeriac and their take on classic haggis, neeps and tatties. Friendly service creates a lovely neighbourhood feel, while unfussy plant-based puddings are on hand to satisfy the most sweet-toothed of diners.343m
  • Leftfield Honest, intimate and sweet, this is a proper neighbourhood restaurant which focuses on the country's delicious seafood. Kick things off with a choice of fresh oysters or internationally influenced dishes such as squid 'puttanesca' or Thai coconut Shetland mussels. Comforting and flavoursome main dishes pair well with the homely surroundings, where you can relax with some super views of Bruntsfield Links and The Meadows. The concise wine list has a bias towards minimal intervention options.362m

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Edinburgh Castle castle in Edinburgh, Scotland, UK1.0km
  • Scottish National Gallery part of National Galleries Scotland in Edinburgh1.4km
  • National Museum of Scotland combined museum in Edinburgh1.4km
  • St Giles' Cathedral Church of Scotland cathedral in Edinburgh, Scotland, UK1.5km
  • Tynecastle Park Football stadium in Edinburgh, Scotland, UK1.5km
  • Murrayfield Stadium rugby stadium in Edinburgh, Scotland, UK2.0km
  • St Mary's Cathedral church building in Edinburgh, Scotland, UK954m
  • Princes Street Gardens park in Edinburgh, Scotland, UK1.1km

Attraction data from Wikidata (CC0) — reference only.

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