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Penfield Suites
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Rooms & Views
This studio is air-conditioned and features a private bathroom and heating. The unit offers 1 bed.
The air-conditioned suite has 1 bedroom and 1 bathroom with a hairdryer. This suite features a tea and coffee maker, hea…
The studio features air conditioning and a tea and coffee maker, as well as a private bathroom boasting a hairdryer. The…
The air-conditioned suite has 1 bedroom and 1 bathroom with a hairdryer. This suite features heating and a TV. The unit…
The studio offers air conditioning and a tea and coffee maker, as well as a private bathroom featuring a hairdryer. The…
The studio offers air conditioning and a tea and coffee maker, as well as a private bathroom boasting a hairdryer. This…
This suite is air-conditioned and features a private bathroom and heating. The unit offers 1 bed.
The air-conditioned suite features 1 bedroom and 1 bathroom with a hairdryer. This suite has a tea and coffee maker, hea…
This suite is air-conditioned and features a private bathroom and heating. The unit offers 1 bed.
This air-conditioned studio features a private bathroom, a tea and coffee maker and heating. The unit offers 1 bed.
The studio provides air conditioning and a tea and coffee maker, as well as a private bathroom featuring a hairdryer. Th…
This air-conditioned studio has a private bathroom, a tea and coffee maker and heating. The unit has 2 beds.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Jérôme Ferrer - Europea★ Michelin Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds 1.2km
- Sabayon★ Michelin The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse2.4km
- Sushi Nishinokaze★ Michelin In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an3.3km
- CadetBib This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab2.3km
- Maison Boulud In this restaurant ensconced in the refined setting of The Ritz-Carlton Hotel, the Midas touch of Chef Daniel Boulud is unmistakable. The menu brings a touch of New York temerity to contemporary French dishes. From rib roast steak to pâté en croûte, chicken supreme or foie gras, there is something for everyone. As for the backdrop, gravitate towards the ambience that appeals to you: close to the kitchen to watch the chefs at work, by the fireplace, in the bright conservatory, or, on sunny days, on the garden terrace—allowing you to forget, if only for the duration of your meal, that you are in784m
- Marcus Marcus Samuelsson, a chef with Ethiopian heritage, grew up in Sweden and has made his name in New York. He heads up this restaurant located on the third floor of the Four Seasons Hotel. With its large bay windows, the place is transformed into a terrace as soon as temperatures rise. The eclectic and modern menu is seafood-forward (lobster, crab, oysters, Dover sole, caviar); also contains lamb chops or Wagyu beef.811m
- Renoir This city-centre hotel-restaurant is an elegant location with a chef's counter for a few lucky diners. With his cuisine, Olivier Perret, a French chef from Burgundy, navigates his way between traditional and modern influences, drawing on the best Quebec has to offer: gravlax salmon and maple salmon caviar; bluefin tuna tartare; Arctic char, citrus sabayon and Grand Marnier; Canadian pike quenelle and lobster bisque. His recipe for duck à l'orange, an absolute classic, is not to be missed.909m
- Okeya Kyujiro Montréal There is a distinct theatricality to this unique omakase experience, with a curtain lifting to the strains of dramatic music to reveal the kitchen! The seafood-centric menu features over 20 small dishes, including nigiri, tempura, and ramen, illustrating various Japanese techniques and ingredients. The creations and appetizers come thick and fast: the dishes progress from silky chawanmushi with delicately cooked trumpet fish, alternating with skillfully assembled nigiri, made with fish ranging from little-known usubahagi to premium classics such as otoro and uni from Hokkaido.981m
- Ferreira Café The restaurant's warm, elegant decor blends Portuguese influences with a cosmopolitan New York City vibe. The large bar and counter decorated with azulejos contrasts harmoniously with the chic, casual woodwork. In the kitchen, Natalia Machado Villaverde elevates fish and seafood in her delicious dishes, including sardine fillets roasted with fleur de sel or creamy seafood rice with scallops, prawns, squid, mussels, and clams. The wine list is impressive with its 400 references, predominantly Portuguese, and a remarkable selection of ports and rare spirits from all over the world, including som1.1km
- Candide Tucked away just behind the old church, Église Saint-Joseph, and boasting a large terrace that is highly sought after in fine weather, this restaurant opened around 10 years ago in a converted rectory. The interior sports exposed red-brick walls, old parquet flooring, wooden tables made from old church benches, green pleather-upholstered seats and a kitchen counter behind which you can see the chefs at work: the atmosphere is both cool and authentic. The single set menu changes every month to reflect the inspiration offered by the market stalls and the seasonality of the ingredients – all of w1.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Montreal Museum of Fine Arts art museum in Montreal, Quebec, Canada616m
- Mount Royal hill in Montreal, Quebec, Canada1.1km
- Mary, Queen of the World Cathedral cathedral in Montreal, Quebec, Canada1.5km
- Redpath Museum museum of natural history in Montreal, Quebec, Canada1.1km
- Notre-Dame Basilica Catholic basilica in Montreal, Quebec, Canada2.5km
- Underground City network of connected buildings in Montreal1.4km
- Hochelaga archaeological site1.2km
- Saint Joseph's Oratory Roman Catholic minor basilica and national shrine in Montreal, Quebec, Canada2.4km
Attraction data from Wikidata (CC0) — reference only.
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