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Rooms & Views
1 King Bed and 2 Twin Beds 2196-sq-foot individually decorated room, patio with garden views Layout - 2 bedrooms,…
1 King Bed 883-sq-foot soundproofed room with city and garden views Layout - Bedroom, dining area, and sitting ar…
1 King Bed 786 sq feet Layout - Bedroom and sitting area Internet - Free WiFi Entertainment - 45-inch Smar…
1 King Bed 786-sq-foot room with garden views Layout - Bedroom and sitting area Internet - Free WiFi Entert…
1 King Bed 667 sq feet Internet - Free WiFi Entertainment - 45-inch Smart TV Food & Drink - Espresso maker…
1 King Bed 431 sq feet Internet - Free WiFi Entertainment - 45-inch Smart TV Food & Drink - Espresso maker…
1 King Bed 366-sq-foot room with garden views Internet - Free WiFi Entertainment - 45-inch Smart TV Food &…
2 Twin Beds 366-sq-foot room with garden views Internet - Free WiFi Entertainment - 45-inch Smart TV Food &…
1 Queen Bed 323-sq-foot room with city views Internet - Free WiFi Entertainment - 45-inch Smart TV Food & D…
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Restaurants nearby
- Patrick Guilbaud★★ Michelin This iconic restaurant has been thriving since 1981, thanks to both the eponymous chef and the exceptional team he has around him. It sits hidden away within a Georgian townhouse and oozes sumptuousness and sophistication thanks to features such as a gilt barrel ceiling and hand-crafted marquetry. The accomplished cooking isn’t to be upstaged, however: it is French at heart yet has a restrained modernity and showcases some bold yet superbly balanced flavours. The Irish ingredients are certainly luxurious and the baba flambé with your choice of rum provides an inviting, classical way to finish.20m
- Glovers Alley★ Michelin This restaurant is temporarily closed for eight weeks, beginning on 17th May.Set in a prime spot on the second floor of The Fitzwilliam Hotel, overlooking St Stephen’s Green, is this chic, elegant restaurant with subtle 1930s overtones. Pink and green hues and pretty flower arrangements bring a certain softness to the surroundings; in contrast, the cooking is characterised by boldness – both in its flavours and textures – and his experience shines through in skilfully prepared, artfully presented dishes that put subtle creative twists on the classics.549m
- Forest Avenue★ Michelin Close to the canal in the Dublin suburbs sits this airy, glass-fronted restaurant run by husband-and-wife team John and Sandy Wyer. There's a minimalist, casual elegance to the place, with the cosiest tables those in front of the open kitchen. Go for the full tasting menu to experience as much of John's mature, controlled cooking as possible. Dishes are free of overcomplication and put the emphasis firmly on the superb ingredients, such as glisteningly fresh cod with an original celeriac beurre blanc. The efficient service comes from a friendly team.799m
- D'Olier Street★ Michelin The high ceilings and original plasterwork of this restored landmark building contribute to the appeal of the contemporary restaurant within. The well-travelled, Australian-born chef constructs a surprise menu powered by top-notch ingredients, incorporating multiple global techniques and flavours into his immensely detailed dishes prepared with a high level of skill and craft. There are seats at the counter for those wanting to see how the beautifully plated dishes are created, and the wine pairings are a great way to go.884m
- Chapter One by Mickael Viljanen★★ Michelin Mickael Viljanen’s restaurant is a stylish, elegant spot decorated with eye-catching art, where superb service complements truly top-drawer cooking. Prime luxury ingredients – like Donegal lobster or Limousin sweetbreads – are the bedrock of the menu, prepared using classic French techniques combined with subtle modern touches. The chef’s creativity and personality shine through in perfectly balanced, immaculately executed dishes with sublime natural flavours and beautiful presentation. The 'Irish Coffee' is made in the dining room and is, like everything else, an experience to remember.1.9km
- Bastible★ Michelin This vibrant little restaurant with a lively spirit features an open kitchen in which you’ll find the chefs crafting their modern set menu around top-class Irish produce at the height of its season. This is cooking that comes from the heart, with the stripped-back dishes allowing each main ingredient to shine next to a few bold and beautifully judged accompaniments – such as butter-poached cod with an intense shellfish bisque or Anjou pigeon with a potent madeira jus. Start with an aperitif while you enjoy the delicate snacks.1.6km
- Variety Jones★ Michelin You’ll find charming chef-owner Keelan Higgs working calmly in the open kitchen of this inviting corner restaurant. Terracotta tones, exposed brickwork and warm lighting add cosiness, while the relaxed atmosphere is helped along by brother Aaron and the laid-back service team. Highly original yet unfussy dishes burst with freshness and flavour, and many are cooked over the open fire; Keelan loves this concept, as no two dishes will ever be exactly the same. The "Chef’s Choice" menu is designed for sharing and the monthly changing, mostly organic wine list is passionately compiled.1.6km
- ForêtBib When you browse a menu and see words like ‘pâté’, ‘rillettes’, ‘vin jaune’ and ‘au poivre’, you know you’re in for a thoroughly French treat. The surprise at Forêt is that these Francophone delights are found above the M. O’Brien’s pub – which couldn’t sound more Irish if it tried. Nevertheless, thanks to the team behind Forest Avenue next door, here you have a delicious slice of France, with every authentic dish combining top-quality produce and skilled execution to flavour-packed effect. The tomato tart with piperade is a prime example, simply bursting with umami.790m
- Amy AustinBib There is a palpable buzz to the atmosphere as soon as you set foot in this quirky restaurant in a lively area of the city. It’s not just the wine on tap that makes this such a popular spot – although it must help – but the superior small plates that offer detailed, precise cooking for a reasonable price tag. Grab a stool at one of the high-topped tables, or perhaps in front of the open kitchen, to enjoy globally influenced dishes like the vibrant Iberico pork with gooseberry, ajo blanco and salsa macha. Friendly service and signature cocktails help to keep the good vibes flowing.790m
- BIGFANBib With is colourful décor, bright lights and a loud, lively atmosphere, BIGFAN is Big Fun, so start with a cocktail, tick plenty of dishes on the list on your table, tuck in and enjoy. The authentic small plates take their influences from China and Taiwan; so expect dumplings, bao buns and xiao chi all delivering a wonderful freshness and generosity. The traditional 'Couples Beef', for instance, utilising overlooked offal ingredients, uses a brilliantly judged combination of condiments to elevate the produce. It's all excellent value for money and the efficient service team are a delight.840m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- National Library of Ireland heritage institution311m
- National Gallery of Ireland art museum in Dublin284m
- National Museum of Ireland national museum in Dublin and Castlebar, Ireland230m
- Saint Stephen's Green public park in central Dublin, Ireland392m
- Dublin Castle castle1.1km
- St Patrick's Cathedral cathedral in Dublin, Ireland1.2km
- Aviva Stadium football and rugby stadium in Dublin1.7km
- Chester Beatty Library Library and museum in Dublin, Ireland995m
Attraction data from Wikidata (CC0) — reference only.
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