Based on public data
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Rooms & Views
This spacious suite consists of 1 living room, 2 separate bedrooms and 1 bathroom with a walk-in shower and free toiletr…
The fireplace is a top feature of this suite. This spacious suite comes with 1 living room, 2 separate bedrooms and 2 ba…
This spacious suite consists of 1 living room, 2 separate bedrooms and 1 bathroom with a walk-in shower and free toiletr…
This spacious suite is consisted of of 1 living room, 2 separate bedrooms and 1 bathroom with a walk-in shower and free…
The spacious double room provides a seating area, a wardrobe, a terrace with garden views as well as a private bathroom…
The family room features a seating area, a wardrobe, a balcony with an inner courtyard view as well as a private bathroo…
The family room features a seating area, a safe deposit box, a balcony with garden views as well as a private bathroom b…
The double room offers a wardrobe, a safe deposit box, a balcony with an inner courtyard view as well as a private bathr…
The double room features a safe deposit box, a tiled floor, a balcony with garden views as well as a private bathroom bo…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Restaurant 1950★ Michelin This fantastic restaurant is actually housed in what was once a piggery. The attractive modern dining area features high ceilings (the hanging herb boxes are an original detail) and an open kitchen. Here, the chefs whip up a vegetarian set menu, which can be extended to include a meat option if desired. Accompanying the dishes (eg "pumpkin & mirabelle" or "celery & beetroot"), small cards provide information about the ingredients, all of which (except for the salt) are sourced within a 25km radius. Far from run-of-the-mill, this is cuisine driven by original ideas, and consistently ecological 6.2km
- ROSEBib For the Tress family, everything revolves around organic food, with a focus on vegetarian and vegan cuisine. The complex, carefully considered dishes win diners over with their depth of flavour and aroma – the pea and broad bean tartare, for instance, makes a lasting impression. Meat can be ordered as a side dish – here, they follow the principle of nose-to-tail eating. The portions are kept on the smaller side, so sharing is a good option if you would like to try a variety of dishes. All the wines to accompany this regional cooking are Demeter-certified. It's lovely to sit on the terrace in t6.2km
- Gestütsgasthof Offenhausen On the idyllic grounds of Marbach stud farm, which is steeped in history, the centuries-old steward's house has been turned into a tasteful and cosy restaurant. Here, chef-patron Marc Winter serves up his regional and seasonal dishes, to which he adds just the right dose of modernity. Game is hunted by the chef or his hunter friends to appear in tempting dishes such as roast venison shoulder in juniper cream or cordon bleu of wild boar loin with a hazelnut crumb topping. The menu also includes smaller bites. The lovely terrace commands a view of the surrounding historical buildings including t15.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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