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Xiamen Marriott Hotel & Conference Centre
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Member Tier Benefits
Marriott Bonvoy · Official published benefits
Earn 25 to 49 Qualifying Nights between January 1 and December 31 of a given year through stays at Participating Properties or Marriott Bonvoy Events.
Official published benefits. Actual delivery varies by property. Community data from FlyerTea reports.
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Rooms & Views
This double room has a balcony, private entrance and electric kettle.
1 King Bed 1033-sq-foot individually decorated room, balcony with partial sea and garden views Layout - Bedroom,…
This suite has a balcony, dining area and electric kettle.
This villa features a balcony, kitchenette and hot tub.
This twin room features a balcony, electric kettle and hot tub.
This twin room features a balcony, hot tub and air conditioning.
This double room has a balcony, soundproofing and sofa.
This twin room features a balcony, electric kettle and hot tub.
This double room has a balcony, electric kettle and bathrobe.
This double room has a balcony, soundproofing and hot tub.
This double room has a balcony, hot tub and sofa.
This double room features a balcony, soundproofing and electric kettle.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Chen Xian Sen Sha Cha MianBib Separated from the city centre and Xiamen Island by a harbour, this shop specialising in sha cha noodles is popular with students. Thanks to the coarsely ground peanuts, the sha cha broth is brimming with rich nutty flavours; the level of spiciness is also spot on. For toppings, in addition to classics such as oysters, pork tendon and beef short loin, the dried tofu, duck blood curd, pork kidney and pork intestine are also excellent choices.8.4km
- Guo Gong Fan DianBib In business since 1994, this no-frills joint is part of the collective culinary memory of many locals. The menu on the wall is for reference only – head to the glass-fronted fridge to see what's in store that day. The signature dish is feng rou: skin-on pork trotter braised until tender in a brown sauce with chestnuts, mushrooms and dried shrimps. Ordered by almost every table, the sautéed frog is succulent, well-seasoned and nicely caramelised.10.8km
- Hokklo★ Michelin “Hokklo” means "hospitable" in Fujian, in keeping with the welcoming space furnished in elegant East-meets-West style. Hailing from the Minnan region, the head chef champions a refined modern take on traditional Fujian cooking. Signatures include steamed wine-scented yellow croaker, mud crab braised in aged wine with dried longans, and Hakka-style braised He Tian chicken claypot with salt and wine. Peruse the seasonal offerings and extensive wine list, too.16.3km
- Yanyu (Jiahe Road)★ Michelin For 10-plus years, this flagship establishment has been packed with loyal patrons. The modern stylish interior showcases top-notch dried seafood which is used in the famous Fujian Buddha jumps over the wall dish, but you can also enjoy other first-rate dishes without breaking the bank. Try Minnan prawn noodles in orange coloured tomalley soup or made to order black mochi packed with black sesame aroma. The seasonal menu is also worth exploring.16.9km
- Tong'an Fan Dian (Huachang Road)Bib Founded in 2003, this restaurant was named after Tongan, the cradle of Xiamen culture. The space is bright and airy, with a wall of oyster shell collage as a focal point. Formerly a fisherman, the owner is picky about his fish. Try the boneless giant mottled eel in claypot – the rich sauce complements the oily fish nicely. The quintessential Tongan classic of seared pork belly with dried oysters, chestnuts and shiitake is also recommended.13.4km
- Panda'sBib This restaurant is set up in a Fujian red-brick mansion, with a black, white and wood colour scheme punctuated by pops of bright red. Both the owner and the chef are Sichuan natives, specialising in cuisine from the city of Zigong, famous for its salt industry. To ensure authenticity, most condiments are shipped from Sichuan. Try the chilli fish roes and fish maws with pickled cabbage and ginger, or diced rabbit hot pot in Sichuan pepper sauce.14.1km
- Lu Niang Zi (Huli)Bib This simple shop is famous for beef noodle soup and noodles dressed in beef ragout. The signature beef noodle soup with pickled cabbage is a must – the beef long loin is perfectly cooked to be tender but firm. The beef bone stock is flavoursome, and the pickle cuts through the richness. The red-braised beef noodle soup, and the marinated meat platter with dried tofu, hard-boiled eggs, beef tripe, intestine and shin are also popular.14.9km
- Xiang Mo Jin NianBib Its façade may be nondescript but its open-air kitchen provides quite a spectacle. Minnan-style soups are slow-cooked over heated sand on clay stoves for three to four hours so need to be pre-ordered; the availability of some soups is limited. Signatures include Muscovy duck soup with mud crab, which combines seafood umami with meaty flavours, and braised soft-shelled tortoise seasoned with ginger and green Sichuan peppercorns.15.4km
- Si Xia Li (Huli)Bib The chef-owner has almost 30 years' experience under his belt, with notable stints in various hotel restaurants. Respecting traditions while re-inventing Minnan cuisine by incorporating Western techniques and creative touches, he has come up with a menu that is familiar and fresh at the same time. Try his oyster omelette, in which umami meets the crispness of water chestnut and celery. The slow-cooked pork belly with shiitake is another treat.15.5km
- Pan Ya YuanBib Deep inside a cultural park, this restaurant is reached easily by following the signs. Its idyllic, lush location is part of the charm; the Zen-inspired interior is equally serene. Changing twice a month, the single set menu follows the Chinese calendar's 24 solar terms. The 10 courses go from light to heavy flavours with the climax being the minced mushroom patty in a black pepper sauce. The private rooms of various sizes must be booked in advance.15.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Xiamen Egret Stadium Stadium in Xiamen, Fujian province, China8.9km
- Jimei Bridge bridge in People's Republic of China6.9km
- Xiamen Bridge bridge between Jimei and Gaoqi9.4km
- Haicang Bridge bridge in Fujian, China16.9km
- Xiamen Sports Centre Stadium building in Xiamen Stadium, China16.5km
- Yundang Lake lake in People's Republic of China18.5km
Attraction data from Wikidata (CC0) — reference only.
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