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Six Senses Kocatas Mansions Istanbul

IHG Hotels & ResortsIHG One RewardsSariyerSea view
8.4/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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Member tier benefits

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Member Tier Benefits

IHG One Rewards · Official published benefits

Earned with 20 Elite Qualifying Nights or 40,000 Elite Qualifying Points in a calendar year. Once earned, status is maintained through the end of the following calendar year.

Room Upgrade
~ Subject to availability
Subject to availability
T2 · Official
Breakfast
✗ Not included
T2 · Official
Executive Lounge
✗ Not included
T2 · Official
Late Checkout
~ Subject to availability
14:00
T2 · Official
Welcome Gift
✓ Confirmed
T2 · Official

Official published benefits. Actual delivery varies by property. Community data from FlyerTea reports. · Official source

06External scores · reference only, not verified
8.38/10FlyerKey composite

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Kocatas Mansion Suite
1x King 126 Up to 4
Sea view

1 King Bed 1356-sq-foot room with sea views Layout - Dining area and sitting area Relax - Fireplace Internet…

Bosphorus Suite
1x King 80 Up to 4
Sea view

1 King Bed 861-sq-foot room, located on the top floor, sea views Layout - Separate sitting area Internet - Free…

Bosphorus Junior Suite
1x King 60 Up to 4
Sea view

1 King Bed 646-sq-foot room with sea views Internet - Free WiFi Entertainment - 44-inch flat-screen TV, cable…

Bosphorus Junior Suite with Balcony
1x King 58 Up to 3
Sea view

1 King Bed 624-sq-foot individually decorated room, balcony/patio with sea views Internet - Free WiFi Entertai…

Cistern Suite
1x King 57 Up to 2
Courtyard view

1 King Bed 614-sq-foot room, located on the ground floor, courtyard views Layout - Separate sitting area Interne…

Courtyard Suite
1x King 55 Up to 4
Courtyard view

1 King Bed 592-sq-foot room with courtyard views Layout - Separate sitting area Internet - Free WiFi Entert…

Courtyard Suite with Terrace
1x King 50 Up to 3
Courtyard view

1 King Bed 538-sq-foot room with courtyard views Internet - Free WiFi Entertainment - 44-inch flat-screen TV,…

Bosphorus Deluxe Room
1x King 50 Up to 3
Sea view

1 King Bed 538-sq-foot room with sea views Internet - Free WiFi Entertainment - 44-inch flat-screen TV, cable…

Deluxe Room, 1 King Bed
1x King 40 Up to 3
Courtyard view

1 King Bed 431-sq-foot room with courtyard views Internet - Free WiFi Entertainment - 44-inch flat-screen TV,…

Deluxe Room, 2 Twin Beds
2x Twin 38 Up to 3
Courtyard view

2 Twin Beds 409-sq-foot room with courtyard views Internet - Free WiFi Entertainment - 44-inch flat-screen TV…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Araka★ Michelin Here you’ll find it's easy to forget you're in the metropolis of Istanbul. You’re actually in the Yeniköy district, in the north of the city, just beyond the exclusive marina you pass on the way (taking the Bosphorus ferry over is a must). Behind its charming façade, this rural-style restaurant awaits with its cosy, romantic interior and a terrace to the rear where you feel cut off from the world. This enchanting spot perfectly suits Zeynep Pınar Taşdemir's highly individual style. Seasonal ingredients are showcased on the menu. The young chef likes to express her creativity with vegetables an5.4km
  • Ahmet Ustam OcakbaşıBib For juicy kebabs straight from the grill, this is the place to be. You can watch the chefs cooking at the back of the restaurant, which embodies an appealing blend of industrial chic and modern design, in one of Istanbul’s business districts. The cuisine is centred on premium ingredients and honest, straightforward cooking: succulent lamb skewers dusted with chilli flakes, served alongside flatbread and fresh salad, followed by grilled lamb chops with a crispy fat cap, delicately seasoned with salt and thyme. This is a meat lover's dream, especially since the value for money is exceptional. No6.6km
  • Kıyı Restaurant If you're looking for an atmospheric seafood restaurant adorned with beautiful paintings and affording breathtaking views of the picturesque marina, then this perennial favourite is the place for you (ask for a table upstairs)! Start with a selection of mezze and then choose from the bountiful array of fish and seafood, which will be prepared according to your desires. Our inspector opted for sole from the display fridge, which was flawlessly pan-fried before being filleted at the table. It's all about the produce here!2.9km
  • Balıkçı Kahraman Be sure to try the fish kokoreç, a traditional dish made with grilled fish offal; the perfectly grilled turbot, which is the house speciality, is also a must; and let's not forget the dried mackerel, nor the buttery-soft tuna lakerda prepared with house-made olive oil. A word to the wise: The best way to experience Kahraman Altun's cosy fish restaurant is to bring friends and sample as many of his traditionally prepared delicacies as possible. Afterwards, you should definitely take the time to explore the surrounding fishing village of Rumeli Kavağı (also known for its figs). This peaceful cor3.0km
  • Sankai by Nagaya★ Michelin Yoshizumi Nagaya is a Japanese chef who is making waves in Düsseldorf. His mastery of Japanese tradition and technical precision is widely praised there. In Istanbul, he is living up to his reputation. He has set up shop in the cosy boutique hotel Bebek, in the lively neighbourhood of the same name. His stylish Sankai offers stunning views of the Bosporus and subtly marries Japanese authenticity with European influences. His veal cheeks are cooked for 48 hours at a very low temperature until almost candied and intensely flavoursome, then served with beans, a ponzu mayonnaise, powdered vinegar 9.8km
  • Arkestra★ Michelin Cenk Debensason has travelled extensively over the years, and this has shaped his personality as a chef. In brief, he grew up in Istanbul, trained in France, and matured as a chef in the United States. You also get a sense of his journey in his dishes. His spicy twist on a vol-au-vent, featuring al dente green asparagus and a lively gribiche sauce, showcases his understanding of French cooking. The chef seamlessly blends classic techniques with Asian flavours, for example in his perfectly seared sea bass, which he elevates with the intense sweet and sour complexity of a Thai sauce. The versati9.9km
  • AZUR As you make your way through this chic restaurant, you will certainly be drawn to the modern works of art and the panoramic view of the Bosporus. But what really catches the eye at AZUR is the seafood on display. The quality is second to none! All that excellent produce is showcased in dishes that fluidly blend Turkish and Mediterranean culinary traditions. Think Atlantic bluefin tuna tartare with creamy stracciatella, super-fresh fish on the plancha, paella or pasta. Meat fans are also well catered for. The servers will be happy to give you a few pointers to help you get the most out of this 5.0km
  • Lokanta Limu With its bright interior and appealing artworks, Lokanta Limu stands out even in this bustling neighbourhood. The decor radiates a sense of serenity, and the closely spaced tables create a convivial atmosphere. Sara Tabrizi and her team of chefs delight in creating generous mezze spreads that bring a fresh perspective to authentic Turkish flavours. Think tuna marinated in raki and served with parsley, apple and red onion, or briefly seared lamb's liver with fried potatoes and onion. The extensive menu features plenty of enticing options that lend themselves well to sharing. To explore a wide r5.4km
  • Apartıman Yeniköy A mostly youthful and hip crowd frequents this pleasant bistro, which matches the energy of its neighbourhood. Lounge music plays in the background, the impressive drinks list features a notable selection of orange wines. The kitchen is run by a female chef who has composed an extensive and enticing menu that combines Mediterranean verve with Middle Eastern spiciness. For instance, she barbecues lamb to medium-rare and serves it with orzo cooked in a kokoreç broth and greengage. Tip: For a truly filling meal, consider ordering an additional starter.5.4km
  • Herise İstanbul Asude and Bahadir are ambassadors for Anatolian cuisine. She will gladly tell you all about their concept while providing attentive service and bringing refreshing mocktails to your table (no alcohol served here). He works to a single set menu that celebrates traditional flavours. Variations of tomato and pepper are a common theme in his diverse range of dishes, whether vegetarian or meat-based. His less-is-more approach is exemplified by the millefeuille of dry figs with Aegean olive oil, or the refined combination of rosewater, saffron, currants and rice. Herise Istanbul is one of a kind.6.4km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Yavuz Sultan Selim Bridge bridge in İstanbul, Turkey6.3km
  • Rams Park football stadium of Galatasaray SK8.8km
  • Fatih Sultan Mehmet Bridge bridge in İstanbul, Turkey8.3km
  • Rumeli Hisarı Ottoman castle in Istanbul9.0km
  • Anadoluhisarı fortress in Istanbul, Turkey9.3km
  • Belgrad Forest forest in Istanbul9.3km
  • Fatih Çeşmesi Nature Park protected area of natural habitats and historically significant structures in Turkey9.3km

Attraction data from Wikidata (CC0) — reference only.

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