Icloud Luxury Resort & Hotel

Restaurants nearby

• YUENJI★ Michelin The swanky setting seamlessly melds East-meets-West eclecticism with modern elegance. The chef team revisits Taiwan’s food heritage and culture, adding a sophisticated spin to family favourites. The Tasting Set Menu allows diners to pick from the main menu for each course, whereas the Chef’s Menu, served omakase style, needs pre-ordering. The iconic sweet Lukang roasted wheat flour soup is creatively mixed with almond milk imparting a creamy, nutty kick.1.2km
• Fleur de Sel★ Michelin The chef worked in France and Italy for 30 years before opening her restaurant in 2003, relocating to this elegant space in 2017. She uses mostly local ingredients in seven- to nine-course prix fixe menus with a choice of mains. Changing every season, the precisely executed menus never fail to surprise with their whimsical ideas and vivid colours. Her signature use of wine, Asian spices and herbs lends her dishes exceptional depth and aromas.1.5km
• Li Xiao LouBib An old property in an alley has been remodelled to house this low-profile restaurant. A pared-down interior and casual vibe set the scene, while a Japanese-style wooden counter frames the open kitchen. Taiwanese home cooking and small plates define the concise menu. Try sorghum liquor-scented Kinmen sausages in a crisp thin casing. Salt-baked chicken leg with sweet corn is another must-try, best enjoyed with a bowl of braised pork rice.817m
• JL STUDIO★★★ MichelinWorld's 50 Best #33 (The restaurant is temporarily closed.) JL is Jimmy Lim, a Singaporean chef who honed his skills in world-famous kitchens. His single evening set menu pays tribute to his heritage and experience with original creations that strike a fine balance of flavours. The dishes are complex, sophisticated and understated with an element of surprise. Singaporean staples like satay and chilli crab are re-imagined in ingenious forms and textures that playfully subvert expectations.2.7km
• Oretachi No Nikuya★ Michelin This paradise for beef lovers is just the ticket for discerning connoisseurs. The young owner-chef knows his cattle inside out and sources prize-winning breeds from all over Japan, including Akage Wagyu from Kumamoto and some rare ones not found elsewhere. Both the set and à la carte menus showcase premium cuts that are perfectly grilled to your order by the highly-skilled team. They also explain every cut in detail, together with where they source their produce.3.4km
• House of DawnBib With just 8 tables, this little gem is its owner’s pride and joy. Much effort went into the fine details – red bricks against terrazzo walls, bespoke hand-thrown ceramic dinnerware against sleek wood furniture. The aptly named ‘noodles extraordinaire’, artisan ramen dressed in a secret chilli and sesame sauce, are quite unique. Golden, crispy potstickers take 30 minutes to prepare but are well worth the wait.2.3km
• Ke Kou Beef NoodlesBib Both the owner and his wife are beef lovers, and Ke Kou is their brainchild. The signature noodle soup with red braised beef and sinew boasts a complex and rich broth – simmered for hours with 35 different Chinese herbs – that perfectly complements the springy noodles and tender Australian beef shin. Another must-try is their noodles dressed in duo sauces – the mildly sweet homemade sesame peanut paste, and the savoury bean sauce fried fresh daily.2.5km
• Lou's (Nantun)Bib Sesame oil lover alert: this no-frills shop is famous for cooking with the earthy, nutty oil. Simmered for a whole day, the sesame oil chicken leg soup exudes intoxicating aromas of wine and herbs. Another must-try are their egg noodles tossed in Taiwanese dried shrimp sauce. Sun-dried shrimps from Keelung are ground and slow-cooked in scallion oil for 10 hours producing rounded flavours rich in nostalgic charm, alongside savoury umami.3.1km
• Hibiki Seafood The tables sport ultramarine glass screens in keeping with the maritime theme. There is no menu: guests pick something from the live fish tanks and the staff recommends how best to cook it. The local catch from Yilan and Penghu and imported seafood are prepared Taiwanese style, namely steamed or pan-fried with garlic to highlight their natural flavours. Those who prefer their fish as natural as possible can opt for sashimi.1.0km
• Night School Braised Pork RiceBib This late-night supper venue is perfect for night owls, and the later it gets, the busier it becomes. Unsurprisingly, braised pork rice is the bestseller – freshly slaughtered pork is stewed in soy, sugar, wine and shallot until gelatinous and bouncy. Top with pickles or spicy dried radish to cut through the richness. Served in bento boxes, the rice comes with sides like shredded bamboo shoot, braised napa cabbage and fried tofu.3.4km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

• Taichung Metropolitan Opera House Opera house in Taichung1.4km
• Luce Memorial Chapel church in Taichung, Taiwan3.5km
• Taichung Mosque mosque in Daxing Village, Nantun District, Taichung City, Taiwan4.5km
• National Museum of Natural Science national museum in Taichung, Taiwan3.7km
• National Taiwan Museum of Fine Arts art museum in Taichung, Taiwan4.7km
• Taichung Botanical Garden botanical arden in North, Taichung, Taiwan3.8km
• Taichung Wanhe Temple Mazu temple in Nantun, Taichung, Taiwan4.1km

Attraction data from Wikidata (CC0) — reference only.

Community posts are member discussion. They are not used as verified records until separately reviewed.