Guest-guided hotel insights
Inthemia
Tournai
8.8/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
8.75/10FlyerKey composite
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Rooms & Views
Chambre Marine
The hot tub and spa bath are the standout features of this double room. Providing free toiletries and bathrobes, this do…
Chambre Spatiale
This double room's special features are the hot tub and the spa bath. Providing free toiletries and bathrobes, this doub…
Chambre Victorienne
This double room's standout features are the hot tub and spa bath. Providing free toiletries and bathrobes, this double…
Chambre Cabaret
This double room features a hot tub and a spa bath. Providing free toiletries and bathrobes, this double room includes a…
Chambre Glamour
Guests will have a special experience as this double room offers a hot tub and a spa bath. Providing free toiletries and…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- L'Envie★ Michelin Take a seat in this classy establishment to sample the creative fare of an experienced chef. Inès will bowl you over with her impressive “Bible” of wines (mainly French with a preference for Corsica and Jura), and a fantastic selection of champagnes. The beverages are intelligently paired with David Grosdent’s innovative score. An uncompromising fan of exceptional produce, such as scallops from Dieppe or venison from the Ardennes, he deploys his culinary craft in an impressive display of classicism combined with modern, even playful touches. The chef frequently prepares the same ingredient in 12.8km
- Harmonie★ Michelin Mathieu Boutroy, a long-time protégé of Marc Meurin prior to his six-year stint as chef at the Restaurant du Cerisier in Lille, has now opened his own restaurant in a bright space done out in a pared-back and elegant contemporary style. The refined decor is aligned with his modern and creative cuisine, which is served in the form of set menus (without options). His ambitious cooking has bags of personality, eg crab paired with carrots and enhanced with a velvety coriander sauce: on point! This is the new not-to-be-missed eatery in the greater Lille area.14.9km
- Gaston VouzoteBib Gaston Vouzote is the sort of authentic brasserie that will bring a smile to your face. From the vintage, Parisian-inspired bistro interior to the cheerful table service, each detail is designed to ensure you enjoy every minute of your meal. A wide range of house-made family favourites oozing in rich, generous flavours is what you can expect ranging from perfectly cooked poached egg with Parma ham and parmesan to tomahawk steak grilled in a Mibrasa charcoal oven or steak tartare crammed with gherkins and capers and served with freshly-made, piping-hot French fries. Just the ticket for fans of 10.8km
- Arborescence★ Michelin Established in an early-20C textile factory on an entirely rehabilitated industrial wasteland, chef Félix Robert and his wife Nidta, after working for Alexandre Gauthier at La Grenouillère in Tokyo and then at Troisgros, now give free rein to their talents in a stripped-back, stylish interior. The chef's creative and personal repertory is dominated by seafood and vegetables and liberally scattered with nods to Japan and Asia – green curry, ponzu, shiso and saké are unveiled in set menus. One example is semi-cooked lobster with bisque-flavoured crackers paired with citrus fruit and Vietnamese c15.6km
- Sel et PoivreBib Welcome to Nathalie and Alexis’ lovely little restaurant. Their enthusiasm is as communicative as their traditional cuisine. This is made from excellent produce and is enticing without forgetting the occasional dash of humour. A salt - and - pepper combination to which we will happily return.11.9km
- la petite Madeleine Diners are greeted by an authentic historic interior depicted by vintage tiles and textile patterns, without forgetting a lovely walled terrace to the rear. Chef Dufranne enjoys surprising diners with original recipes and indulging them with healthy helpings. Each dish is a treasure trove of meticulously crafted ingredients and fascinating combinations. How about flash seared scallops paired with a spicy espuma of passion fruit and sautéed endives in a melt-in-the-mouth puff pastry case? The set menu enables you to select à la carte dishes and the prices are deliciously sensible. What’s not to3.5km
- Rozó★★ Michelin Chef Diego Delbecq and his pastry chef partner Camille Pailleau have channelled all of their energy and talent into this former printing works, turning it into a loft-style restaurant, with tables set out beneath the vast glass roof and its metal beams. Lovely hardwood floors, light-coloured walls and large kitchens separated by glass panes from the elegant dining area, which has a mezzanine on which hors-d'oeuvres are served with the aperitif during the evening service. The chef cooks up creative, inspired and delicate cuisine that shows a penchant for sauces, tangy and bitter notes, condimen19.0km
- La Paulée Marie-Pierre This friendly establishment is named after an ancient Burgundy wine festival, which is far from a coincidence. It is even possible to buy a bottle to take home from the sensibly priced wine bin. The culinary score errs towards the traditional, albeit with a more contemporary lineup of suggestions. Examples include tender juicy veal garnished with a poultry sauce enriched in Comté cheese and a gratin of sliced potatoes and onions. The lunchtime menu embodies the big-hearted mindset of this culinary landmark of Tournai.5.6km
- Vol-Ver★ Michelin Vol-Ver is the epitome of Flemish charm, hospitality and good taste as the handsome brick walls and warm welcome from Sharon and chef Sébastien Verveken bear witness. The set and à la carte menus may seem low profile, but right from the first bite, you will taste the chef’s wholehearted approach to cooking. Don’t go expecting fussy frills, however, as chef Verveken is more interested in subtlety and in harnessing his skill to showcasing familiar flavours, albeit with nods to Asia. For example, he may serve mussels as a starter in the form of a vibrant ceviche, before going on to pair them with19.8km
- Vicomté★ Michelin Vicomté begins to weave its magical date-night romanticism right from the first glimpse of the Arrondeau estate and castle, whose wrought-iron conservatory, elegant ornamentation and enchanting water feature bring to mind an Impressionist painting…. Quentin Gallopyn further enhances this appealing portrait with a culinary ode to premium produce.In addition to knife-edged precision, Gallopyn expresses a fondness for rich, fruity flavours and his distinctive cuisine is often strewn with bold touches. Examples include medium rare melt-in-the-mouth fillet of lamb paired with pumpkin and bitter bla19.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Tournai Cathedral cathedral4.1km
- Belfry of Tournai4.1km
- Musée des Beaux-Arts de Tournai art museum in Tournai, Belgium4.3km
- Bridge of the Holes bridge in Tournai, Belgium3.3km
- Abbaye de Saint-Martin de Tournai building in Tournai, Hainaut, Belgium4.3km
- Vélodrome André-Pétrieux third velodrome of the five cycling monuments11.4km
- Grand-Place square in Tournai, Belgium4.0km
- LaM (Lille Métropole musée d'art moderne, d'art contemporain et d'art brut) French Modern Art Museum14.3km
Attraction data from Wikidata (CC0) — reference only.
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