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Le Vieux Château

★★Aiguines
7.3/ 10Good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
7.29/10FlyerKey composite · 2 sources

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Comfort Double Room
1x Double 14 Up to 2

This double room features a flat-screen TV and tile floor.

Standard Studio
1x Double 14 Up to 2

Providing free toiletries, this studio includes a private bathroom with a shower and a hairdryer. In the well-equipped k…

Standard Double Room
1x Double 13 Up to 2

This room offers private bathroom.

Standard Twin Room
2x Single 13 Up to 2

Featuring free toiletries, this twin room includes a private bathroom with a shower and a hairdryer. The twin room featu…

Budget Double Room
1x Double 11 Up to 2

Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room of…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • La Bastide de Moustiers★ Michelin In this swish handsome bastide nestled in a 4ha estate, the chef showcases seasonal Mediterranean cuisine, featuring vegetables from the kitchen garden and charcoal-grilled dishes. From the aperitif on, carefully prepared vegetables set the tone: au naturel state/unadorned?, in a light tempura or pickled. Delicate dishes such as marinated red mullet with smoky notes or braised red porgy accompanied by broad beans and Swiss chard from the garden are on point. The setting, with olive trees and a shady terrace, is the quintessence of a peaceful Provençal aesthetic, ideal for savouring this authen7.3km
  • Solea This restaurant has been given a makeover by a young couple, chef Valentine Lorcher (not even 30 years old) and pastry chef Adrien Antelme – assisted in the dining room by the latter’s brother. A youthful team, for sure, but as Corneille put it: "For souls nobly born, valour waits not the passing of years". The pair orchestrate sun-drenched Provençal cuisine, such as marinated and preserved heirloom tomatoes, basil oil and sorbet, or, for dessert, strawberries, cardamon ice cream and crunchy muesli – a delightfully refreshing summer treat.16.4km
  • Le Saint Marc The scenic village of Aups, south of the Verdon Gorges, invites you to make a bistronomic halt. Chef Alexandre Dimitch and his small team play a local, bistronomic score, rich in generous flavours, with truffles in summertime and bouillabaisse and bourride by the fireside in winter. Wine lovers may like to know that the next-door wine cellar becomes a wine bar in the evenings.16.6km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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