Guest-guided hotel insights
Hôtel Le Porquerollais
Porquerolles
8.3/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
8.35/10FlyerKey composite
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Rooms & Views
Standard Family Room
This family room features air conditioning.
Double Room
This double room has air conditioning.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- La Pinède Patrons of this out-of-the-way hotel are collected from the village in a shuttle bus; the laidback restaurant of Le Mas du Langoustier is only open at lunchtime. The menu showcases the Mediterranean and Provençal dishes: pistou soup, "panier du pêcheur façon bourride", grilled fish and crayfish etc – to savour against a backdrop of Mediterranean plants and the sea: simply sit back, tuck in and enjoy the moment.2.6km
- La Rascasse At the tip of the Giens peninsula, this hotel-restaurant, which sports a colourful, restored façade commands a knockout view of the sea and the Îles d’Or. In a warm, timeless setting, Sébastien Graize signs spot-on Mediterranean fare that pays tribute to local market gardeners from Vars and fishermen from Niel. The house signature is bouillabaisse, packed in flavour and aromas. The fashionably refurbished guestrooms are blissful, as is the saltwater pool carved out of the rock down by the shore.7.2km
- Les Minots de la Garrigue Two brothers have transformed this shopfront, formerly a tobacco shop, on Place Clemenceau into a plant-filled eatery that exudes the cheer of the South of France, centred on a large open-air patio. In this bright setting decorated in blue, pink and orange, Martin (in the kitchen) and Léo (front of house) serve up fresh, unpretentious and flavoursome cuisine influenced by the market: Mediterranean bluefin tuna carpaccio; dentex steak, courgette gratin and herb oil; almond and fig tart. There are also a few vegetarian options. With a jovial welcome, relaxed atmosphere and very reasonable prices14.6km
- La Colombe Sesame salmon tataki with a crunchy vegetable salad; turbot fillet, pan-fried chanterelles and a black garlic jus. With their generous, seriously Provençal cuisine, Pascal and Nadège Bonamy have elevated their restaurant at the foot of the Maurettes mountains to one of the best in the region.16.4km
- Mimosa This discreet establishment close to the marina charms with its professionalism and modern cuisine with Provençal notes. Squid tentacle salad with aioli and lime vinaigrette; catch of the day with saffron gnocchi and tarragon emulsion; rabbit saddle stuffed with sage, served with a full-bodied jus with Espelette pepper. The elegantly presented dishes see striking flavours meet expertly executed cooking. There is a fine selection of organic wines from Provence to enjoy on the terrace in fine weather.18.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Fort de Brégançon island fortress in the French Riviera, presidential retreat14.1km
- Olbia de Provence archaeological site in Hyères (Var), France11.1km
- Rade d'Hyères protected area in France8.3km
- Parc Olbius Riquier park in France13.4km
- Église Saint-Pierre de l'Almanarre abbey located in Var, in France11.1km
- Jardin zoologique tropical garden in France15.5km
- Vélodrome Hyères12.8km
- Stade Perruc stadium in Hyères, France14.2km
Attraction data from Wikidata (CC0) — reference only.
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