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Logis Hotel Le Blason de Provence

★★★·87.0/ 10Excellent
·Hotels
📍515 Route de Carpentras, Monteux, 84170 · Monteux ↗
📞+33490663134
Check-in 03:00 PM / out 11:00 AM
Review
Official

Located 1 km from the center of Monteux, in the heart of Provence, Le Blason de Provence Logis Hotel offers accommodations with a seasonal outdoor swimming pool and a garden set within a 5, 000 m² park. Featuring free fiber Wi-Fi, the hotel is just 4. 5 km from Splashworld Water Park. The air-conditioned rooms have a flat-screen TV with Canal+, Bein Sport, and video-on-demand channels. Private bathrooms include a bath or shower. A buffet breakfast is served daily and can be enjoyed on the terrace. The on-site restaurant serves local and traditional cuisine and is closed on Sundays. Guests can also book a massage service. Logis Hotel Le Blason de Provence is 4 km from Carpentras and a 30-minute drive from Avignon Airport.

05

Nearby & transit

DiningSights
1
Le Vivier
Modern Cuisine · ★ Michelin
€€€
In this restaurant located in a town that is a mecca for antiques dealers, diners are in good hands! Talented chef Romain Gandolphe brings delicacy and subtlety to his carefully crafted dishes, with a focus on both flavours and textures. Sit in the contemporary dining space with an inviting decor, or on the terrace overlooking the River Sorgue and its lush green banks – a real feast for the eyes. Attentive service and an interesting selection of regional wines.
13.1km
2
L'Oustalet
Modern Cuisine · ★ Michelin
€€€
In a wine-producing village, this picturesque stone house, whose terrace overlooks a small square shaded by ancient plane trees, is the quintessence of rural France. Supremely fresh ingredients that celebrate Provence are deftly assembled into flavoursome recipes: squid, wild garlic, morels and green peas; saddle of Alpilles lamb, green asparagus and smoked eel… The wine cellar is a treasure trove of surprises, including the wines by the glass. Delivers the goods every time!
14.1km
3
La Maison de Celou
Modern Cuisine · Bib
€€
Clinging to the ramparts of a historical village, this Maison is the quintessence of Provençal art de vivre. The chef crafts vibrant, flavoursome dishes, such as a supreme of free-range poultry, sweet corn and different textures of parsnip, together with a lineup of wickedly addictive, decadent desserts. Superlative sweeping view over Mont Ventoux and the Luberon mountain range from the terrace.
13.2km
4
Solelh
Modern Cuisine · Bib
€€
The owners of the fine dining Le Vivier establishment were happily inspired when they opened this bistro, blessed with a double terrace, in the heart of the Carré des Arts du Luberon. From his open-plan kitchen, the chef rustles up a forthright, modern take on traditional bistro recipes, in addition to nibbles with pre-dinner drinks and choice ingredients grilled on a binchotan barbecue (aged rib of beef, squid, presa iberica, etc.). A concise selection of regional (but not only) wines adds the finishing touch to an excellent, sun-drenched meal…
13.6km
5
Le Prieuré
Creative · ★ Michelin
€€€€
On the other side of the Rhône, opposite Avignon and the Palais des Papes, the small town of Villeneuve-lès-Avignon also boasts its fair share of monuments, of which Le Prieuré is one such. This old cloister, oozing in charm, provides the perfect foil to enjoy creative cuisine made with first-rate ingredients. The surf and turf combinations are sometimes bold but hit the spot every time (langoustine with rhubarb and Bigorre black pork) thanks to big-boned flavours.
19.1km
6
L'Estevão
Modern Cuisine, Creative
€€
Chef Charlène Estevão's discreet little restaurant is just a stone's throw from the covered market and Porte Notre-Dame. Having learnt the ropes under Christian Sinicropi, Lionel Lévy and Coline Faulquier, she devises a market-based set menu at lunchtime and a single multi-course set menu in the evening. Her modern cuisine, inspired by her travels, reveals Mediterranean notes and makes subtle use of spices. Her take on pissaladière deserves a special mention: a warm tartlet of caramelised onions, anchovy cream, airy onion espuma, black olive powder, pickles and onion gel. It has all the hallma
5.8km
7
Pollen
Modern Cuisine · ★ Michelin
€€€€
As you explore the winding lanes of Avignon, you may come upon this attractive restaurant with a large open-plan kitchen. The chefs deliver the food to the table themselves, while you drink up the savvy tips of an enthusiastic sommelier, who is something of a connoisseur of biodynamic wines. Mathieu Desmarest crafts a surprise menu depicted by legible, pared-down, balanced dishes, courtesy of seasonal produce sourced from local suppliers, enabling him to make the most of this cornucopia of impeccable ingredients (octopus, bluefin tuna, pigeon). The subtle and creative recipes and marriages of
19.3km
8
Au Fil du Temps
Farm to table
€€
In a pedestrian area, just opposite the old church, which has been turned into a cultural centre, this former grocery store is now a charming little restaurant. Sustainable agriculture is favoured, with well - packed dishes: for example, the beef carpaccio, slipper lobster jus, marinated seaweed and oyster fritters.
5.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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