
Guest-guided hotel insights
Dao by Dorsett AMTD Singapore
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
External aggregates never count as verified, and this page never shows a price.
Rooms & Views
The spacious suite has 2 bedrooms and 2 bathrooms with a walk-in shower and free toiletries. Meals can be prepared in th…
This spacious suite consists of 1 living room, 2 separate bedrooms and 2 bathrooms with a walk-in shower and free toilet…
This spacious suite comes with 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and free toiletrie…
This suite consists of 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and free toiletries. Guest…
This suite is consisted of of 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and free toiletries…
Featuring free toiletries and bathrobes, this studio includes a private bathroom with a walk-in shower, a bidet and a ha…
The air-conditioned suite has 1 bedroom and 1 bathroom with a walk-in shower and a bidet. Meals can be prepared in the w…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Cloudstreet★★ Michelin In addition to naming his venture after the Tim Winton book, Sri Lankan chef Rishi Naleendra pays homage to Australia where he honed his skills. His food embodies balance and harmony, making the best use of top-quality ingredients and well thought-out flavours. Highlights include Sri Lankan curry with blue marron and coconut broth, and Murray cod with fermented bell pepper and almonds. The savvy front-of-house team delivers slick service and the perfect vibe.505m
- Zén★★★ MichelinLa Liste 97.5 (The restaurant is temporarily closed.) The celebrity chef of Frantzén fame has opened his third Asian venture in this shophouse. Diners are offered an aperitif and amuse-bouche on the first floor, before the eight-course neo-Nordic, seafood-slanted tasting menu with Japanese influences unfolds on the second floor. The onion course is a tour de force whose flavours are intensified by contrasting textures and temperatures. The non-alcoholic drink pairing sees eccentric combos that nonetheless work.935m
- Nae:um★ Michelin The bright room is furnished in a cream and birch colour scheme, imparting calmness and warmth. The Korean chef Louis Han named his restaurant Nae:um, meaning a fragrance that evokes memories. Food culture and recollections of his home country are at the core of his episodic menu that changes with seasons. Innovative courses are precisely executed and presented in an ethereal, refreshing manner, but have inklings of their Korean roots.421m
- Hamamoto★ Michelin Sourcing the finest ingredients is something of an obsession for Kyoto-born Kazuhiro Hamamoto. It's not just his nigiri, whether nodoguro or chutoro, that show his careful craftsmanship – the preceding dishes, such as the uni or smoked tuna course, prove just as memorable. Fish is paired with sushi rice dressed in either red or rice vinegar to accentuate its natural flavours. There is just one sitting at lunch and one at dinner, so book well ahead.477m
- Nouri★ Michelin Championing a concept of “crossroads” cooking, the chef explores how cultures, ingredients, and geographical locations intersect with a menu that unfolds like a narrative. Motifs such as vanilla and turmeric are repeated throughout and lighter flavours build up to a tour-de-force climax. The marble table and conjoining chef’s counter are the preferred front row seats to interact with and watch the chefs work.489m
- Born★ MichelinWorld's 50 Best #25 Housed in Jinricksha Station, a former rickshaw depot circa 1903, Born boasts a modern dining room adorned by glowing double arches, high glass ceiling and an ethereal paper sculpture. Chef Tan cooks up a 9-course tasting menu inspired by the circle of life and his personal journey, melding French gastronomy with Chinese cooking. Dishes are creative and crafted with globally sourced ingredients, delivering contrasts in textures and flavours.641m
- Ma Cuisine★ Michelin Candles in wine bottles and tables made from wine barrels are among the details that set the authentic small bistro scene here. Wine connoisseurs will be bowled over by the wine cellar and knowledgeable servers, who know every vintage inside out. Classic French recipes are made with local ingredients to cater to the local palate. Many dishes are meant to share, making this lively spot a great place for get-togethers.732m
- Araya★ Michelin Chilean chefs Araya and Guerrero worked at the same restaurant in China. Their ingenious creations – deeply influenced by Araya's time in Spain and Japan – use an eclectic mix of Chilean and Japanese produce, with a South Pacific theme. Japanese favourites such as kinki and cod milt are jazzed up by aji amarillo and merkén from Chile, served alongside French pigeon and caviar. They even ferment and roast their own cacao to use in sauces.760m
- Odette★★★ MichelinWorld's 50 Best #10La Liste 97.5 Where better to find a priceless jewel of the Singapore dining scene than in The National Gallery? Chef Julien Royer and his highly accomplished kitchen make wonderful use of luxury ingredients of unimpeachable quality. Creative combinations, impeccable techniques and exquisite plating result in dishes that are as elegant as they are memorable. The understated and graceful room, overseen by a highly polished service team, provides the perfect backdrop.1.5km
- Saint Pierre★★ Michelin The modern French cuisine with Asian overtones is not to be outdone by the unobstructed views of Marina Bay, smart decor and discreet service. The chef team knows the Asian F&B market inside out and the single tasting menu showcases premium seafood from all over the world, especially Japan. Natural flavours are accentuated in mindful preparations underpinned by solid skills. Closed on some public holidays, so call ahead to check.1.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Marina Bay bay in Singapore1.2km
- Sri Mariamman Temple, Singapore Hindu temple in Singapore759m
- Gardens by the Bay urban park in Singapore2.0km
- Singapore Flyer Ferris wheel in Singapore2.2km
- Thian Hock Keng Mazu temple in Singapore501m
- Merlion Park major tourist attraction at One Fullerton, Singapore1.4km
- Masjid Jamae mosque in Singapore, founded 1835794m
- The Helix Bridge bridge in Singapore1.9km
Attraction data from Wikidata (CC0) — reference only.
Related community discussion
Start a discussionCommunity posts are member discussion. They are not used as verified records until separately reviewed.
No related posts yet
Start the first public discussion for this hotel or its program.