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Rooms & Views
Featuring free toiletries, this twin/double room includes a private bathroom with a shower and a hairdryer. The spacious…
2 Large Twin Beds and 1 Double Sofa Bed 431-sq-foot room, located on the top floor, city views Layout - Bedroom, 2…
The spacious double room offers air conditioning, soundproof walls, a terrace with city views as well as a private bathr…
1 King Bed OR 2 Large Twin Beds 377-sq-foot room, located on the top floor, city views Internet - Free WiFi 100+ M…
1 Queen Bed 172-sq-foot room with city views Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devic…
Providing free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The air-condition…
Offering free toiletries, this twin/double room includes a private bathroom with a shower and a hairdryer. The air-condi…
Offering free toiletries, this twin room includes a private bathroom with a shower and a hairdryer. The air-conditioned…
Providing free toiletries, this single room includes a private bathroom with a shower and a hairdryer. The air-condition…
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Restaurants nearby
- Casa Fermín Here, options include a classic-traditional à la carte that makes full use of top-quality ingredients, a tasting menu, plus an impressive wine list. Make sure you try the CasadiellesFermín, the restaurant’s reinvented signature dessert!471m
- Cocina Cabal A restaurant that takes its name from chef Vicente Cabal and which features a kitchen visible from the dining room. Cabal is truly passionate about cooking and has had a long career working in leading restaurants across the country. On the à la carte, he conjures up creatively prepared Mediterranean cuisine with a balanced approach between tradition and innovation, which is complemented by a tasting menu named after the restaurant. In 2022, it won the award for the world’s best “fabada” stew!627m
- Ca'Suso A welcoming bistro-style eatery with a rustic-contemporary feel, enthusiastically run by two brothers (Vicente and Iván) who humbly refer to their restaurant as a canteen-like “casa de comidas”. Their more modern take on traditional, Asturian-based cooking includes an à la carte (don’t miss the famous liquid La Peral cheese croquettes or the spider crab ravioli with fennel) and two enticing menus. Some half-plate options are also available.651m
- Gloria An informal restaurant where Manzano siblings Esther and Nacho showcase traditional cuisine perfect for sharing, including delicious tapas, “raciones”, a few contemporary dishes, plus two menus (one daily option, including wine, that is available for lunch midweek, and a second more extensive menu named after the restaurant, featuring Gloria’s signature dishes).1.1km
- Arraigo Located beneath the arches of a residential building, Arraigo features a spacious private bar by the entrance where you can enjoy a drink before heading to your table. Chef Ángel Martínez de Marigorta brings Asturian traditions up to date through dishes that are lightly textured and meticulously presented, with a primary focus on flavour. The à la carte, harbouring dishes such as crab balls and broth, chicken with rice, and pigeon with spinach, is complemented by two tasting menus: Raíces and Arraigo.8.0km
- Pedro Martino On the banks of the river Nalón, approximately 4 miles southwest of Oviedo, this colourful house occupies the premises of what was once L'Alezna, a restaurant that already shone with a MICHELIN Star between 2004 and 2008. Chef Pedro Martino, who has returned to his origins and has given his own name to the renovated business, seeks to bring Asturias to our palates, which is why every day, along with the appetising menu, he presents a menu called Orígenes Tradición (Origins Tradition) and another, more extensive and modern, called Orígenes Degustación (Origins Tasting) (the latter is a sequence8.2km
- Casa Farpón Asador A classic address that has had a new lease of life under the reins of chef Javier Álvarez, who has made the move here from the now-closed Casa Farpón de Mamorana. It has retained its rustic ‘asador’ appearance with the open grill visible from the dining room, where the market-inspired menu is focused around various hearty dishes (the Argüelles stew with “compango”, a mix of different meats, is outstanding), daily specials (such as filled potatoes, the thick Asturian “pote” soup, and Verdina beans with spider crab), fresh, traditionally caught fish from Rula, Trasacar red meats, plus an impress9.4km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Metropolitan Cathedral Basilica of the Holy Saviour, Oviedo religious church building in Spain, the thirteenth century285m
- University of Oviedo public university in Asturias, Spain463m
- La Foncalada fountain of potable water257m
- Santa María del Naranjo palace, Cultural Interest Asset2.4km
- Carlos Tartiere Stadium football stadium in Oviedo, Asturias, Spain2.3km
- Church of San Tirso, Oviedo church of Saint Thyrsus337m
- San Julián de los Prados cultural property in Oviedo, Spain536m
- Basilica of St. John the Baptist church in Asturias, Spain643m
Attraction data from Wikidata (CC0) — reference only.
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