05
Nearby & transit
Dining
1
ONE
Creative · ★ Michelin
€€€€
This place is ONE of a kind. Housed in a converted factory, the restaurant blends raw industrial elements with trendy decor featuring unusual art including murals. The terrace at the Roer River is a fabulous spot in which to unwind. You are in good hands here, which you will sense as soon as the charming Canadian hostess comes to the table. She is your guide as you venture into Edwin Soumang's world of culinary sustainability. The chef boasts an urban kitchen garden of no less than 1 000m2, and he understands that the foundation of any great dish is the quality of its ingredients. What he does
17.7km
2
Valuas
Modern French
€€€
The stunning view of the Maas River from the terrace here is something you won't soon forget. The same goes for the warm welcome you will receive and the genuine hospitality that is so characteristic of the Limburg region. At this restaurant, they aim to please, as you will see from Eric Swaghoven's extensive menu. The range of delectable options includes a rich North Sea crab remoulade with textures of potato and an exquisite shrimp bisque, a guinea fowl and rabbit paté en croûte, mackerel sashimi, as well as a Mediterranean-style risotto. The experienced chef's versatility shines through, an
7.8km
3
Damianz
French Contemporary, Asian Influences
€€€
In what was once Roermond's prison, you will be served bread and water first of all. But fear not: any culinary nods to the past vocation of the premises end there. At this restaurant, which is part of Het Arresthuis hotel, historical details and contemporary design elegantly intertwine. Chef Jeroen van Gansewinkel masterfully incorporates international influences and rich sauces into his dishes. From lamb with typically Middle Eastern seasonings such as za'atar and smoked paprika to langoustine with a tangy beurre blanc infused with basil oil, the food is complex and brimming with flavour. As
16.9km
4
Rura by Naomi & Joey
Modern French, Asian Influences
€€
Naomi & Joey embrace the concept of casual fine dining in their cosy restaurant, where the atmosphere is intimate and laid back. The meticulous detail and thoughtful preparation of each dish stands out. Chef Joey loves to transform his ingredients; rich sauces and influences from around the globe add punch. Vegetables play a central role in his cooking, with both a vegetarian and a meat-and-fish set menu available. A prime example of his ingenuity is a dish featuring toasted brioche topped with ratatouille, in addition to both white and green asparagus, pommes soufflées and a buttermilk and la
17.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.
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Room types
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courtyard_viewComfort Apartment
Comfort Apartment
1x King55 ㎡up to 6
1 King Bed and 2 Twin Beds 592-sq-foot room, furnished patio with courtyard views Layout - 2 bedrooms, 3 living r…
Rates / book on FlyerTrip →courtyard_viewDeluxe Room
Deluxe Room
1x King35 ㎡up to 4
1 King Bed and 2 Twin Beds 377.00-sq-foot room with courtyard views Internet - Free WiFi Sleep - Bed sheets…
Rates / book on FlyerTrip →RoomDeluxe Room
Deluxe Room
1x King30 ㎡up to 4
1 King Bed and 1 Double Bed 323 sq feet Internet - Free WiFi Sleep - Bed sheets Bathroom - Private bathro…
Rates / book on FlyerTrip →RoomDeluxe Room, 1 Queen Bed, Non Smoking, Bathtub
Deluxe Room, 1 Queen Bed, Non Smoking, Bathtub
1x Queenup to 2
1 Queen Bed Internet - Free WiFi Sleep - Bed sheets Bathroom - Private bathroom, a hair dryer, and towels…
Rates / book on FlyerTrip →courtyard_viewDeluxe Double Room
Deluxe Double Room
1x Queenup to 2
1 Queen Bed Overlooking the courtyard Internet - Free WiFi Sleep - Bed sheets Bathroom - Private bathroom,…
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